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Your cart is empty.This deep Stainless Steel Covered Cake Pan is all stainless steel including the lid. It is a favorite for many kitchen cooks who bake vegetables, meals, cakes, brownies and other treats.
Ami Zonia
August 25, 2025
Best pan out there at this price point and design. Yes, it's a cake pan. A nice one. Also good for various casseroles, enchiladas, burritos, lasagna, baked spaghetti, chili-mac, veggies, and many other gustatory monstrosities and gastronomical delights. Packs up well too for a pot luck. Comes in handy for storing leftovers too, easily reheated. Versatile pan, for sure. Easy peasy clean up.All stainless, including the lid. Cooks evenly, no hot spots. Fits in a Breville 900 and Breville 800.Lid is tight when hot, this is a good thing. A bit of a trick to remove the lid when hot from the oven. Best to let it sit a few minutes. I use silicon gloves, heel of hand on top with a very slight downward pressue and gently pull up on the lid's handle with fingers. Hold the opposite end with the other hand, or turn it lengthwise using hip instead as leverage pulling it gently into hip while lifting the lid handle. Dont force it, let it stand a few minutes more if necessary.The lid is more easily removed by letting it stand and rest for about 10 to 20 minutes out of the oven beforehand. May want to adjust cooking time, depending on whats cooking. It's hot, and fairly well sealed, so whats in there will continue cooking while the temperature ramps down while standing.I liked this pan so much I purchased another, and may get one more.
Some Dude
August 9, 2025
The stainless steel is noticeably higher quality than another (cheaper) stainless pan I tried. The finish is almost mirror and very smooth, and the material is thick. It's been in the oven and dishwasher a couple times, and there is no rusting or other tarnishing to speak of.The top is a bit difficult to get on, but it's snug once on there. For me, this pan is worth the extra cost compared to some bad experiences with cheaper stainless ones.
Judith C. Darby
August 4, 2025
I purchased this pan approximately 14 months ago. I use it at least twice a week. I bake cakes, casseroles, chicken pieces, cook pot roast, roast vegetables -- you name it. It is easy to clean. I like that it has a lid. It is a pan that I can cook in, and then take that dish and share it at a potluck, all the time it presents well. The lid works simply sitting on top of the pan, or for transport the lid can be turned over and used with a more secure closure. The only thing that I don't like is that the lid, in the more secure position, can be difficult to remove. Having had pans with plastic lids that are sometimes difficult to remove, I still believe this to be the best stainless steel pan of it's size. In fact, I went looking for other sizes in this line. Apparently, Lindy does not make a smaller version. I would purchase one if they did. I'm in my 70's and have been cooking for many years. This one is a keeper!
Mary Liz
May 9, 2025
I love this pan! I bought one 3 years ago and it is as beautiful as the day I got it. I got scared thinking this quality might not be around for ER so I ordered another one so that I have two! The high top lids fit snugly, the stainless steel is nice and heavy, and your cake can go anywhere without the icing getting smooshed!They are very shiny and the shine holds up beautifully. I think I will buy one for my daughter for Christmas.I remember reading a comment about the bottom having an indentation that wasn’t good for cakes, but I’ve made plenty of cakes in it without issue! No one’s looking at the little ridge on a piece of cake at the bottom around here, and it’s not an issue with cake removal at all. I mean, I don’t use this to flip a cake then ice it, but even if I did, I’m sure the icing would cover the little differences anyway. I just make the cake, ice it, then use the lid for traveling or putting in the fridge.You will love it and have it forever.
Mixolydian
April 9, 2025
I tried to make do with aluminum pans, I really did, but I couldn't stand them. They may be less than a third the price of steel, but they are miserable to clean. I sucked it up and bought these steel pans from Lindy's and though they set me back – I needed four! – it was totally worth it.Steel pans are not for everyone. They tend to "spring" when heated. They have a structure to the bottom which may make them unsuitable for fancy cake baking. But, by gum, you can run them through the dishwasher. They can scratch when scrubbed, but not anywhere as bad as aluminum pans. I don't have to wonder what they're leeching into my food, like with aluminum and non-stick pans. They wash up beautifully.Crucial for me, these have strictly vertical sides, so, unlike with glass 9x13s, I can fit four of them in my oven at once. This is important to my cooking schedule, and in the summer I absolutely don't want to have to run the oven more than once at a time.I will say the quality control on the Lindy pans was imperfect. I had to return one and get a replacement because the lid was so tightly fitting we couldn't get it back on once we took it off. The replacement was also stiff, but less so. Also, I found some metal splinters along one rolled edge, and, yeah, I found them the hard way. I dock them half a star here.One design issue with these is that they don't have any sort of handle or lip. This can make them a bit more challenging to lift and manipulate while hot, or greasy, or full of liquid (or, worse, all three at once). Note that the natural way to lift them is with your fingers curled underneath, that puts your fingers on a collision course with the rack in your pre-heated oven – you'll need to be extra careful putting them in. I recommend getting a really good pair of kitchen gloves for using these. I dock them another half a star here, too. This is why I've given them four out of five stars.All that said, we mostly love them, and they are in heavy rotation in my house. We love that we can bake in them, cool on the counter, pop the lid on, and shove the whole thing right in the fridge. No tin foil, no plastic wrap, and you can stack one on top of another. (I use a soft trivet between them so the top one won't slip off the bottom.) The metal lids are just as durable as the pans themselves, unlike pans with plastic lids that wear out long before the pan itself does. They're not "non-stick" – they don't have those awful "forever chemicals" on them! – but if you grease with Pam or other oil spray, they're pretty darn close.
Trish frey
March 1, 2025
This pan meets so many needs in the kitchen. I recommend
Eva Whitman
February 18, 2025
Best pan I've ever had.
Ethan
February 8, 2025
Good quality, very satisfied.
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