Well it works great for the things we have tried. I have cooked fish sticks, ham, and pizza so far. It works great and is real easy to clean. It cooks faster and better then big turkey roasters. For most things this works far better then a big oven. It is fun to watch the food cooks. Very easy to clean and keep clean. If someone can't successfully cook with this cooker they must really be stupid. Years ago I had a similar type cooker. It worked nice and this seems even nicer. I am very happy with my purchase. It fits nicely on the counter in the corner. I just pull it out a bit when I want to use it. I always line the big flat metal tray on the bottom with foil. I don't change out the foil every time. It can be used three or more times. If I didn't line this bottom drip tray it would require scrubbing each time but this keeps things easy. The most I have had to do was scrub the rack but it was easy to do. The clear plastic container rarely gets dirty at all even when I have cooked hams. The way the air circulates the clear plastic seldom gets any splatters on it. This is very easy to keep clean. So don't worry about that. It was an expensive kitchen appliance for me to buy but in time it will be worth what it would have cost me to bake in my big oven. I haven't used my big oven since I got this. Just remember to be careful when you lift up the plastic lid when hot air or steam comes out if you don't have hot pads it will burn your wrists. Always tip the edge up on the other side of you a bit to let the hot air out then lift it out and you will never get hot air burn on wrists and use your pot holders. This isn't necessary if you let it sit a few minute after it quits cooking but if you are checking before things might be done and you don't give it time to cool down then tip it like I explained to let the heat escape away from you and your hands. It's no different then being careful when you lift a lid off any pan while you are cooking. There is nothing dangerous or hard about using this appliance. For what it does it was designed pretty good in all ways. Now if it lasts for years I won't ever need my big oven again and it will be well worth what it cost. Buying it on Amazon was the cheapest way I could buy it and I trust buying through Amazon. They have always been good to me even when I needed to return things. Years ago I bought a push lawn mower through Amazon. It didn't cut the FL grass I had when I lived there. I got a return label through Amazon online that I printed off and put the box for the mower and all I had to do was sit it out on the street by my mailbox. USPS picked it up for free and Amazon or the company it was from credited it back on my credit card. Thanks to the reviews people put on Amazon it really helps me decide if I should purchase something, like this Nuwave oven. Amazon is one of the safest easiest ways for me to buy online. I got the free shipping on this Nuwave through Amazon. That is what made this the cheapest and safest way to buy this Nuwave oven.

Ordered this on the 3rd and received it on the 5th, in good condition in original box, then in shipping box.Have used it less than a month so far. I also have the analog NuWave, without the extender ring. The digital is easier to use because of the push button timing, and makes it exact rather than approximate. I haven't used the extender ring yet, but love the extra pan and grill for cooking things like potatoes or other foods. Both units do an excelent job of cooking meats, deserts like the cinnamon twists, muffins, or whatever.The Dome on the old one is cracked in several places, but still works fine, but probably because it was dropped when trying to set it up. Will see how long this dome goes before it cracks. Just needs to be on a solid surface so the holder stays in place.Other than that, It works like it's supposed to.Now, some have stated that cooking times need to be increased from what the chart or instruction book says...Don't forget, this is PER SIDE, NOT total time. IF I am cooking say a pork steak or chicken breast, I always cook it for the time stated, then flip it over and cook it again for the same time. You don't necessarily Have to flip it, but this makes sure it is cooked thru, especially chicken, and grill marks on both sides.For cinnamon twists, I use flour tortillas, 4 tortillas stacked on top or each other, cut them in half with a pizza cutter, then slice them into about 1/2 inch pieces, put in bowl and toss lightly with olive oil, then toss with sugar and cinnamon. Place directly on the grill or pan and cook for about 12 to 15 minutes depending on how crispy you like them. Takes a little practice with timing, but will come out nice when the right cooking time is found. I have also cooked muffins in it and they come out perfect, but I can only do six at a time. If there is more, I can use the old oven so that's not a problem.Once I found the proper cooking times and flipping the food, everything comes out very nice, juicy and tasty, takes less time than in the regular oven and doesn't heat up the kitchen especially in the summer heat and the a/c going.Hope all this helps someone and I will update as needed.UPDATE: Have had it a little over a month and works great. I love the digital timer instead of the analog one. Have had little problem figuring out the timing. Everything has come out great. Have cooked bacon and eggs, pork steaks, even frozen Meatloaf, When cooking eggs, I use two small glass bowls, with two eggs in each. It seems to cook a little faster on one side than the other, I like mine a little more done than she does, but not a real problem. .