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SAY GOODBYE TO BLAND, OVERTOUGH MEAT
24 Ultra-sharp Blade Meat Tenderizer Tool
Want the juicy, flavorful meats you get from a senior butcher without premium cost?
Every chef knows that kitchen tools equal power and there’s no more powerful tool than our tough meat tenderizer tool. Beyond the fact that it transforms the toughest, blandest cuts of meat into mouthwatering goodness, it creates unique channels within your meat – so all the marinades, seasonings and rubs you apply impart flavor throughout – resulting in delicious, mouthwatering, unforgettable meals every time.
- Advanced meat tenderizer with 24 ultra sharp stainless steel blades.
- Non-toxic, safe to use.
- An ergonomic handle for greater grip and pressure control.
- Dish-wash safer.
- Best help for senior chef.
MULTIPLE USE
Perfect For Tenderizing: Steak, Beef, Pork, Veal, Chicken, Turkey, Bison
ADVANCED MATERIALS
24 Pcs SS304 blades
Non-toxic ABS handle
REDUCE 40% COOKING TIME
While meat instantly seals on the outside, locking the juices, the connective tissue break down remains open, like little channels, allowing more hot air to flow through, without releasing juices – for meat that’s as quick as it is juicy and delicious.
Enjoy Your Deilicious
Offer more delicious food for your family.
hank the cat
2025-08-08 11:30:09
I was afraid the smooth plastic would be slippery, but it's not. The curves make it easily holdable with the lift and plunge actions. The spring-loaded platform very effectively keeps the tines from grabbing and lifting the meat. It's sharp and works well, not requiring a fierce thumping. I was concerned about difficult cleanup, but it's easy if you can use a hot water spray, suds, and some kind of brush. A dishcloth or scrubber wouldn't work. Sturdier than I expected. Good product 👌.
JD Shults Customer
2025-08-01 14:22:00
Good product
lorraine cassella
2025-07-27 18:04:42
It's very sharp and works well. I like the small size and ease of use
Charles
2025-05-01 10:48:15
Durability has been great ease of use to tenderize meat. Good value for money seems durable grip is good and easy to use
Jennifer
2025-02-21 16:02:14
Sturdy and easy to clean. Makes all of my meats better and faster, as well as not being too large for my limited storage space.
J. M. Wilson
2025-02-05 17:54:53
This has been a very handy tool. I use it often when I want to marinade a meat to infuse more flavor. As the teeth of the tool places even slice marks into the meat, once emerced in a marinade or even placed in a smoker the flavor permeates throughout. As a tenderizer it breaks connective tissue allowing the heat to soften the protein. I suggest to my clients to use more marinades as a replacement to the dependency of salt, homemade marinades that you control the ingredients is the best. The openings made from the tenderizer helps flavor to be absorbed - surprise less salt (quick tip)
Tenderfoot56
2025-01-24 16:02:20
Thought I would try this to tenderize some tougher cuts of meat. The device works as described by poking holes into your meat when you push down on the handle. The needle tips are very sharp and there is a spring loaded guard on the bottom of the needles to protect you surfaces and fingers from getting poked when handling the device. As for cleaning, this is a little tough because it doesn't appear that the guard or the needles come out of the device for cleaning. I soaked it in some Dawn and hot water, then used a soft brush to get in between the needles to clean them. And you can really only let it air dry because the needles are pretty close to each other, so no way to get a hand towel in between them. Overall, a fair price for a kitchen gadget.
jon
2025-01-17 19:22:36
Has nice sharp and pointy blades that pierce into the meat easily. Has nice spring back action. But, the plastic that it is made of doesn't last very long before it starts to crack and fall apart, with the rows of blades falling out as soon as it cracks. I wasn't using it very hard and it still broke apart. I can't imagine how short of a lifespan it would have for someone who uses it forcibly.
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