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Nicholas Chan
2025-08-04 17:27:14
So I got this a bit ago and waited to write a review since I didn’t want to review it before I used it for a few loaves.I’ll keep it simple.Function:This banneton works better than the normal cloth lined ones. My loaves come out super clean, not a single bit of sticking yet. I’ve gotten away with using less rice flour than normal as well.Maintenance:It’s pretty easy to maintain, I just keep it near my oven’s hot air vents when baking so it dries out. Then store it on top of my fridge. I also brush out extra flour when I feel like it. Pretty simple. Keep it dry and dust it off, that’s all.Capacity and shape:I do like 750g loaves and they fit well. I’m sure a little less and a little more will also work. But yeah the estimated size in the description checks out. As far as the shape of the loaf goes, it’s pretty much what you would expect. No issues here.Got a bit of money to spend on a nicer proofing basket? Go for it, I prefer it over normal cloth and wood ones.
purchasereview
2025-07-31 10:36:50
This is the banneton I have used. I bake bread every weekend and I have tried both the long one and the round one. Worked better than my previous ones.The material does not stick to the dough naturally so you need very little flour.I love that is a solid piece and has no holes so I don’t make a mess when I sprinkle with flour.It absorbs moisture so it keeps the dough in a perfect environment. I proof in the fridge overnight and all my loafs have come out great.I wish I have gotten this earlier.
Joe Lokaj
2025-07-26 11:40:44
I enjoy baking bread, particularly sourdough. After years of using a round, linen-lined rattan banneton, I decided to buy an oval one in a size that better matched my Challenger Bread Pan. There are countless variations of the same thing, all from the places where tropical materials grow. They do a perfectly adequate job for a low price, and the linen is not that hard to rinse out and air dry overnight, but I wanted to try something different. I came across the Bulka made in Germany -- where they know a thing or two about bread -- from spruce pulp, and I decided to try something that seemed to be a vote for quality over price. By my 2nd proof, I was convinced that the brotform (loaf shape/form) works better than a lined basket.My experience is that there is no need for dusting with rice flour before an overnight proof. The dough releases readily enough. After an overnight refrigerator proof there is a bit of a skin where the dough contacted the wood, which makes it super easy to make a score for the bread to open up during the oven spring part of the bake. The "hardest" part of cleanup is keeping an eye on the oven thermometer to put the banneton in once the temperature has dropped to 250 degrees F or so. There rarely is anything to dust off, but drying out in the cooling oven does seem like a good food safety step.My bakes suggest that the claim of "superior crumb and crust" is truth in advertising, not a false promise. (See photos.) I haven't changed my recipes, just my proofing basket's material and shape. I usually make 400g to 500g loaves one at a time, yet I bought the 750g basket for the groove pattern. I am really pleased with my purchase and am considering whether to buy another one in the smaller size because it has no pattern and may be good for certain yeasted loaves, like ciabatta. If you can spare a few extra dollars for a quality product, you should give Bulka a try!
emarie
2025-05-17 16:48:49
I’ve been using the Bulka Oval 750g Groove Banneton Bread Proofing Basket for a while now, and I couldn’t be more impressed with its quality. The craftsmanship is top-notch, and it’s held up beautifully even after multiple uses. I love how sturdy and well-made it feels. It hasn’t shown any signs of wear and still looks brand new, which speaks volumes about its durability.One important thing to note – this basket should not get wet, so be sure to keep it dry during use. Despite that, it has been a game-changer for my bread-making process. The grooves in the basket give my dough a lovely texture, and it creates the perfect shape for baking. Highly recommend this proofing basket to anyone looking for a high-quality, reliable tool for their bread-baking needs!
Rita K Alleyne-Gouker
2025-04-11 13:59:56
Amazing quality. Great thorough instructions. Sourdough is a new adventure for me. Although you can make a tasty loaf without this banneton it adds to the culinary experience. Part of the “trimmingsâ€. Great for gifts to a friend or family member to encourage their baking journey.
melanie boulos
2025-04-07 12:30:14
Wasn’t sure about it at first. After using it I love it. It’s my first banneton. Didn’t want to deal with a lining. It’s very sturdy and well made. Made a great crust on my loaf
Jill F
2025-04-06 12:38:07
I use this for making sourdough bread. I have the round one and ordered this oval. So much better than the wicker baskets. No cloth needed. I generously dust with rice flour and the dough does NOT stick. Cleaning is a breeze. Just allow them to air dry on the counter and lightly brush out any bits of flour. I learned about these from Elaine Boddy who has wonderful YouTube videos that helped a beginner such as me. This banneton is solid and will last a long long time.
M. Moon
2025-03-30 10:07:20
This is perfect! I like to bake large sourdough bread and this banneton proofing basket accommodates large volumes of dough without running over sides. The pressed wood pulp is different. I will line it with parchment paper as I'm not willing to see if dough sticks to the wood pulp.
Lana Kriss
2025-03-11 14:44:38
Timely arrival. Have been able to make fantastic bread with the help of Bulka basket. Dough is less moist and allows for better cold bulk fermentation.
AFarkoush
2025-01-23 14:37:58
I’m very happy with my order. Great quality and delivered much earlier than expected. I highly recommend this seller and proofing basket
Harshpreet Singh
2025-01-15 10:19:50
Quality of the wood pulp material is superb. It is an excellent product. However one thing they could improve is that they could tell us what is the quantity of dough for this size. I have ordered a larger size and now I can’t return it.
Ann Johnstone
2025-01-13 15:26:41
Banneton works perfectly, no need for a liner. I would recommend this product
Carol P.
2024-12-11 10:56:37
This has to be the worst product I've ever bought on Amazon. For someone with stomach issues, which is why I make my own bread, this thing could have major health consequences. The wood fibres constantly shed, so picture that in your belly, colon and intestines every time you eat bread that you make in this banneton. Not only that, you can't wipe the banneton with anything wet or even damp, as the surface of the banneton literally dissolves away every time you wipe it, and ruins the pattern. Fancy packaging doesn't hide the significant health issue. A total waste of money.
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