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LOPE & NG Meat Handler Shredder Claws Set of 2 - Wood Stainless Steel BBQ Pulled Pork Paws for Shredding Handing Carving Food
When you are cooking or grilling, the hot ingredients will always bother you
In order to enjoy your food better, you need a proper meat shredder claw to transport and dismember the meat for you and enjoy a good meal time.
Why You Need Metal Meats Shredder claws?
304 18/8 Stainless Steel
More durable than plastic claws and no worry about melt to ruin foods.
Solid Wood Handle
Feel comfortable without wearing heat-resistant gloves
Dishwasher Safe
Dishwasher safe for easy-to-clean
Time Saver
Halving time is faster than clumsily using two forks
LIFT
Easily pick up meat from the grill or smoking rack
HOLD
Use a claw to fix the meat, easy to cut meat
SHRED
You can easily tear pork, chicken and beef into silk
Tammy
2025-09-03 10:45:05
Love this to pull meat apart. Good and sturdy.
barbjenn
2025-08-31 13:50:32
We bought these for the pork shoulder we like to smoke on our Traeger. These are sturdy, sharp, they can pick up and hold heavy meat, and make shredding roast a snap. They feel good in our hands. I recommend them.
Daniel Adkins
2025-07-03 15:20:02
Well made and good price
Stewart
2025-06-28 11:07:05
I have big hands and found them a bit cumbersome to use. They do shred meat very well, but with my hands it would be nice if they were a bit longer as I find my hands too close to the meat.
Customer
2025-06-24 18:34:28
Works well.
Gene
2025-02-27 15:05:44
These claws are so well made. I will use them for years to come. Sharp, great grip, love love love them.
Brett Ward
2025-02-17 17:14:03
Self explanatory.
Heather T
2025-02-05 17:12:19
My husband uses these after roasting our pork in the oven. He covers the pork with mustard (sometimes he skips this step so not necessary). Then he covers with seasoning, equal parts of salt + garlic + minced onion or onion powder. Sometimes he also adds equal parts paprika + cayenne pepper + black pepper. I think it tastes better that way, but my kids are more sensitive. Anyway we put that in the oven at 275° for 10 hours (restarting the oven after 5 hrs because it has a safety feature to turn off at some point). Then we let it rest for 1 hour before he quickly shreds it with this amazing product. Then we throw it into the dishwasher for quick cleaning.
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