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Your cart is empty.The unique formulation of these handles absorbs 50% less heat than standard polypropylene handles, remaining cooler to the touch longer. The handles also safely withstand temperatures up to 450°F (232°C). Precision ground stainless steel blades provide the perfect combination of flexibility and stiffness. Use and care instructions: It is not recommended to wash your knife in a dishwasher. The performance of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the performance of Mercer’s knives: After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel. Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will become dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade. Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately. Galvanic action—the transfer of electrons from one metal to another—may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless steel pans. Always store cutlery in a cutlery block or sheath to preserve the cutting edges and prevent personal injury.
Painterly
2025-09-04 12:31:01
Fish spatulas are a versatile tool to have in your kitchen; I use mine for nearly all my flipping and turning needs due to its shape and ability to get under things that a thicker wooden spatula just can’t.I use this with my cast-iron and stainless/carbon steel pans and pots, but don’t use this on any pans or pots that are coated. I use silicone-coated tongs, or bamboo/wood trivet tongs for grabbing and flipping things in my ceramic coated pans or enameled cast iron (ECI) Dutch ovens/pans.Very versatile and nimble, I reach for this as much as my steel tongs and bamboo trivet tongs. Gets under delicate items for turning and flipping without causing it to fall apart, which is no wonder why these have been used for delicate, flaky items like fish. Buy this, you’ll use it a lot. I’m ambidextrous, so picking between a left or right handed spatula was a little tricky for me, just get whichever one you hold your spatula in the most. It really doesn’t make a big difference what hand I hold it in, even though I bought the left-handed spatula the performance is fine in either hand for me..
tspoon
2025-06-19 10:35:32
I got both sizes of the fish turners. The handles are uniform high quality, the spatulas are good sizes for a medium and large fish turner. I think they will work well for old the dishes I do, fish, bbq, omelettes, grill cheese, etc. just overall good turners.
the_dude
2025-05-26 18:24:30
Marketed as a fish spatula this indispensable kitchen item is a must in my house. Agile, easy to clean and the plastic handle holds up well at high temperatures. Also serves as a slotted spoon. I use it almost every day, the only job it does not conquer is bbq’d burgers on the grill—in that case I grab a larger spatula. I own three of these so there is always one clean.
Vladimir Ferdman
2025-05-22 10:43:54
I love this spatula. I have been using it for a few years, but it belonged to my son, who now moved out of the house and took the spatula with him (he loves it too!). So, without hesitation or delay, I ordered a replacement. It is exactly the same one I have been using for years, so I know it well. It works perfectly and is super easy to clean with or without a dishwasher. It has just the perfect amount of spring to it an the size and shape are also just right. Simple item, but what a joy when it's just right!
KSev 83
2025-05-11 17:12:34
Love this cooking tool! I first used one when I was a volunteer sous chef at a week-long training program. The chef was an actual chef and introduced me to the Handle. It's flexible and thin, so you can use it to lift delicate fish fillets, or remove cookies from a baking sheet, or scrape a pan for making grease gravy! I loved it so much that I searched the internet for one and found one a a good price at amazon.The flexible flipper is nice for casseroles, too. Know how you have a spatula that is rigid and you try to scoot it under the lagasna? Yeah, first one is all squished! With the flipper, I can wiggle it under there! In the past I have used plastic spatulas, which can melt and deform. Not with Hell's Handle! the handle is good up to a really high temp, so I no longer worry that others in the house will lay it against a hot skillet and put 'melt lines' in the handle, or, worse yet, start a fire!It's chef approved and also approved by the amateur (me).
Brandon
2025-05-04 17:01:36
This is the fish spatula to have. Works good for eggs on flat tops also. Will last forever. Fits well in the hand and bag.
Garrett D.
2025-04-21 14:57:48
I noticed some rust spots on my spatula blade after a few washes. It doesn't make it unusable, but it makes me question the quality of the stainless steel they are stamping to make the blades. There are also some small bumps on the handle. These were an intentional part of the design and...I'm not really sure why. All they do is make it a little less comfortable to hold in some positions.Otherwise, it gets the job done and the wide, molded, dishwasher safe handle is far preferable to a lot of other turner's handles.
Blake
2025-03-16 17:36:26
This is an excellent spatula / fish turner. I haven't actually used it for turning fish yet but for cooking everything else, including fried eggs it is a great spatula. I like this slotted turner just as much as my Cutco slotted turner but this Hell's Handle slotted turner cost about 1/3rd as much as the Cutco. The turner is thin and flexible enough to slide under burgers or eggs without breaking them up but still strong enough to support even heavier steaks and burgers without allowing them to flop over back onto the pan. The handle is wide enough for me to hold without it hurting - I have large hands and they are often sore with tendonitis - and the handle seems very durable.If I needed another turner / spatula or was gifting one to somebody this is the one that I would buy again.
Customer
2025-02-22 18:15:51
Dishwasher safe (unlike many others), great construction, perfect amount of flex, sharp enough to cut broccoli with the tip, and the handle can "handle" the heat. Adore this thing!
Customer
2025-02-09 19:18:21
Muy útil y escurre muy bien el aceite!
Customer
2025-01-24 16:04:19
This is a must have in any kitchen, can’t believe I never had one of these before. This spatula is excellent and isn’t necessarily just for fish, although deffo works well for fish as it’s thin and sharp enough to easily get into the fish and not just scoop it up but also to scrape any fish skin left on the pan (salmon).My only regret is that I opted for the short version thinking it would be long enough, but wish I purchased the longer one. The short one still works fine though.Decent handle, lightweight and excellent quality.Would highly recommend.Mercer seems like a really good brand, also have one of their chefs knives which is really good.Will probably purchase more stuff from this brand as it’s decent quality, esp since they’re NSF certified.
Ryan H.Lee
2024-12-27 19:12:03
Good quality. So far I am enjoying the product. No problem at all.
Douglas Anderson
2024-12-23 14:15:50
Great for Turning fish and delicate food items. Well made, easy to clean.
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