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Your cart is empty.Our new and improved Lodge Scrub Brush makes short work of cleaning your cast iron or enamel cookware. Features a rubber wood handle with a natural lacquer finish and an ergonomic design for greater comfort. The dense bristles effortlessly clean seasoned cast iron without harming the seasoning. Includes one Lodge Scrub Brush and one plastic bristle protector.
cincyreds
August 8, 2025
I use this brush specifically for cleaning carbon steel, cast iron and stainless steel cookware immediately after cooking.All my pans are well seasoned, so normally cleaning them up right after cooking does not require a lot of scraping or force.With some warm water, this brush has just the right amount of stiffness to remove 99% of anything stuck on the pan.It is not fully stiff like a metal or bathtub nylon scrub brush, but I didn't want that amount of stiffness anyway as that would probably just scrape the seasoning right off the pan.The stiffness and material of these bristles are just perfect for my use case.The bristles themselves clean up very easily with a little soap and water and the brush looks virtually brand new after every use.Seems to be durable and high quality and the wooden handle is attractive.Very pleased with this brush and it is highly recommended.
W.Wolfe
July 17, 2025
Love this brush. Works well & has tough bristles.
Randy
July 12, 2025
I've tried the scrapers, tried the kosher salt method, even tried the chain mail cleaner. This brush consistently cleans my cast iron skillet without removing the seasoning layer. Hot water and this brush - all you need. With a seasoned pan, I rarely have to "scrub" with this brush, and never have to press hard enough to break the brush! I've had my brush for two years, hasn't broken, but the bristles are started to get a little frayed and stiff, so I'm buying another today. If you go cast iron, you have to learn a new way to clean and maintain. Once you learn it, and have this brush, you'll be set. When finished cooking, keep the pan on heat, add some oil till it's hot, then with hot water running, add some water to the pan which will boil and sizzle, which breaks up food/residue in the pan, then use brush to relatively gently break up and grind away what's in the pan, then use the running hot water to wash it all away, then use a paper towel to dry out the pan and "spread around" that thin layer of oil that didn't completely wash away. **NOT washing away that remaining layer of oil is THE KEY to keeping that skillet seasoned. When I started doing it this way, I really started loving my cast iron because the seasoning layer never gets lost and just continues to become more bonded with each use. I HIGHLY RECOMMEND THIS BRUSH!
R. Clay
June 19, 2025
I like the design of this scrub brush. It feels balanced in the hand, and the handle is long and sturdy enough that you feel you can really scrub with the brush -- it's not delicate or easy to break. These are all "pros" in my mind. Important ones.Another thing I like is the reasonable price. Often, one sees only "cutsie" accessories that look flimsy and have a higher price than it seems they should. This brush gives me the sense that I'm getting my money's worth. Plus, as an Amazon Prime member, I am confident that customer service issues, if they should arise, will be taken care of properly. Again, that's an important plus in my book.The only "con" or concern I have is whether the bristles will hold up, long term. They are pretty stout now, when the brush is new, but they look like brush bristles I've used in the past that, once they get wet and are used a few times, begin to sag or fall out. I don't know if these bristles are natural or man-made, but in either case, I believe that drying the brush properly is a KEY to having a useful tool that lasts a good long time.I recommend that the manufacturer provides instructions about how to clean and dry the brush; otherwise, it may end up in a couple of months with bristles that have lost their rigidity or sharpness, and lean over or fall out. This would spell the end of usefulness, and that is just not necessary. This is not a criticism or review of the manufacturer, just a suggestion about how to make a good product even more valuable.Overall, I give the Lodge Scrub Brush 4 stars because it looks hefty and appears to have real value as a cleaning tool for cast iron. (It can also be used for many other cleaning jobs that require a strong brush.) I didn't give it 5 stars because I think the addition of the weird name "SCRBRSH" in the product title is confusing and unnecessary. You may think this is a joke, but I'm serious -- why cloud a simple name with what looks like a warehouse stock description? That does the consumer no good.
Onac from ATL
May 23, 2025
Why did I wait so long to buy this product! It cleans my cast iron skillets, get the crud off easily.Well worth the purchase.
06joy
May 6, 2025
I use this on my cast iron skillet. It works very well!
Dusty Carrier
April 3, 2025
I use this thing rough, I do not take care of it, and it hasn't even flinched. Its bristles are hard without being basically metallic, and the hard rubber back is curved to act very well as a scraping tool too. Its bristles when bent return to form easily through a variety of methods (I like to kind of boil it) and it is just a great tool.
Diego Mora
March 12, 2025
Broke on the 1st use. Sucks cause I really liked the brush.
Topteck
March 9, 2025
The Lodge Scrub Brush for Cast Iron is an absolute game-changer! This brush makes cleaning my cast iron cookware effortless and efficient. The stiff bristles are perfect for removing tough, cooked-on food without damaging the seasoning. The ergonomic handle provides a comfortable grip, making scrubbing easy and strain-free. I also appreciate the durable construction, which ensures it will last for years. Using this brush, my cast iron pans stay in top-notch condition, maintaining their non-stick quality. If you love cooking with cast iron, the Lodge Scrub Brush is a must-have tool for keeping your cookware pristine and ready for use!
Smudger
February 12, 2025
This was my second purchase of one of these. I broke my last one with some over enthusiastic scrubbing !Its better at cleaning than just a sponge but without the harshness of a scouring pad, I use mine mostly on my seasoned pans with just hot water and it always loosens off any food remains leaving the seasoned surface intact.
Kuki
December 15, 2024
FuncionalidadDurabilidad
Cesar Higuera
November 20, 2024
Para un sartén de hierro fundido es bien importante no rallarlo, y este cepillo lo hace perfecto, cuida el sartén, recomiendo mucho si lo que quieren es que esté bien cuidado y dure mucho tiempo. La forma en que yo lo limpio es poniendo un poco de jabón en un traste con agua y mojo el cepillo, para cepillar el sartén por todos lados.
Vidya
November 15, 2024
Useful
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