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Your cart is empty.Vegetable coagulant tablets for cheesemaking. Microbial, derived from mucor pusillus and/or mucor miehei. Conveniently scored into quarters. Shelf-stable, no need for refrigeration but should be stored in a cool, dry place not to exceed 95ºF. Freezing this product will extend its life. This product is vegetarian. CONTAINS: Microbial coagulant (mucor pusillus and/or mucor miehei), cellulose microcrystalline, sodium chloride USP USED TO MAKE: All cheese requiring coagulant. USAGE RATE: One full tablet will coagulate 50 liters (approx. 13 gallons) of milk. Tablets are scored and can be divided into halves or quarters for smaller quantities of milk.
Valente
2025-08-26 16:07:10
This works really good and I used it to make cheese with a little bit of the mold.
Marlene Marquez
2025-08-24 16:49:42
It was easy to work with my queso taste amazing
Doris Paz
2025-07-18 12:06:45
These cheese making tablets are very good
Raquel Navarro Cardoza
2025-07-14 14:23:53
Great full
Rafael hernandez
2025-03-17 12:45:11
Hace su función
Pen Name Mari
2025-02-22 18:58:25
Very convenient
Antonio vargas sanchez
2025-02-20 12:35:09
Muy efectivo ,lo recomiendo ...
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