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Your cart is empty.Mr Mopar
2025-08-13 17:49:17
I read the comments before purchasing but I went ahead anyway. This scissor would be good for cutting leafy herbs-etc. I tried it on bag iceberg lettuce and it didn’t do well. It’s kinda small for my big hands but I think it well do good for fresh parsley-etc that type of stuff. but I’ve not tried it on it yet. Some reviews complained about rust , I haven’t had a issue with that. I use a lot of stainless steel in my kitchen and had some rusting issues with pots but I believe it’s the city water and stuff in it because of cast iron pipes. I had one pot that I used exclusively for boiling water to make coffee that had a rusting issue and was difficult to clean to the point it thought about writing it off until I discovered the trick of using lemon juice and hot water. This one pot I put a lot of lemon juice then water let it boil for awhile then sat it in my countertop for 3 day and the pot with a little scrubbing came perfectly clean like brand new. If people are having a rust issue it might not be the scissors but your water. Warning if you decide to use the fallowing cleaning tip use Ansell nitrile gloves because lemon juice is vary acidic and my harm your skin on your hands, at the end of this I posted a complete description of the Ansell gloves I use, and they are available on Amazon. If you have a cleaning issue soak your scissors in a pan of hot lemon juice water for a couple of hours but be careful not to submerge the handle ends because I Don’t know what effect the lemon juice will have on the coating. I tell you that lemon juice trick really works. It even dissolves calcium buildup on my glass pot lids , it’s awesome. Now I’m cleaning all my stainless stuff in hot lemon juice water. And use real good industrial gloves if you plan on using this trick. I use Ansell 37-185-10 size 10 18â€â€ 22mm Sol-Vex unlined Nitrile Gloves Sandpatch finish exclusively in my kitchen. They are awesome. Available on Amazon for 15.40 per pair. They well last you a vary long time at home in the kitchen. I used to use them when I worked as a heavy duty diesel mechanic.
LoriZ
2025-08-05 11:45:20
I like the ease of use and they do make the job quicker, the only downside is it is a tad bit messy. But overall do recommend
Customer
2025-05-02 18:16:23
I like these scissors, great concept! Worked well, the herbs get stuck pretty quickly but the end of the cover help get it out. Not great for green onions for actual onion part. Could be sharper. Easy to use.
Kimi
2025-04-21 18:04:55
These are prefect for cutting up my cilantro and other fresh herbs!!
Deb
2025-03-26 12:21:38
I've only had the herb scissors for 2 days, and I've used them on more things than I thought I would! I made congee last night (rice porridge) and I like to season it with maki roll seaweed (or nori seaweed)... the herb scissors cut right thru the seaweed like a dream! (tricky clean up as nori seaweed likes to stick when it gets wet. **I noticed the key here is that when you use the herb scissor cleaner ma-jig to clean the scissor blades: you need to push debris out of the scissors pushing to the left once, and then again a second time to the right out...So in other words: scrape both sides of the scissor blades when you clean them (don't just push straight out)...So that worked great! I also like to use a cheese grater to finely chop my onions, but I'm always left with a bit of useful onion skin...the herb scissors worked great on that too! I wanted these scissors for YEARS (but I kept hoping I'd get them for Xmas) anyway now I can't imagine living without them. If you like cooking, and like things chopped fine, these should be a welcome adidtion to any kitchen -- I have a sensitive stomach & I don't always feel so good when I eat food that are chopped chunky All American style... Love these herb scissors!!! (and there was some crazy woman who gave these "herb scissors" a bad review because she couldn't cut celery with them. She needs a vegetable slicer, not herb scissors... celery stalks are not herbs! Haha!...but I'm sure the scissors would cut the celery leaves fantastic-ly!!! Which brings me to Thanksgiving: "Hay!--these herbs scissors will be GREAT for chopping up my celery leaves for stuffing on the holidays!!!!!" :) 5 stars! Thumbs up!
Fabiano Ribeiro
2025-03-23 10:04:27
Excelente o produto
Magglesk
2025-03-16 13:30:40
These kitchen scissors are the best thing since sliced bread. Everyone should own them for their kitchen.
MaThoBli
2025-02-16 15:44:14
Die "X-Chef Mehrzweck-Kräuterschere" wird ihren Namen zu keinem Zeitpunkt gerecht. Es handelt sich um keine Schere bzw. um 2x 5-Klingen, sondern um fünf stumpfe, länglich-platte Metallstücke welche durch eine Drehachse miteinander verbunden sind und aneinander vorbeigleiten. Von "schneiden" im Sinne einer Schere kann bei diesem Werkzeug (so nenne ich es einfach mal) keine Rede sein. Egal was man damit versucht zu schneiden, es wird definitiv zerquetscht und zwischen den Metallstücken zerrissen, aber bestimmt nicht geschnitten. Jeder haushaltsübliche Löffel der länger in Gebrauch ist hat schärfere Kanten als dieses Teil.Eigentlich hatte ich gehofft ich könnte mir mit der Mehrzweck-Kräuterschere die Arbeit mit meinem Wiegemesser sparen, aber wenn ich mit diesem Werkzeug arbeite kann ich auch gleich die Kräuter mit den bloßen Fingern zerreißen. Allein wenn man Schnittlauch damit "bearbeitet" werden durch die stumpfen Metallstücke so viele Dämpfe frei, dass einem schon nach Sekunden die Tränen kommen …Fazit:China-Müll für die Tonne! Die vielen anderen guten Bewertungen sind mir ein absolutes Rätsel.
Mônica Elena
2025-01-13 12:03:55
Ótima
Lison
2025-01-08 13:39:55
Je suis déçue parce que le couvercle de protection ne se fixe pas et ne reste pas en place pour que le ciseau soit sécuritaire lors du rangement et quand on ne l'utilise pas.C'est un peu plate je l'ai offert en cadeau à mon fils en plus... dommage mais pour ça je ne vais pas recommander cet article.Merci
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