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ENJOY ...BUON DIVERTIMENTO !
What can I expect from LA GONDOLA pasta tools?
See what Mindy (another happy client) says: La Gondola produces the highest quality pasta tools I have ever encountered. They ship and arrive quickly. They look and feel like they will last a lifetime.
LA GONDOLA pasta tools with body in brass and natural wood handle
F.A.Q
Do you have any suggestions for optimal cleaning?
Wipe clean with a damp cloth and a touch of lemon juice for shine, but do not use in the dishwasher.
LA GONDOLA MADE IN ITALY WITH PASSION
Use the right dough consistency: That's is crucial. Make sure to achieve a smooth and flexible dough, not too sticky. If it's too sticky, add a bit of flour; if it's too dry, add a little water. The right consistency makes the pasta easier to work with, allowing to shape the pasta smoothly.
LA GONDOLA pasta tools for professionals and all pasta lovers
Here are 3 tips for using homemade pasta cutters and stamps efficiently:
1)Use the right dough consistency
2)Flour your work surface well
3)Let the pasta dry before cooking
alan balo
2025-08-08 16:14:05
As published. Recommended!
Raven
2025-07-29 18:16:06
It is so heavy and well made out of brass. It’s sharp and just glides along to cut the pasta and dough so easily…like butter! We were so impressed. Cleaning was very easy. We have used it for making pasta and pie crust so far. My granddaughters would like to use it for play dough but that’s not happening! 😂 Spend the extra money and choose this cutter over the cheaper ones. It’s worth it.
Sara C.
2025-07-19 15:40:03
Works well and has a sharp and precise cutting edge- perfect for commercial volume handmade pasta.
Dante's Inferno
2025-07-08 12:46:13
This tool is more like a piece of art that will be passed down through the family generations. It’s absolutely beautiful, and the craftsmanship is second to none. It works with the precision of a surgical tool. I did oil and wax the wooden handle for longevity, for it seems to be the weakest part of the tool.It’s a bit pricey, but worth every penny.
lynedin
2025-05-24 11:40:28
Finally, a pasta cutter that actually works. A beautiful sharp tool, unlike the cheaper ones I've tried and given up on. Worth every penny!
Howard
2025-05-19 09:08:28
This is a fantastic pasta cutter. It is beautiful, heavy, hand-made, and extremely durable.As others have said the handle is rough and unfinished. After hitting it with some 400 grit sandpaper and a bit of olive oil the handle is smooth and finished.
Shane Formica
2025-05-06 15:09:51
I really liked the wooden handle and how thick the metal is on the cutting wheel. It feels very sturdy. I used it to cut out pasta squares for homemade farfalle. It feels like a quality product. I would definitely recommend it.
hugo menendez
2025-04-27 10:36:11
excelwnt tool, the cuta are precise and good.
daybydays
2025-04-08 10:22:58
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Jesus
2025-03-15 11:02:49
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Susan
2025-03-03 11:49:10
Excellent quality, very well made albeit quite expensive. Be careful with the description. I thought I had ordered the double wheeled model but it was just the single straight cutter.
Engelmeier Ingo
2025-02-13 17:54:14
Sehr, sehr teuer. Der hohe Preis schreckt ab, aber es lohnt sich.Hatte schon mehrere Teigrädchen in meinem Besitz, jedoch waren die meisten qualitativ nicht gerade zu bejubeln. Bei vielen wackelten die Räder oder sie hingen schief, die Bolzen lösten sich oder der Griff brach ab. Dieses hier ist das Beste welches ich je gesehen und genutzt habe.Länge: 17,5 cmRaddurchnesser: 3,8 cmDer Holzfriff ist sehr wertig und auch schön.Er liegt ganz hervorragend in der Hand. In der Mitte des Rades befindet sich praktischerweise eine Schraube womit man das Rad wieder fixieren kann, sollte es sich irgendwann mal lösen. Man könnte es rein theoretisch auch schleifen lassen und wieder einsetzen.Wofür braucht man eigentlich ein Teigrad? Einige verwenden es zB. fürs Teilen von ausgerollten Teigflächen oder zum Herstellen für Bandnudeln. Ich nutze es um grade Flächen zu bekommen und den flachgedrückten Rand von gefüllten Topfen- und Fleischnudeln (auch als Kärntnernudel bekannt) abzuschneiden bevor ich zu Krendeln anfang. Krendeln ist ein übereinanderschlagen des Teigrandes das ein Muster entstehen lässt welches ähnlich einem geflochtenen Zopf gleicht. (Nutzt Goolge).Früher hab ich den Teigrand mit dem Messer angeschnitten, hatte aber dadurch mehrere kleine Reste welche ich mir jetzt spare. Wer sich entscheiden sollte sich dieses Teigrad zu kaufen wird es nicht bereuen.
Mich
2025-02-03 13:45:59
Very smooth. Love the sharp edges. Definitely worth the splurge
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