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Your cart is empty. It is a good Diy tool to fill with your favorite recipe.Great for making filled desserts or appetizers and baking cone-shaped pastry shell.
? Just follow these four simple steps and bring the sweet ethnic taste of lady locks to your kitchen:
1. Cut rolled pastry dough into strips, wrap around the cone, overlapping consecutive turns slightly. Seal pastry at large end of cone.
2. Bake until golden, about 15 minutes
3. Carefully slip out cones from mold, cool
4. Fill them with sweetened whip cream.
? Are the cream horn molds solid or spiral? Which kind is better?
Our mold is spiral like ice-cream cone which is better than the solid one.
You can gently squeeze and spin the mold after pastry is baked and remove it without cracking the pastry.
And the hole in the top can prevent it from getting too hot.
? NOTE：
Be careful using these as the edge is a little sharp.
But don’t worry. The thick edge clings to the body closely.
It will not scratch or cut your finger easily if you are careful to work with them.
Micah Matheson
2025-08-09 10:36:32
I really love these. I actually use the horn molds more to make baked cinnamon sugat cream horns (crescent roll dough or puff pastry dough). They're a great 20 minutes dessert that's like a churro or doughnut. Seriously buy these they're great. Dishwasher safe, clean up is easy, they might be flimsy somewhat but they are mighty. Have used them at least 50 times and no signs of rust.
Nicole
2025-07-12 11:23:22
It was easy to wrap the cannoli dough around the mold, and to remove the fried cannolis. The ends of the mold are sharp, so cleaning is best done in a dishwasher.
Julie
2025-07-06 20:00:16
Used it multiple times, the molds are easy to use and easy to clean which is important. Nothing stick to it, you don’t have to apply anything before use. The size is regular so the horn is going to medium.
timbercamo1
2025-06-22 10:41:36
l wanted to make taquitos and thought heyyy, l sprayed the tubes with butter cooking spray and wrapped tortillas around them and baked for 5-6 minutes in a preheated oven then filled with taco meat mix
Jackie White
2025-02-13 09:30:21
The product is made of a very thin sheet metal. The forms are folded into cylindrical and conical shapes, they are not seamless. See photo with arrows. During baking, the forms can open up due to heat and the pastry can crack. The pastry also sticks to the seam. The edges of the cones and cylinders are very sharp, making it difficult to handle without risk of cutting fingers while removing the pastry or while washing.
The Deets
2025-02-05 17:43:57
These work just fine for the price, but I sliced my finger open on them. If you’re going to be using these a lot, maybe consider shopping for a more expensive brand that smooths its edges. Razor sharp! I might take a file to them. Otherwise, good size for standard cream horns and cannoli.
yvana moss
2025-01-22 11:41:29
I made some good appetizer with them
mahbuba
2025-01-20 14:51:38
Makes my work easier.
Araceli MartÃnez
2024-12-09 17:24:04
Son un poco más anchos de lo que esperaba, pero el material es un poco frágil, sin querer se me cayó uno y quedó ligeramente abollado.
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