I'm really happy with this combo or toaster and air fryer. The most imp thing to like about this at the time of purchase was it's price. It is from a reputed brand but was quite a bit less expensive as compared to other brands which are equally popular. But having use Gourmia's conventional air fryer, I was drawn towards this deal and bought this immediately.Quite a few good things to like about this - one, the color is good, I personally like the black color as opposed to stainless steel. Two, it is quite lightweight yet quite strong and sturdy, this is a good quality. Three, the speed at which this warms up the food is also quite good and quite fast as well, it really does a great job. Four, multiple types of attachment come with it making it quite versatile in terms of being able to use it. Five, it is relatively compact and doesn't occupy too much space either.There's only one small limitation of this which is also one of it's good points in a way. This is a relatively small air fryer and at time have felt a bit constrained with it in terms of the size it can handle. But this is a minor point for an otherwise excellent air fryer / conventional oven combo.Highly recommended.

I have not stopped using this since I got it! I literally use it everyday. It's easy to use, fairly quick, and does a good job. I bought it for occasional use, but it's made cooking and cleanup way too easy!

I'm very pleased with the Gourmia Toaster Oven Air Fryer Combo 17 cooking presets 1700W French door digital air fryer. It's simple to operate and the output of cooked food has been perfect. I also love how it looks; it's the right size and color in my kitchen.

Just what I needed: Small, less expensive, air fry, bake, toast. Perfect. It may take a little longer to air fry but baking is faster and results overall are fantastic.

Well, for his price is the best. Broil, Air Fry, Toast, etc. Everything good! I just love it.

I own a coffee shop and used to purchase my pastries from a bakery. The chef ended up having to quit for health reasons and I couldn't find a good replacement. So I decided to bake my own.Please note: I don't have a full commercial kitchen but my back room is health department approved. I verified with them what I wanted to do and then purchased this oven. My shop is NOT a bakery. I don't need to make dozens and dozens of muffins and rolls per day. But the demand has gone up since I took over. I've learned how to modify my recipes to work with my little toasty baby. I can fit 9 jumbo muffins on the basket tray (I use paper lined silicone individual muffin cups - 5-6 ounce size). They bake beautifully and clean up is easier. I also have two mini muffin silicone trays that I bake on two racks to produce 3 dozen "bites" at a time.The biggest challenge are my jumbo cookies. I tried finding a flat tray to fit but ended up using the crumb tray with silicone sheets to line it. I can bake 5 cookies at a time (3" cookies). I contacted the manufacturer and was able to order another crumb tray so I can switch out and bake more without so long between batches waiting for my tray to cool. To say I put this little oven through it's paces is putting it mildly.Pros: Price, hands down the best price I've seen for the size (I got it on sale and then was given a gift certificate so my cost out of pocket was only $40 - I see it is currently $99 on sale and I want to buy another as a backup). It is lightweight and easy for me to move. I store it on a shelf and move it to my prep-table to bake. I've been using it now for 8 months and I bake 5-6 days per week - at least 3 hours per day.I typically set it on Bake at 400°F to start my muffins and bake them for 5 minutes before turning it down to 320°F for another 30. As soon as that batch is done I will reset it for the higher temp again to work on the next batch. It holds it's temperature really well and quickly reheats.For my cookies I use the Convection setting and preheat to 350°F. Once I put in the tray I lower the temp to 310°F and bake them for 15-16 mins depending on the type of cookie. I cannot rotate my tray since it has the lip but the cookies seem to do well enough. I use an ice cream scoop to keep my sizes consistent but I've learned that I have to flatten them a bit in order to get a nice, evenly baked treat. I make them ahead of time and freeze the dough. Straight from the freezer to the oven - they bake perfectly every time.There are so many settings I haven't used on this oven but I'll still list it as a "Pro". Never know when you'll need them. I already have a bagel toaster so I don't need to use this but I'm tempted to play with it just to see.Cons: this is more of a "things I would change but I cannot complain section". The doors have a small gap and allows heat to escape. Having baked all summer I can tell you it does make the room warmer! I would have also liked an internal light but that's not really that big of a deal since my backroom is so well lit. At first I would have complained that there are no trays and racks available online that will fit the oven but after reaching out to the manufacturer I'll leave that alone. The cost for the new tray was very reasonable and the shipping was quick.The ONLY other thing - even though I use the convection setting I do still rotate some of my pastries. With that gap in the doors the food that is in the front of the unit doesn't get done as quickly. I set a separate timer to rotate things so that I don't lose my full bake time alert. I've been tempted to put a small strip of rubber on the edge and see what happens.In conclusion: I love my little oven. My husband calls it my "Easy Bake Oven" (lightbulb not included). My customers laugh at that but they enjoy what it produces.

Great little toaster. Very stylish. Looks more high-end at a reasonable price.

Easy to use. It can cook a lot of things. Kinda old school. It's slow like an old school toaster oven.We bought this to replace the air fryers that we were worried was leeching pfas into our food. We did immediately notice that this is more like a toaster over with an "air circulator" as an air fryer. It is capable of cooking a lot of things--it just takes double the time it normally would with traditional shaped air fryers.Would I recommend this? Yes and no. I think it was a good purchase for us but I'm sure that there are others that cook faster and are more up to date. I would say though that if you like tried and true, this is a good choice.

Je l'adore quel plaisir de cuisiner avec ce petit four

Excelente producto llego en tiempo muy bien protegido funciona de maravilla cocinar sin aceite lo recomiendo

Awesome. Made pizza and pork chops so far. Luv this machine

Excelente compra, funciona excelente, y toda la comida queda excelente, ya la hemos usado para varias y cosas y nos agrado mucho.

2 DOORS MAKE IT SO EASY...WORKS LIKE A REGULAR OVEN...AIR FRYER...BROIL...BAKE...ETC.LOVE IT! RECOMMEND IT.