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Your cart is empty.Chef Craft's Instant Read Thermometer will read your meat's temperature almost immediately after being inserted. The instructions for this convenient thermometer come on the back of the label. Reads in both Fahrenheit and Celsius. The handy storage sheath incudes a guide to the meat temperatures to heIp with any cook make a delicious meal. Do not place in the oven, the thermometer is meant to ready quickly when checking on your meats. It has a sturdy and long lasting construction.
Anthony J.
2025-09-06 09:57:37
Perfect pocket thermometer at the grill.
Theresa
2025-09-03 16:34:06
Works great
Marc Rejas
2025-08-20 11:01:08
Works well. I used it when I cooked a turkey. Seems accurate. I like that it has the recommended temperatures on the cover. I would like to correct that poultry is at 165, not 180.
Kindle Customer
2025-08-08 10:31:15
Broke mine but this one is better
Debra bohannan
2025-07-27 11:35:10
I boiled water and tested it right away. The temp was OK, but if you use it on a thinner price of meat it does not read correctly. The food you are taking the temperature of needs to be thick. All I can figure out is the tip of the thermometer is not sensitive enough.
Dmitri
2025-07-26 15:25:43
Not accurate indicator. I used boiling water as a calibration point, and it was 10 degrees off. I do not recommend.
Toby
2025-07-16 14:39:01
I bought this at the local discount dollar store. Used it the first time for steaks, cooking in the oven at 425°F. The glass on the front of the thermometer melted, might be plastic coating on front of thermometer, don't know, but it fogged up white and melted. Never seen that before.
sterling__chef
2025-07-04 16:53:36
Works great!
Anthony J.
2025-07-02 09:57:38
Perfect pocket thermometer at the grill.
Theresa
2025-06-30 16:59:12
Works great
Marc Rejas
2025-06-22 12:59:33
Works well. I used it when I cooked a turkey. Seems accurate. I like that it has the recommended temperatures on the cover. I would like to correct that poultry is at 165, not 180.
Kindle Customer
2025-04-25 09:42:35
Broke mine but this one is better
Debra bohannan
2025-04-12 13:31:27
I boiled water and tested it right away. The temp was OK, but if you use it on a thinner price of meat it does not read correctly. The food you are taking the temperature of needs to be thick. All I can figure out is the tip of the thermometer is not sensitive enough.
Dmitri
2025-04-09 10:02:18
Not accurate indicator. I used boiling water as a calibration point, and it was 10 degrees off. I do not recommend.
Toby
2025-03-11 13:01:15
I bought this at the local discount dollar store. Used it the first time for steaks, cooking in the oven at 425°F. The glass on the front of the thermometer melted, might be plastic coating on front of thermometer, don't know, but it fogged up white and melted. Never seen that before.
sterling__chef
2025-02-16 14:04:18
Works great!
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