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AYNEFY Silicone Hamburger Bun,7 Cavities Silicone Loaf Pan Non Stick Hamburger Bread Baking Baking Sheets Bread Bun Baking Pannon for Gluten Buns(black)

4.3 (1) Write Review
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$21.24

$ 8 .99 $8.99

In Stock

1.Color:Gray


About this item

  • Efficient Design: The silicone hamburger features a porous mesh design with numerous pinholes. This allows for optimal air circulation during baking, ensuring even cooking and preventing the formation of smaller slider-sized rolls. The result is perfectly cooked hamburgers with ideal texture and shape.
  • Easy to Use and Size: The hamburger bun pan provides just enough support to make hamburger buns.With it, you can easily make the hamburger bun like a professional.
  • Easy to and Store: This hamburger bun pan is light weight mesh and easy to .It's easy to handle with a sponge and mild soapy water.What's more,dishwasher safe.Roll it up and slip into a plastic bag to store it until next use. Couldn't be easier.
  • Premium Material: Crafted with a double-sided silicone coated fiberglass mesh, the ensures food safety and durability. The high-quality material is also reusable, making it a long-lasting kitchen tool.
  • Versatile Usage: Apart from hamburger baking, this can be used for a variety of purposes. It is suitable for baking bread, biscuits, pies, and more. Additionally, it is compatible with microwaves, ovens, refrigerators, and dishwashers, providing versatility in kitchen applications.


Product Description

3118230257012-1

AYNEFY Silicone Hamburger Bun,7 Cavities Silicone Loaf Pan Non Stick Hamburger Bread Baking Baking Sheets Bread Bun Baking Pannon for Gluten Buns(black)

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Easy to Use and Size: The hamburger bun pan provides just enough support to make hamburger buns.With it, you can easily make the hamburger bun like a professional.


Versatile Usage: Apart from hamburger baking, this can be used for a variety of purposes. It is suitable for baking bread, biscuits, pies, and more. Additionally, it is compatible with microwaves, ovens, refrigerators, and dishwashers, providing versatility in kitchen applications.


Efficient Design: The silicone hamburger features a porous mesh design with numerous pinholes. This allows for optimal air circulation during baking, ensuring even cooking and preventing the formation of smaller slider-sized rolls. The result is perfectly cooked hamburgers with ideal texture and shape.

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1. Food Grade Silicone Material: This hamburger bun is made of premium food grade silicone, ensuring and use that can be reused multiple times.


2. Exquisite Craftsmanship: The surface of this silicone hamburger bun is smooth and of burrs. It is soft, flexible, non stick, and easy to fold for convenient storage.


3. Heat Resistant: The silicone hamburger bun has high heat , ranging from approximately minus 40°F to 450°F (minus 40°C to 230°C). They are microwave and oven.Suitable for fryers with an inner basket larger than 9.25x9.25in/23.5x23.5cm. Please note: Do not place the hamburger bun beside an open flame!


4. Easy to : The silicone hamburger bread baking is dishwasher , making it easy to and saving a lot of time, use at ease.


5. Wide Application: This silicone hamburger bun is suitable for various applications, such as making burgers, pancakes, cakes, desserts, cooking eggs, weddings, chocolates, jellies, puddings, etc. It can be used to create a variety of delicious foods, for anniversary celebrations, birthdays, parties, and more.



Specification:


Item Type: Hamburger Bun


Material: Silicone


Weight: Approx. 293g/10.3oz


Product Size: Approx. 38.5x4cm/15.2x1.6in



PackageList:


1 x Hamburger Bun



Carol Ann Ferry
2025-01-05 12:55:46
I have been eye-balling this product for a while. Great with cinnamon rolls, eggs, hamburgers, sausage patties, pizza pockets or any other type of stuffed handheld sandwich and of course, buns. Use your imagination the sky is the limit. I've been making bread for a long time, so I never thought to use a mold like this. I decided to purchase two of these pans just out of pure curiosity. I made my normal bread dough. I usually portion approximately 107 grams each for my buns when I use a 1/2 sheet pan. Looking at the size of the openings, I decided to do 83 grams each, shaped into a ball and then flattened to 1/2 inch. I did NOT grease, butter or spray the silicone pans at all. I decided not to do an egg wash this time. I let the buns rise in a warm oven for 90 minutes. After rising was complete I removed the pans from the oven. Next, I preheated the oven to 375°, added the bun pans and turned off the oven for 10 minutes. I learned this trick to create more oven spring height. After the 10 minutes off time was complete I left the pans in the oven and turned the oven back on to 375° for about 15 minutes. The buns popped out easily with no sticking or residue. A quick rinse under warm water and they were clean, good as new. I am really impressed. The buns turned out perfectly shaped and nicely browned on the top and bottom with a good height. If I would have used my regular amount of dough, it would have made gigantic lumber jack size buns. It would have been way too much bread and way too tall. 83 grams is perfect. When I would use a sheet pan they have a tendency to spread sideways with less height. I'm very pleased with the results and don't know why I didn't do this sooner. You don't have anything to lose. Grab a couple of these and make perfect buns. I also bought some hot dog bun molds because of this good experience. I'm looking forward to trying those also.