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2025-08-30 12:12:03
We do a lot of cooking in cast iron and carbon steel skillets. I typically clean them with hot water and a stiff, nylon brush. It sometimes takes a minute to get crust off, but works. Looking to save time and water this brand of chain mail was often recommended. I chose this particular size because it sounded like it would work on many surfaces. That proved to be correct. I did remove the tag because I felt it would scratch surfaces.I still use hot water and a brush to remove sauces from the skillets. Once that gunk is gone this chain mail cleans them up nicely without removing the seasoning. I have used it on just about everything from plastic containers and utensils, stained stainless pots, dishware and flatware; it cleans nicely without scratching. With soapy water and a little effort it does remove baked-on debris. I am looking forward to trying it on some old baking dishes.Being slippery it does take a slightly different technique to use, but is not difficult. One thing I learned is to not drop it in a sink full of hot water - fishing around for it is difficult. :DGoing forward I think a chain mail glove would suit me better and be faster, but this does work as advertised.
Shaun Thomas
2025-07-27 15:04:50
This thing is amazing. Every once in a while, I screw up in my stainless steel pan and something gets burned on. Ever since I bought this thing, I never worry about cleaning the pan. It just destroys everything in its path, but is soft enough not to scratch the steel. This is a MUST if you have steel or iron pans.
charles bowen
2025-07-16 12:58:55
Works great
Brian H.
2025-05-05 20:33:27
I wish I had known how good these chainmail scrubbers were years ago. This works perfectly on my cast iron, stainless steel, and carbons steel pans. When done cooking you simply swirl this on your pan a few times and removes all food bits easily. This also works well for cleaning my plates and glasses when removing food. No more nasty dirty moldy sponges for me.This chainmail cleans easily and will never go bad. You can even wash it in the dishwasher. I love this product and will have it for many years.
Michael Park
2025-04-08 15:48:05
Not easy to clean because it is thick wire but last long to use it
Xiaoxiao Qi
2025-03-18 14:44:46
I was persuded to start using a cast iron skillet in the 2000s after watching Alton Brown cook a steak in one on the first episode of Good Eats.Initially, I cleaned my pan using the salt and paper towel method demonstrated on the show. It didn't get the pan clean enough for my liking and eventually I started using dish soap and a sponge. (This is apparently fine as long as you are using modern, lye free dish soap.) The flat portion was clean enough, but the edges between the cooking surface and walls of the skillet were often sticky with partially polymerized seasoning.I didn't like that, but thought it was not worth the effort to scrub it out. I basically just shrugged and lived with it for over a decade.On a whim, I bought this chainmail dishrag and it turned out to be terrifically effective. I scrubbed all of the stickiness out of the edge in under a minute and am much happier with how my cast iron feels now.
Barbraa Durso
2025-03-16 10:17:02
This is worth every penny! I use it on my pots, pans, and ceramic sink. It cleans so well and doesn't scratch!
Rosa
2025-02-04 18:24:47
This was recommended by Wirecutter. This makes cleaning cast iron pans so easy, and you don’t need to worry about soap ruining your seasoning. It also got old stains out of my stainless steel pans that even baking soda wasn’t getting out. It’s fun to use too, kinda like a slinky.
Irene A
2024-12-23 16:29:26
I bought this to replace regular dishcloths and sponges, even if I can't use it on plastic materials as it will scratch them. I still like it as it's easy to clean/sanitize, great for removing food stuck on glass baking pans. It is a very expensive dishcloth but at least I won't be putting sponges in the landfill as often anymore.
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