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Features Below You Should Consideration Before Buy Sausage Stuffer:
• Cylinder – Being able to remove the cylinder makes it a lot easier to load your casing vertical stuffers.
Rather than having to lift a casing or meat above the cylinder (which can be tricky if you’re a little short), you can simply lift the cylinder out and load stuff in at a more convenient height or location.
• Carbon steel gears – The gears are made of carbon steel, ensuring their durability and reliability. When turning the handle, you can feel how solid and smooth the filling process is. The gears don’t cause jams or slips often.
• Air release valve – Like our top overall pick, the MASTER FENG Stuffer has a piston with a built-in release valve to let air escape out of the top of the unit. This makes your sausage that much more even and you won’t have to poke as many holes in the casing to eliminate air bubbles. However, this piston is made of hard plastic instead of steel.
• Customize Filling Nozzles - Sausage stuffers machine packed with 4 different diameters sausage stuffing tubes: 14mm, 18mm, 21mm and 25mm, which will allow you to make quite a variety of sausage and make fresh sausages easily at home.
• The Clamping Screw - Find a suitable bench or table and put the machine on by clamping the edge. Twist two the clamping screw still the machine is fixed on the table, ensure a firm and secure grip to your kitchen table. It would never slip from table or kitchen, and extremely steady. Perfect for high-platform operation and for home and commercial use.
Aluminum Food Grade Material
• Made of aluminum food grade material with a Vertical design.
• Chrome plated steel crank with polypropylene handle fit for ergonomics saves your labor.
• Silicone piston to ensure the meat seal will not leak, Ideal for home or commercial use.
Tube Size
• 2.5LBS/1.5L Stuffer's Frame Cylinder.
• The stuffer cylinder holds 2 .5 lbs and 3 lbs of meat, mixture removes easily to fill and clean.
• Sausage stuffer comes with 4 stainless steel tubes and 4 plastic tubes.
• Different tubes can make for thin chipolata/salami style sausages or have a thicker meatier sausage.
• Durable plastic:Φ14mm, Φ18mm, Φ21mm, Φ25mm.
The Clamping Screw Base
• Find a suitable bench or table and put the machine on by clamping the edge. Twist the clamping screw still the machine is fixed on the table.
• Grips the meat cylinder into place. Allow for smooth, seamless operation.
• It would never slip from table or kitchen, and extremely steady.
• Perfect for high-platform operation and for home and commercial use.
Fantastic Sausage Stuffer
• Most store-bought sausages come close, now you can make sausage from scratch and exactly the way you wanted it to taste and customize your preferred blend of spices and seasonings.
• Making your own seasoning is rewarding because you can eliminate all the nasties that are put into commercial sausage seasonings.
Mix meat and fat, add most of your spices, then chill.
Quickly push mixture through the grinder, mix the meat well.
Immerse hog casings in warm water.
Slip a casing onto the stuffing tube. Push the sausage mixture through stuffer machine. Finish the sausage coil.
Diane
2025-06-09 15:55:20
It's so good, easy and quick to use, I recommend it. Thank you
DH
2025-05-19 17:33:41
I have used it three times and all has been smooth. It is so much faster, for me, than stuffing sausage right off of my grinder output. It can easily be a one person job now if needed. Nothing has leaked around the plunger during stuffing as others have reported. I store it with the plunger removed so that it does not retain the compressed shape. And I rub a bit of olive oil inside tube for smooth operation. The bottom of meat compartment tube is concave and about a 1/2 cup of stuffing stays in the tube when done. Between that and what is stuck in the tube it makes a nice burger. I used the next size down stuffer tube with plastic wrap on it to push stuffing out of the tube at the end. There is an air bleeder hole in the screw for the plunger that worked great. A very small bit of stuffing came out as well but minimal. That spot can not be cleaned properly without removing the screw holding the plunger in place and fishing stuffing out of the screw hole/threads. I could also see stuffing liquid behind the lower tube seal after I cleaned the inside of the tube. So I had to remove the upper bolt/bracket that was holding tube in place. Then I could remove the seal and clean it properly. On nicer models the tube pops right out for cleaning. Aside from the cleaning part I am happy with it and would purchase it again. I don't make sausage often enough to justify, in my mind, a pricier stuffer.
