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Kenneth Phelps
August 14, 2025
Absolutely love this cast iron pizza pan. I did do an additional season of the pan prior to use. The very first pizza turned out perfect. The crust was firm yet wonderfully chewy and baked consistently edge to edge. The pan is well made and is rather heavy too. ðŸ‘ðŸ»
MissBe90
August 13, 2025
This cast iron is more stable than my last relationship!!The cleaning was SO easy! The heat distribution was phenomenal. I haven’t had something so even in a long while.The size was perfect for our camping trip! The quality is completely worth the money, the hear grip is such a beautiful touch! I am very happy about this purchase!The steak was DELICIOUS by the way.
Customer
August 12, 2025
Nice cast iron skillet set with lid and handle cover. Made a great mother's Day gift for my daughter.
perley l gagnon
August 9, 2025
it is the best quailty
Katherine Guillen
July 26, 2025
This cast iron skillet is incredibly sturdy and retains heat very well, which makes it great for searing and cooking evenly. The pour spouts are a nice touch, and I appreciate the included pan scraper and silicone grip handle cover. However, it requires some maintenance to keep it seasoned and prevent rust. It’s pre-seasoned, but I found that an extra layer of seasoning really helped improve its non-stick properties. Perfect for BBQs, stovetop, and oven cooking, but if you’re new to cast iron, be prepared to give it a bit of extra care. Overall, it’s a great skillet, especially for the price!
J. W. Dietrich
July 11, 2025
Good cast iron pan. Is it heavy... yes it's cast iron. Will it rust.... yes if not treated properly. If you drop it on your foot will it break your foot... very likely. So if you want something light that can be abused and not cared for and if dropped won't break your foot then cast iron isn't for you.Pan does come pre-seasoned but does have a rough feel to cooking surface. After seasoning it several times was much smoother feeling. I season it by wiping on a layer of cooking oil and placing in oven at 450 degrees. Will smell a little, maybe even smoke a little. after 30 minutes or more I remove pan and wipe off with paper towel and if still feels rough do oil and heat again. Eventually will have a smooth glassy feel to it.But most (if not all) of these pre-seasoned cast iron pans are like this. A minimal amount of pre-season so can be called pre-seasoned. And most (if not all) will benefit from more seasoning. Which is why many cast iron pans advertise as "will get better with use". So don't let this need for re-seasoning it stop you from buying this, you will have to do it with pretty much any cast iron pan you buy.How does it cook.... very good. Pizza crust comes out nicely browned and crunchy. Everyone loved the crust so much wanted a "pizza" that was only crust.... So I did a home made bread cooked on this pan and was great. Looking forward to trying other things on it in the future.Clean up was pretty easy, I do what some would say is a no no for cleaning, I do wash it off with soap and water (soap!), rinse it off, dry and re-oil it and put in 450 degree oven for 30 minutes or so. let it cool and ripe off any excess oil. If it's seasoned properly the oil really turns into a carbon layer which protects the pan from water (which is why seasoned cast iron doesn't rust) and would need scrubbing to remove, a light wash with soap and water wouldn't effect it. It's the carbon layer that makes cast iron non-stick, not a layer of oil floating on the pan. I have cast iron pans that does show a hint of rust on the bottom but no rust on top (I don't worry about seasoning the bottom of the pans as much as I do the top).I bought two and very happy with both, would buy again if ever needed another.
Nic&Mic
June 15, 2025
I used to use ceramic and nonstick pans, but when I learned about all the toxins in those I switched to these. Yes, you can use a cast iron pan and still make things like eggs sunny side up. I had my doubts, but I learned that with a little oil you can create a natural nonstick coating. Knowing my family and I are no longer consuming those toxins makes me feel great and like I'm protecting them from potential cancer. Yes, oil need to be in moderation, but at least oul is natural and the lesser of two evils. I recommend these.
Kathleen Delonas
June 11, 2025
My son loves these and loves that they also came with tops. Great price for the set. Will last forever
Bruce
June 9, 2025
Once properly seasoned , the food does NOT stick to the pans .A healthy alternative to teflon chemicals .
Elizabeth Rivera
May 17, 2025
Era para mi mamá, llegó en perfecto estado...
Yayis
February 10, 2025
Me gusto mucho porque es de hierro y está dentro de los materiales para cocinar saludable
Rohinee
February 2, 2025
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Keith Andrews
December 22, 2024
Really good pan, the cooking weight is awesome for getting a good sear
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