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erin s.
2025-08-11 18:29:27
I'm fairly new to Sous Vide cooking and so I started with the Anova cooker from Costco. As soon as I turned it on my entire household complained of the noise it made. There was a constant annoying buzzing/humming sound. It's hard to describe, but it was maddening. I loved how it cooked, but I could not deal with the sound so I returned it. In hopes that not all SV cookers made this similar sound, I turned to Amazon for my next purchase. I ordered the KitchenBoss G322, Yedi Infinity, and of course this one the KitchenBoss G310. To my excitement, all 3 were pretty silent, with the KB models being the quietest. None of the models were wifi enable like the Anova, but honestly, after using them, it didn't make any sense to have wifi or bt enabled cookers. Ok, I ended up liking the older model KB G310 the best because it was simple. I choose my temp and time and hit start. Easy peasy lemon squeezy. I didn't like the preset features of the G322 model. It was too difficult to set the temp and time I wanted. I had to use or edit the presets, which I didn't like. The Yedi was okay, but I didn't like how I would have to remove a screw in order to clean the elements and it wasn't waterproof. Not a good feature for an appliance you use around water. So, if you want a great affordable SV cooker, that has the power to heat quickly and the precision to heat consistently, then KitchenBoss is a great brand.
Interstitialist
2025-07-20 20:57:13
This is a GREAT sous vide cooker. Easy to program, easy to use, works perfectly, virtually silent. Fact is, I'd give this 5 stars even if it didn't work that well just because it's BEAUTIFUL to look at. The control panel, in particular, is a delight. A bright clear display on a polished black background. Their industrial designer deserves a raise.The buttons work perfectly. Programming is intuitive - I don't think I even looked at the directions.Know that this thing has some heft to it. I had seen the pictures of course, but when you take it out of the box and hold it, it's still bigger and heavier than you expected. In a kitchen emergency, it could serve as a bludgeon.And the price is right. Spend more only if you want to control your cooker via your smartphone using Bluetooth, which is completely unnecessary, IMHO.I already had a 6-quart Instant Pot pressure cooker, so I started out using its container with this cooker. Worked well, but 6 quarts is a bit small. For even a small family you'll want to get a 12-quart sous vide container. A plastic lid is recommended to reduce evaporation, but I started out using plastic wrap from Costco and it worked just fine. (Evaporation just means you have to keep an eye on the water level during long cooks and add more water periodically.)Recently cooked a small bottom round roast, a low cost cut known for not being the best, and it came out great. Tender and juicy and flavorful. 14 hours at 131 degrees. Seared it with a BernzOmatic TS8000 propane torch, also highly recommended. Easy! Look for how-to videos on YouTube. They're a million of them.As you can probably tell, I am now a BIG fan of sous vide!
Amar
2025-06-11 11:29:55
Totally happy with this machine. I tried 2 others before this and both failed (one kept tripping the GFCI, other was so noisy and moved the water like a hot tub jet).I was concerned with this one at first, as it barely moved the water, but the results have been fantastic. It cooks evenly and moves the water just enough to accomplish what it needs to.The sleeve on the bottom half detaches to make it super easy to detach to dry out the heating element.It looks clean and slick, but most importantly it functions flawlessly (so far. I have had it for about 3 months now and used it about a dozen times). Made a perfect rare steak, lamb chops, chicken leg, sausage and last night the best king salmon I have ever made or had even in a restaurant.I highly recommend this machine. It's quiet, clean and easy to use. Don't let how quiet it is and how gently it moves the water fool you. It works just fine.I use the Joule app for temps and times, and it has been mostly spot-on.Pic from last night:Green curry King salmon.40 mins @ 112° in sous vide with s&p, sage, dill, olive oil (made slits in skin).Sear skin side only in oil.Seared lemon slice in butter.Topped with Thai green curry paste in coconut milk, over quinoa-rice ramen. A few drops of chili sesame oil (chili oil recipe: Soak chili flakes, the kind you get at the pizza parlor, in olive oil with some toasted sesame oil added for a couple of weeks. Strain).
Mama Rock
2025-05-10 16:53:08
We have only used this once so far. It was a Christmas gift for my husband. We made steak and it was the most delicious, restaurant quality meal we have had at home EVER! This machine is so quiet that we never knew it was cooking away in our kitchen. We also bought the container that holds the water. I was disappointed in that b/c it came with the wrong lid. There is a notice on the container that says it might ship with the wrong lid. I don't understand why they can't ship it with the lid that fits your sous vide machine. They will ship the correct lid to you, but it's just an extra step that no one wants to deal with. We were able to work around it while we wait for the proper lid to ship to us. Other than that, we are very satisfied with the purchase! I would recommend this machine to anyone looking to delve into sous vide cooking. It was easy to use and absolutely silent. We are hooked!
Harlin
2025-04-21 11:05:43
It's a little tricky to get sequencing figured out at the beginning when programming it, but once you get the hang of it, it works well.The first thing I noticed about it once it was turned on was how quiet it was. That to me is a major bonus because if something is going to be humming in your kitchen for hours and hours, it should be quiet. This is a very solid unit and I hope to get years of use out of it.
Martina
2025-03-29 12:45:05
Halt was es verspricht 😉
Karen
2025-01-27 17:59:42
Used it several times already and it works perfectly
Nicola bresciani
2024-12-28 13:16:11
Molto facile per avvicinarsi a questa tecnica di cottura
Magnus
2024-12-22 14:41:46
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