Jon Steigerwaldt
2025-04-24 11:05:06
Worked well to make BBQ Cheddar Jalapeno brats, German herb brats, and pheasant herb brats. It worked well, but I may have put it through too much making 20lbs of prepped sausage in one go. Towards the end, the gaskets started to burst and free from the housing. Probably would have worked well for smaller batches. With the gasket bursting, I had to disassemble the entire thing to properly clean it. This meant getting wrenches out to disassemble the main barrel. I think a different design or fastener could have made that an easier process.
Jay J
2025-02-27 11:07:53
The media could not be loaded.
Oliver
2025-02-22 10:07:13
I purchased this device as an alternative to an electric one I had borrowed (really a grinder with stuffing capability) that was quite noisy. I got the idea for this design from a You-Tube video on making banger sausages (although the brand is not named). My sausage-making pal and I made 25 pounds of sausages yesterday and it worked flawlessly. As this review may get associated with other models, let me specify it was the vertical 2.5 lb capacity model. And last but definitely not least, it was very reasonably priced compared to similar models.
Smallville
2025-02-19 11:36:23
So, I will start by saying, size matters. Don't get silly here, the stuffing tube. Crap, still sounds bad!Snack sticks require a small stuffing tube, ok? That tube doesn't come with the master feng. So, you order a Smokehouse Chef 3/8" 9mm Snack Stick for LEM model 1606 606 Sausage stuffer. Great! Now you have a tube you can use!I'll keep this short. The crank handle bends when you use enough force to stuff pepperoni. So, when it comes to torque, don't use all you got in your 21" pythons brother. Leave those Hulkavitamines on the shelf.So, you Clark Kent some pepperoni sticks out when you look at the gear driven drive shaft and notice tons of metal shavings! Drop everything, take the top end off and clean it up so your pepperoni doesn't appeal to autobots. Probably needs lubrication, right? A little crisco, reassemble and get back to it dude!Next, you notice that your 90 degree angle for the upright mounted shaft drive is hotter than 100 degrees. I'll add a picture to show the end of the twist shaft rod thingamajigger. At any rate, it's f@%$#&d up. Remember, I was already Clark Kenting this beotch because I didn't want to break it. I just had a job to do.One star:Bent parts, metal shavings, flimsy crank, tubes too big, clamp to counter could have been more solid, one time use.I will not recommend this to anyone else. It's just not a quality item. 3 more dollars in parts and some hardening of tubing and gears would have been all the difference in quality.
McKenzie
2025-02-14 10:22:38
Great quality.
Customer
2025-01-07 16:56:30
Can pack 10 pounds of sausage through it in minutes, time exchanging casings not included. Easy to clean. Highly recommend! :)
SALVADOR TORO RAZO
2025-01-02 18:11:05
funciona muy bien
Rafael Trujillo Aguirre
2024-12-18 21:40:04
Es un excelente producto lo recomiendo
M. Friesen
2024-12-08 18:41:48
First time trying this kind of gadget and I must say, I am pretty impressed! Only a couples of things I need to say. First of all NO instructions AT ALL! Had to figured it out all on my own and the other thing is that when the meat was all done, a pretty hand full stayed at the bottom of the chamber and the spout. Other than that, it all look good and worked great! Way, WAY better than my Kitchen Aid Stuffer! Well worth the investment.
Ayman Islam
2024-12-07 11:48:34
عملية جدًا ولكن من اين يمكنني الØصول على الربر الداخلي ØŸ (
MEHMET TARIK TATOGLU
2024-11-13 12:42:51
Evde sucuk, sosis doldurmak için aldım. Malzeme kalitesi iyi, kullanımı pratik. Alt dolap kapağını açıp mutfak tezgahına monte ettim. Doldurma hızımı artırdı. Kullanımına hızlı adapte oldum. Kalın tip bağırsak kullanırken yavaş yavaş kontrollü olarak doldurmak gerekiyor. Ben baştan sona tüm süreci tek başıma hallettim, ip ile bağlama gibi işler için bir kişi yardım ederse oldukça hızlı bir şekilde doldurma işi tamamlanır.
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