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Your cart is empty.Roll perfectly round crusts for pies, pizzas and more zippered, enclosed bag design keeps rolling pins and countertops clean food-safe silicone is non-stick for effortless dough release measurement markings are easy to read and ensure consistent crusts 14-inch diameter ideal for 9-Inch pie plates
E. M. Taylor
2025-09-05 15:49:10
wonderful, clean, precise way to roll out dough.
J. Butler
2025-08-22 18:53:43
Amazing! Dough does not stick at all! So easy to transfer to pie pan!
James Ettwein
2025-08-06 12:54:00
The silicone releases the crust without sticking. A vast improvement over the old plastic one we used to have. Perfect crust, every time.
KM
2025-08-01 11:50:38
In the past when I've rolled out pie crusts I've done so between two sheets of plastic to keep it from getting stuck to the rolling pin and provide me with a way to transfer the dough into the pan when finished since the rolling pin trick never seems to work with my crusts. Usually with the plastic wrap I need someone to help hold down the top piece so it does not stick to the rolling pin so when I saw this I though it'd be worth a try. Zipper was a little in the way for trying to roll out, but I was able to work around it for the most part and the bag remained still while I was doing so and did not want to stick to the rolling pin so I was able to roll out the dough without assistance. Initially tried to roll my dough without putting flour in the bag since it was supposed to be non-stick, BIG mistake. I was able to peel away the top layer of the bag from the dough, but the dough was absolutely glued to the bottom that I had to scrape it out of the bag and start over with flour. I've never needed the extra flour with the plastic wrap trick so that was a little disappointing, but I'm still pretty happy with the purchase overall.
Casey M
2025-07-28 15:19:24
I love this product! I've been making pies for over 30 years, all kinds, savory and sweet. Some of the crust recipes were sticker than others, making it difficult at times to roll out and transfer to pan. This was by far my least favorite part of making pies. Someone told me about these pie crust bags for rolling out so I thought I'd give it a try. I'm thrilled with the ease of use and how effective they were. I used one of my hardest recipes for rolling so I dusted the inside of the bag with a little flour before placing crust in. It worked like a charm! No stitching, perfect size and even thickness was achieved so quickly and without the usual headache. Transferring crust was just as easy! I love this product, it has been a total game changer in my pie making process. I'm going to purchase more as gifts for my pie making family and friends.
ar&mkcj
2025-07-13 21:29:10
I started making pies about 2 years ago and enjoy it -- except the messy counters and floors from rolling the crust. Usually I am leery of gadget suggestions based on my viewing and buying history; but when this one popped up, I was intrigued.I floured both surfaces inside of the bag, threw a little flour on the top and bottom of the pie crust disc, put the dough disc in the center of the bag, zipped it up, and rolled it out using a heavy marble rolling pin—flipping over occasionally to ensure even thickness. Occasionally, I unzipped it, pulled the bag away from the dough and rubbed both sides with a little more flour.The silicone is soft and easy to work with. Though not transparent, I could see the dough rolling out and quickly taking the form of the 12-inch circle. The edges of the crust didn't tear and I easily transferred it from the bag to the pie pan.The silicone bag cleaned up with water and my Norwex kitchen cloth. The rolling pin was spotless. Afterward, I stepped back and looked at the kitchen. No flour on the counters (a little on the floor because I always get crazy sprinkling over the dough—my fault).So grateful that Amazon made this “suggestion".
Queenbee
2025-06-21 20:23:32
The idea of this is great, but I found it to be a pain to clean and dry.
Fann
2025-06-15 21:03:32
I used this pastry rolling bag for the first time a few weeks ago and what a difference it made in rolling out dough. From reading some other reviews, I learned that it is important to flour the inside of the bag if you don’t want the dough to stick. It did take a minute to get the hang of rolling it, though. The bag is sturdy and the zipper works well to enclose all the mess that rolling dough can entail. I particularly appreciate the size markings so I don’t have to measure. Cleaning is a breeze. I just opened it up all the way and used a soapy sponge, then laid it out overnight to dry. I think it’s important to let the cloth zipper part dry completely before rolling it up to store. I tend to make a huge floury mess with dough, so this bag has been a revelation.
Dolores
2025-06-04 16:17:35
Yo hago galletas y piés y es de gran ayuda.Permite enfriar la masa sin ensuciar y sin gastar en pelÃcula plástica. Puedo amasar sobre ellos.Muy fáciles de lavar y almacenar.
Jens L.
2025-05-31 17:19:45
Habe es heute erstmals ausprobiert. Der klebrige Mürbteig ließ sich fantastisch ausrollen und entnehmen.
Customer
2025-05-10 16:27:44
Easy to use and clean... Perfect for pizza when you are in a hurry! Added some flour inside the bag to make it easier to take the dough out after rolling.
Marie Guyot
2025-03-04 16:23:30
Excellent, easy to use, no more messy worktops and flour all over the floor. No hassle to clean, just put in the dishwasher very happy with this.
KindleKate
2025-02-09 13:03:22
I have used this a few times now. It makes it so easy to roll out dough. The dough usually comes off the bag easily. If my dough is a little sticky I just put some flour on the bag before rolling. Sizing the dough is easy with the circles on the bag. When I am ready to put the dough on a pie I can simply unzip the bag, open it and then use the bag to flip the dough onto the pie.
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