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Your cart is empty.The biggest sales of the classic Hawkins are the most popular range of pressure cookers - perhaps because of its attractive combination of features, benefits and price. Each Hawkins classic has an inside-fitting lid. This design is naturally safer than traditional cooker. Hawkins is thus the classic pressure cooker to safety pressure-lock - like jetliner doors! This range was the first to be introduced by Hawkins and has been kept fresh and current by many innovations and improvements over the years. The latest improvement is a 3.25mm new improved induction base and an improved pressure regulating system that controls a narrower, more efficient range of pressure, reduces germination of frothy foods (such as lentils) and is easier to insert and remove. The safety valve lid is located under the handle bar so that the steam is safely deflected downwards when it works. The gasket has minimal exposure to steam inside the cooker, does not rub every time the product is opened and closed - so lasts for a long time. Keep cool handles. Fixed strong pivot does not put pressure on the plastic handle as it is part of the metal handle. Thus the handles last longer. Recommended for use on gas, electric, halogen, ceramic and induction cooktops.
Yeysa RodrÃguez Peña
2025-09-04 12:26:08
Muy buena calidad pero muy chica
Adam B
2025-08-21 12:03:46
The best parts are that at 1.5L it is big enough for a complete meal for one, assuming you make a single-dish meal like chili or stew. Using an electric stove it heats up VERY quickly, and I am able to maintain it at operating temperature using medium-low (3 on a 10-point dial) on a small coil. Mixed signals on whether it's induction friendly or not--the marketing on the box says it is, but the instruction manual IN the box states that it is not, citing that the thin induction layer is not guaranteed to last. Nice little "in case of emergency" feature, but don't rely on induction.One thing it could do better, the lid secures differently than other pressure cookers I've used. Normally the lid goes on conventionally--you place it on top, twist it a bit, and it locks. This one has no locking mechanism, it relies on the fact that the opening is an oval not a circle. You turn the lid 90 degrees, insert it INTO the pot at an angle, straighten it out and rotate it 90 degrees back, and then lift the lid up so it's flush with the underside of the pot's inwardly-bent lip. This bent lip also means that pouring liquid out of this pot is less than ideal. Not the end of the world, you just need a spoon.Two things to do better if there's ever a Mark 2 version: Go with a conventional lid, since you're less at risk of dunking the lid into your food before sealing when you just plunk the lid on top and twist. And second, add a thermometer, it would be nice to know how hot it is in there.
Aleksey Yerozolimsky
2025-06-30 15:58:46
I have long time experience with pressure cookers, so I know how much time is needed to cook products. That’s why I did not use recomendations from your recipe book. For example to cook beats it is needed about 40 minutes. So I set cooker on large heat first and then switch to minimum heat.
Liz.D.
2025-06-26 14:04:52
First let me say, this is my honest review of items I purchased at full price.This Hawkins Classic 2-Liter inner lid aluminum pressure cooker is a powerful little cooker, very easy to understand how to use it, I really love how the lid locks inside, I’m not concerned about the lid blowing off due to the pressure, it cooks super fast, I’ve made soups and I also fried chicken in it (if you don’t know how to fry in a pressure cooker please check out some YouTube videos) the one thing missing was a small rack to keep food from sticking to the bottom, so I found this little gem, Stainless Steel Dim Sum Steamer Sunrise Kitchen Supply (4.5") (Purchased from Amazon) it fits inside the cooker perfectly, now steaming veggies, dumplings, or to prevent some food from sticking to the bottom of the pot is worry free.
Martha C.
2025-06-24 09:14:35
Demasiado extra mega pequeña.. no cabe una taza de habichuelas..Cabe cruda pero lego cocinada aumenta la cantidad.. parece un plato para cereal 🥣 y muy caro!!😩😩
patricia b.
2025-06-19 17:31:00
I love my new pressure pot.Works great !!
dwdaniel
2025-06-01 18:30:37
Just read the title and you'll get my drift.
Elvira Huergo
2025-05-06 17:56:24
No es lo que esperaba.
alejandra fdz
2025-04-17 16:35:01
excelente opción para cantidades pequeñas
Rafiq Somani
2025-03-26 15:25:49
Meets all the requirements
Noboneet Chakraborty
2025-02-26 14:54:33
Very good product for 2-4 people good brand and finish
pream
2024-12-15 12:05:03
What I Received was not what was shown in the picture. My product does not work on induction stove.
Jyoti Arora
2024-12-14 16:03:45
Superb
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