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Your cart is empty.No kitchen collection is complete without the essential Rachael Ray 12-Quart Enamel on Steel Stockpot with Lid. Whether used as a chili pot or seafood pot or for big one pot meals, durable construction meets a splash of color to help make your cooking experience pop. In addition to the durable, enamel on steel design, the stain resistant 12-quart stockpot with lid is oven safe to 400°F and is coupled with sturdy loop handles to move with ease from cooktop to oven. Leave it to Rachael Ray to make a big stockpot not only functional but great to look at as well! Cook with confidence and style when you cook with Rachael Ray Hard Enamel on Steel 12-Quart Stockpot with Lid.
C W
2025-07-28 11:15:57
I love this pot for my seafood. It is a perfect size for crab legs and a great color
Denise S
2025-07-19 13:23:27
Excellent Quality, got the blue very beautiful color , easy to clean. Was on sale so definitely worth sale price
bostnik
2025-07-18 11:59:19
This is such an awesome pot! It fits the big meals that we cook and does not stick. Very easy clean up as well. I recommend this pot and seller! Very satisfied!
Diana Hetterick
2025-06-22 13:13:31
Very nice and not heavy.
dannymike
2025-05-24 10:36:34
It is ok; however, it is not as stick-resistant as I was led to believe. I have found that I need to carefully watch, and stir frequently, to avoid food sticking. Other than that, it's a nice looking pot, sturdy and has ok heat distribution, although it most certainly could be better.
ANNE-MARIE
2025-05-23 18:10:55
I don't use it too much, but is very useful for specific food and I like it very much!
Laura Chen
2025-05-11 17:00:38
doesn't heat evenly because it's too thin. when I fried some bacon to test out the evenness of heating, the middle of each strip got burned while the edges were uncooked. maybe it could work as a stock pot, but if you fry anything in it (like at the beginning of a soup) you can't stop stirring for more than a minute or it starts burning things. this was for diced onion and I had my burner on the lowest setting and plenty of butter. once the liquid of the soup was added I figured it would stop sticking but nope, still getting stuck and burnt. so you can't even leave it alone to boil, you have to babysit it.the whole reason I got an enamel pot instead of stainless steel was so things would stop burning and sticking, and this doesn't accomplish that. I was hoping to be able to do both the frying and boiling for soups in one pot instead of having to transfer it from a more nonstick pan.the burned bits *can* be scraped off easier than in a stainless steel pot, but it shouldn't do that at all. my granite coated frying pan never burns things like that and heats very evenly because it has a nice thick bottom. I'll be getting a thicker dutch oven style pot probably.I had read others say it was thin and I thought I'd try it anyway but I think I shouldn't have. I saw others say the coating was chipping off at the handles andthis is a more minor concern but the bottom of the pot is pretty slipper, so when I stir things it slides around the gas burner, and I'm not stirring vigorously or anything.
lake girl
2025-05-05 13:21:51
I love everything Rachel Ray . Color is awesome and her products never disappoint !
Diezmo
2025-04-19 11:55:52
Excelente producto cumple con calidad su función mi esposa quedó muy contenta
Jacquie Blanchard
2025-03-08 15:59:03
Great size and colour!
UhOhSpaghettiOhs
2025-02-26 15:42:14
Just what I was looking for and arrived in great shape. It looks well made. I carefully peeled the big label off the stock pot and it came off it once piece. Took less than two minutes. I'm going to christen this pot with a delicious pot of soup shortly :-)
Dani B
2025-01-28 13:47:34
And looks good doing it. Highly recommended. Gorgeous pot!
Em
2024-12-21 18:57:58
love it
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