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Moroccan Cooking Tagine Small Non Glaze Unglazed Clay Cookware

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$49.99

$ 21 .99 $21.99

In Stock

About this item

  • Lead Free Small 8 Inches in diameter 100% Handmade Imported from Morocco
  • ready to be used for your cooking in the oven or on top of your electric or glass stove in a low heat
  • Traps condensation to keep food moist and infused easy to clean
  • If you have a gas stove, make sure you use a diffuser or a simmer to protect your Tagine from cracking
  • This is an authentic, handcrafted Moroccan cooking tagine


Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. HOW TO CURE A TAGINE? It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results: 1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can’t submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 30 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes. 2. OLIVE OIL: All you need is 3 table spoons of olive oil, 2 for the base and one for the lid. Spread the olive oil throughout the base and lid with your hand. 3: HEAT: While the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 F and leave for 45 minutes. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Then leave the tagine cool down in the turned off oven.TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMANDED TO AVOID BREAKAGE


Lou
2025-08-28 18:51:29
Love these Tagine cooking pots. My second after first cracked from all my use. Cooking produces a surprise smokey flavor for your food. Very important that pot is thoroughly soaked in water for at least a day before using and to know if pot cracks, a common risk, it is unuseable. Overall, good to have around for something special and different.
Cocolini Cucumber
2025-08-22 11:48:27
Packaging was great. This tagine is quality and works really well!
Customer
2025-07-29 19:44:54
Haven't used it but I estimate it's good for one or two people. Mine does not have the hole in the side which shows in this picture and the little bowl at the top (which is not a hole) is flat around the sides not rounded. Looks machine made to me but I'm not a potter. Probably would have survived a nuclear holocaust the way it was packed.
jrkjr
2025-06-12 12:34:50
This item I do not feel was as described. It said 8" at the base, but the base is much smaller. I define the base as the part where the food is supposed to rest, but that wasn't clear from the description.
Malika
2025-05-31 18:46:57
Product used for cooking Moroccan food
The swimmer
2025-04-10 20:55:57
Its not good disappointed, already broken just I used it 2 times then broken. I would like to send me back a refund or give me a free new good quality one.
ahmed nabyl jalal
2025-03-02 17:24:01
I found this to be too small. I returned it They refunded my money $10 shortThis is a bad deal
Patrick & Amanda
2024-12-16 12:33:32
Our relatives like it and use it often