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Made of silicone material, it can be used multiple times and is not easy to tear.
It has a unique holographic pattern design and excellent visual effects.
The mold surface is flexible and non-stick, making it easy to remove the chocolate.
1. Master the temperature of the chocolate poured into the mold. Too low or too high will affect the holographic pattern.
2. The cooling time needs to be controlled. If the time is too long or too short, it will not be easy to remove the film.
3. Try not to touch the holographic pattern directly with your hands after demoulding.
4. The cleaned mold should be placed in a ventilated place to dry naturally.
5.Protect chocolate from moisture, light, pressure, heat and closed environments.
Denise
August 6, 2025
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Brandon
July 24, 2025
These actually work quite well at creating the hologram on your special chocolate making it quite trippy looking.
Susan
July 21, 2025
I love these molds. They make the perfect-sized candy bar with scored pieces. They are deep enough for me to add pistachio nougat without making the bar too thick. The diffraction grating is so cool. I wish they made a greater variety of holographic images for these molds. I have seen other images but only as flat silicone sheets, not molds. These molds are super easy to use.
Wyatt Weadge
June 2, 2025
Little hard to clean, but the results were great! Make sure to shake the air bubbles out somehow.
The ADD Baker
May 4, 2025
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Autumn Lourine Tucker
April 26, 2025
Quality mold, easy to use, easy to remove chocolate, great size durability is lacking slightly the holographic imprint faded quickly even with following the instructions. Still works as a chocolate mold.
Chris Picone
April 5, 2025
We should all consider ourselves blessed not just for having the privilege to indulge in homemade chocolate confections but for the serendipitous molecular properties of chocolate which allow us to witness this curious phenomenon of electromagnetic physics. This is cool as hell.I see other reviewers saying their holograms didn't come out well, looking faded. It's important to keep in mind that:1. Good chocolate making is a very precise and fickle process. Temperature is extremely important, as well as keeping everything clean and dry and following instructions carefully.2. The effect can be difficult to perceive in certain light. It's easiest to see under a single bright source of light that is either natural (e.g. sunlight) or emits a broad range of wavelengths (e.g. white LEDs).3. The mold should be treated with care, as per the instructions that come with it.4. The darker the chocolate, the brighter the hologram.Personally, I love this mold and I'm super excited to use it more. And I can't decide whether to buy more as gifts, make more magic rainbow chocolate as gifts, or both.A couple more tips:-Don't chill the mold as this can create condensation which can interfere with the pattern.-Don't leave the chocolate in the mold for too long, as this apparently can damage the mold pattern. My bars were perfect after 30 min in the fridge.
Koryl
March 21, 2025
It makes the chocolate so shiny and refractive. I love it. Did I make beautiful chocolate bars? Absolutely not, but it was user error and not the product.If you want the shiny shiny chocolate all you need is this and melted chocolate.10/10 would buy again!
luis enrique gonzalez mora
February 22, 2025
Que se calle. Los q dicen q no sirve funcionan bien cumplen con lo q prometen ahora estoy buscando más productos de este estilo me facinaron, y para q no piensen q es una opinión falsa, lo negativo de este molde es que es muy delicado el silicón donde va el chocolate es sumamente delgado asà q facil mente se romperá, además es muy chico las barras son pequeñas me ubiecen gustado q fueran más grandes, Pero por el precio yo no le veo nada negativo a también que hay q tratar de no tocar el holograma con la grasa de los dedos se mancha asà q hay q manejarlo con cuidado
B LLOYD
February 13, 2025
No instructions, but then read articles chocolate needs to be tempered. Heated cooled to 29c then up to 31 then let cool slightly. Do not pour too warm, results not good. Allow to cool results in much better finish
Héctor Ortiz
January 24, 2025
Muy padre.
M. M. Johnson
January 19, 2025
I really wanted to make holographic chocolate bars for my family so when I saw this mould I thought it would do the job. It was very expensive for a silicone mould but there were several positive reviews with pictures, so I bought it. I have used it several times but never got a holographic design on the bars. I tried Belgian dark and milk couverture chocolate and tempered it correctly each time. I chilled the mould beforehand and placed the filled mould in the fridge before unmoulding. Once I even left it there so long that the chocolate bars had white speckles, but still no success. The bars don’t even have a shine on the sides as the mould isn’t polished. By the time I realised the problem was the mould and not me, the return window had closed. I now have a very expensive substandard bar mould. I should have bought a polycarbonate one instead.
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