I worked in Catering and Deli when I was younger, used the old Hobart Machines.so I'm very competent with a Slicing Machine.After checking out the various slicers here from under $100 with the serrated , slow turning blade, to the $350 plus pro slicers, I decided on this intermediate one.It's all aluminum so it doesn't way a ton like the steel ones, and it has a 200 watt motor, good for home slicing.There are better ones that cost around 4-500 dollars and have 300 watt plus, faster motors, and considerably heavier.But for limited home use this one works really good. I like to slice an Eye-round for great RB sandwiches.Also it's pretty east to clean as the motor is well protested from water under the base, so I just take off the carriage and blade guard and set it on the table outside and spray if off with the hose.Then, after it drip dries, spray and wipe with 90% rubbing alcohol to kill any lingering bacteria, then store away for next time.I HIGHLY RECOMEND this machine as an affordable option to the bigger pro slicers and certainly much better than the cheaper, serrated blade ones that are about useless with an Eye-Round.

I chose this meat slicer because it wasn't the cheapest one for sale, nor was it the most expensive one. But it was on sale during the black Friday sales and was in the range of what I was wanting to spend. It offers a nice quick even cut. Using it four times in the last month has given an overall good impression. However, the cleaning of the slicer is a little different than what the instructions state. They state basics of cleaning but do not talk about removing the blade. If you truly want your slicer cleaned, you will have to remove the blade. While it's not difficult (3 Phillips head screws), the blade is heavy so take care not to drop it and heaven forbid wear safety gloves or take extreme care handling the blade.One other little drawback was cutting eye of round steak into slices while little chunks of meat would fly both into my body as well as to the other side of the blade (away from my body). It wasn't terrible, just noticeable. Overall, I would give this product a 4.2 - 4.5 out of 5.I haven't tried sharpening the blade yet, so I'm not sure how well that function works.

Makes paper thin slices that are perfectly uniformed. Super quite. Smooth glide. All around great machine.

The media could not be loaded.

I worked in the restaurant industry for 20 years after I got out of the military. Had one of these that was just a little bit larger, that we used to cut cheese and meat. This is exactly the same kind though it’s not the same brand! This thing works great. It’s easy to use, easy to understand the instructions and easy to sharpen. It is made of aluminum and stainless steel. This thing will last a lifetime! If you’re on the fence about which one to get, get this one you don’t need anything larger than 8 inches at home to cut meat, cheese bread, etc. This is a 110 V. Most of them do not say they are 110 . They say the motor wattage and that will kind of confuse you as to whether it’s 110 or 240. I do recommend getting a cut safe glove to clean the blade so you don’t accidentally cut your fingers.

The motor is strong, I could not bog it down with anything I sliced. I really like the machine, the only drawback I can find is having to clean it after use. It is easy to disassemble but be very careful with the blade, I dropped mine the first time around and almost lost a foot. It hit the floor and bounced on the cutting edge, it put 3 gouges in my linoleum flooring.

My last deli slicer motor went kaput and I purchased this gem. I accidentally went with the 10 inch blade instead of the 8 inch blade. To my surprise I was not disappointed. It is easy to clean, not much larger than the 8 inch, it’s easy to clean, and easy to store in a standard kitchen cabinet.

Really like this item. It will cut anything I think!

Works really well..no issues at all easy to use and disassemble is easy for ease of cleaning

Delivered on time and woks well.

I've always wanted a reliable meat slicer for my kitchen, and after doing some research, I decided to try the Zomagas Meat Slicer. With its 210W motor, 8.5" chrome steel blade, and adjustable thickness settings, it seemed like the perfect fit for slicing everything from frozen meats to cheese.Right out of the box, I could tell this was a solid, well-built machine. The stainless steel and aluminum construction gave it a commercial-grade feel, and at almost 15kg (33 lbs), it’s definitely heavy, which reassured me of its durability. The setup required minimal assembly, and the instructions were clear and easy to follow.Once I got it set up, I tested it out on different types of food:Frozen Meat: The slicer handled frozen cuts with ease, producing thin, even slices, perfect for hotpot and BBQ.Deli Meats: Adjusting the thickness knob was simple, allowing me to get paper-thin slices for sandwiches.Cheese: It worked well on firm cheeses, though softer cheeses needed a bit more patience.Vegetables: It worked fine for harder vegetables, but I mainly use it for meat and cheese.The adjustable thickness control (0-13mm) is a fantastic feature, offering precision slicing that makes a noticeable difference in presentation and texture. The copper motor ensures steady power, slicing 50 pieces per minute without strain.Safety is always a concern with sharp, motorized blades, but the built-in transparent shield, non-slip suction cup feet, and food pusher help keep things secure. One feature I appreciate is the integrated blade sharpener, allowing me to maintain a sharp edge without removing the blade.This is where things get tricky. While some parts are removable (blade, food cart, and shield), disassembling the slicer for a deep clean requires tools and removing screws, which can be a hassle. I found that using disinfecting wipes and a soft brush helps with cleaning the crevices, but I wish there was an easier way to maintain it after each use.Pros & ConsPros:+Sturdy & durable construction – feels like a commercial-grade slicer+Adjustable thickness settings – from paper-thin to thick slices+Sharp, chrome steel blade – handles frozen meats and cheeses well+Built-in blade sharpener – keeps the blade in top condition+Non-slip feet & safety shield – adds extra safety measuresCons:-Heavy & bulky – not easy to move or store-Cleaning can be difficult – requires disassembly for deep cleaning-Semi-auto is misleading – you still need to manually push the meatIf you’re looking for a high-quality, semi-commercial meat slicer for your home or small business, the Zomagas Meat Slicer is an excellent choice. It delivers precise, consistent slices, works well with a variety of foods, and feels built to last. However, you should be prepared for the weight and cleaning process, which might be a downside for casual users.For me, the ability to slice my own meats for hotpot, BBQ, and deli-style sandwiches at home makes this purchase worth it. If you're willing to maintain it properly, this slicer can be a grest tool in the kitchen!

Great value for the price of the machine we love it

This was the first meat slicer I ever owned and I'm very pleased with how it functions.The whole slicer is stainless steel with a razor sharp blade and a slider that moves with the slightest touch for easy slicing.The blade can cut from 0.1 up to a half an inch thick and can cut frozen meat along with Frozen cheeses along with deli meats and other soft meats.There's some slight assembly and instructions if necessary.Clean up is a breeze as it can be disassembled quickly.It's a very strong and sturdy item that I believe will last for decades with proper care and maintenance.Very pleasedVery pleased