Your cart is empty.
Your cart is empty.Measures: 5.25" X 1" X .25"/ 13.5cm x 2.5cm x .6 cm. Stainless steel with comfort grips. Customize hors d'oeuvre, cocktails and berries quick and easy! Inject pitted olives with Blue cheese, Brie and other semi-firm cheese, crab, onion, garlic or pimento in seconds. Easy to use! Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpros offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
Ric
August 26, 2025
This works great. Easy way to stuff blue cheese in olives for martinis. Not the easiest to hand wash but does a great job of stuffing olives!
Nina B.
July 15, 2025
Omg this is the best tool!! Was making dirty martinis with blue cheese olives and this made it so easy to stuff them! All of my friends were super impressed with it. Sharing with everyone!
Regular customer
May 19, 2025
Works very well. Makes great happy hour treats.
JC
April 22, 2025
Great for stuffed olives for a dirty martini. The spring did break but still works pretty well.
Elisa C.
March 24, 2025
I love this thing and I love a martini with blue cheese stuffed olives. So this is the third one that I am ordering because the previous 2 each broke within 2 months. But what a great invention. I have tried the pie filler technique and anything else that might work. Hands down, this is the way to go. Just wish it would last longer. Maybe I just need to buy them in bulk.
Lynne Card
February 1, 2025
Very easy to use but you have to have colossal olives - the huge ones - obviously no pits
Pat
January 14, 2025
Works well, easy to clean. Makes perfect bleu cheese olives.
Whitewater Maintenance Corp.
November 13, 2024
This thing is awesome. It keeps your hands clean, it saves a ton of cheese that inevitably drops when trying to hand stuff. My only issues are, cheese sticks to the outside as you ram it down into the block or crumbles (can't help that), so you just spin it and it falls off... the other issue is I like bigger olives, so you have to do 2 shots to load it up and 3 shots per Olive if you want it to be exploding out of the Olive. So I guess, if it handled a little more cheese, or the loading chamber was slightly deeper and had more throw, it could inject more cheese. Also, the spring could be a bit stronger, as you use it multiple times, it starts to get gummed up between the plunger and wall and the handle doesn't pop all the way out for another full load. BUT, I still love it, for $6-7 or whatever I paid for it, it was well worth it and FUN.Update , I discovered why the unit was not working well anymore the spring inside apparently is not stainless steel and rusted and broke into pieces.2nd update, I broke a spring loaded pen I had laying around in the house and used its internal spring for a replacement piece for the rusted-out portion. I put it back together (3 sections of spring) it works again. But very poor construction, my advice to the manufacturer charge $0.50 more an upgrade the spring to stainless.
Recommended Products
