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COOKWARE FOR INDOOR & OUTDOOR LIFESTYLES
CANCOOKER - THE ULTIMATE COOKING SYSTEM FOR BOTH INDOOR AND OUTDOOR USE.
Our CanCookers utilize steam to cook meals quickly and easily while preserving natural flavors and nutrients. Perfect for outdoor activities like camping, hiking, and tailgating. Choose from a range of CanCooker accessories to enhance your cooking experience.
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Ultra-portable Grill
Ultra-portable Grill
Features a resistant structure to support any type of fire, promising delicious meals every time.
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Portable Burner
Portable Burner
A quiet, portable burner compatible w/ propane & butane, designed to make delicious food on the go.
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Collapsible Batter Bowl
Collapsible Batter Bowl
Effortlessly coat fish, poultry, & veggies. Quick shake for even coating; super easy to clean.
Paul Guess
2025-08-30 14:09:11
I could not be happier. This is well made... the non-stick liner is a great idea for clean up. We learned how to do Milk Can Dinner's while living in Wyoming... and this is the exact same thing... scaled down in size and made easier to manage and clean.First thing I made was a Low Country Boil... Here is the easy recipe:Cancooker Sausage and Shrimp Boil★★★★★Cajun/Creol, Can Cooker, Complete Meal, Leftovers, Main Course, OMG I want to try this, One Pot Meals, Sausage, Shellfish, Sides, VegetablesPrep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 1 1/4 Hour Difficulty: Easy Servings: 4-6 Source: Cancooker.comINGREDIENTSCan Cooker Jr:2 Red potatoes, quartered2 Ears of Corn cut in half2 Carrots1/2 head of large cabbage, quartered (14 Brussels Sprouts)1 onion, quartered1 polska kielbasa (Sausage of choice)12 oz can of Mountain Dew® (Beer or White Wine)10 fresh shrimp, peeled and deveined (Optional)10 Spears of Asparagus1 1/4# stick of ButterOld Bay Seasoning1 Whole Lemon quarteredSalt and PepperOptional: Cajun or Creole spicesDIRECTIONSSpray inside of the CanCooker with non-stick cooking spray. Place everything except shellfish in the CanCooker. Place kielbasa on top of vegetables. Spices on top, Add can of Mountain Dew® (or White Wine). Stick of butter on top. (If doing shellfish... reserve a little of the lemon and butter to top shrimp at end)Latch the lid and place on medium heat. Once the CanCooker begins to vent steam, cook 25 Minutes, add shellfish and reserved butter and more spices, re-cover and cook for 10 more minutes. Remove from heat and let stand for 3-4 minutes. Open lid carefully. Serve in a large tray and enjoy!If using Asparagus... add that with the shellfish toward the end.NOTESMade this 2/23/21: Made changes to recipe to reflect results. Can Cooker worked great. Be generous with the Old Bay and CajunCreole SpicesThe meal was great... the aroma incredible... easy... fast... I'm a believer ♥This is an update to this produce review. It's not a complaint... but a heads up to anyone using this indoors on a range or cooktop. This produces steam the entire time it is cooking. The aroma is fantastic... but the steam and microscopic food particles in the steam... settle... cool on... and lightly grease spot everything near the device. You could not have any open steaming device that would not do this... it is just the nature of that form of cooking. So in the future... I'll use mine almost exclusively on the Grill, cook stove, or hot plate outside so to minimize clean up.
Arlee
2025-08-24 11:37:35
We've only had the CanCooker Jr for a short period, but I feel pretty confidant giving it a five star rating already. We have purchased it in preparation for a vacation road trip we are taking as a family up the Atlantic coast and into Maine. We plan on cooking a lot of fresh seafood and, especially, lobster. I fervently believe this cooker is going to perform fantastically for the task because of our initial test meals.First, we took it camping. We prefer to cook over a fire rather than one of camper grills, so we set it on our adjustable grate over the fire with about 3lbs of pork tenderloin. I was truly impressed with the space in the Jr model, just looking at it it doesn't seem to hold much, but once I started layering the pork inside it I still had such a large space I could've cooked servings of potatoes in there as well. We purchased the Can Cooker Rack as well, and used the rack for this meat only dish. It took us about 40 minutes total to cook all that pork to a juicy, shreddable state. That includes 15 minutes to get up to steam (we use a dime over the little hole to know when it's achieved steaming), over a nice coal base, medium sized fire, about 20 minutes of cook time, and then 5 minutes to settle/cool after we pulled it and added sauce.Second, we tested seafood at home with an electric stove. Again we used the rack. We prefer to use Zataran's concentrated liquid Shrimp and Crab boil, and followed their proportions for salt, boil, and water. We layered corn on the cob, small round potatoes, and crab legs. Ten minutes to boil/steam, 20 minutes to cook, then pulled it off the heat and added shrimp and let sit for 6 minutes. 36 minutes the whole meal was done, everything perfectly cooked and seasoned.Unlike the cast iron I typically use camping, the cooker is pretty light making it super easy to cart around and small enough to fit just about anywhere in the pop up. I only wish the handles could fold down, if they did then it truly could fit anywhere. The tip to rub the cooker with soap before putting it over the fire worked impressively well to keep the cooker looking clean and silvery.
Customer
2025-08-02 09:20:02
Works great
Steh
2025-08-01 10:42:29
I'd seen videos on YouTube of people using them and was really intrigued. I was not disappointed at all. Have already cooked a number of dishes, boiling, steaming, sautéing and love it. Even got some accessories and everyone has added to the experience of cooking. Recommend anyone that loves cooking, indoors, outdoors, camping, traveling, have a CanCooker. Also the company customer service, is what old fashion service is about. Love everything about CanCooker
josh
2025-06-13 15:07:34
Very easy to use as long as you have the grates for the bottom. Food comes out great nothing sticks to bad but there is some. Cleaning is simple just toss water in it and reheat to get most out. Only complaint is the non stick coating but I guess you kindve have to have it.
DANIELLE DUEX
2025-06-03 10:43:28
Can use on stove top, campfire or wood burning stove
ARISTIDES BARREDA
2025-06-02 10:48:54
fabulosa herramienta para mi cocina, se cocina super en ella
Keven humphries
2025-04-20 15:43:49
Love the cancooker.
Dc Customer
2025-04-17 21:33:07
A great model- yes it’s big enough, yes it’s worth the money.
Art
2025-01-17 14:34:50
Bought this to have in our travel van but of course it made it into the house and now it’s part of the regular rotation for weekly meals. It does what it says and is durable. You could probably do the sale with a large pot as all this is is really a glorified steamer. But it’s fun to load all the stuff into it and watch for the steam from the vent hole. The food tastes great. Very light weight for traveling too. I stick dish rags inside it for travel to maximize storage space. Great product that’s easy to clean too.
JonS
2024-11-20 15:21:01
Perfect! I saw this being used on a YouTube channel I’m subscribed to, looked absolutely perfect for home cooking and it’s so easy and simple to use! Perfect if your a student and want to cook easily or if your having a few people round and need to cook for a larger crowed! So simple to use, easy to clean and plenty of recipes to try! I’m looking for a kitchen blowtorch so I can sear the meat after cooking - to do things like ribs etc.
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