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Quick, Simple, Easy!
- Rinse the Rollie Eggmaster cooking chamber before first use. Do not immerse in water or any other liquid.
- To turn on, plug the appliance into an electrical outlet.
- During cooking place the Rollie Eggmaster vertically on a flat surface.
- Crack 1 to 2 large eggs directly into the Rollie Eggmaster cooking chamber. Or, if you’d like, crack eggs in a cup and pour into the Rollie Eggmaster cooking chamber. NEVER BEAT THE EGGS.
- Once the food is in the Rollie Eggmaster cooking chamber, insert one wooden skewer into the center of the food to help food keep its form and prevent it from falling over as it rises.
- Eggs should rise after 8-9 minutes of cooking. To remove the food, tilt the appliance and gently prod the food out with a skewer.
For omelettes, frittatas and other great recipes, please refer to the RECIPE section in the Owner’s Manual. For a fat-free meal or snack, we recommend using 0% fat-free nonstick cooking spray.
Easy delicious dishes
- Crack eggs into a bowl or cup, and then pour into the Rollie Eggmaster cooking chamber.
- When beating eggs, add breadcrumbs, crushed chips, crushed crackers, wheat germ or other similar binders.
- Use a supporting skewer to gently scrape film and let it fall into cooking eggs.
- Inserting a supporting skewer in the cooking chamber helps food keep its form and prevents it from falling over as it rises.
- To remove eggs from the cooking chamber, tilt the appliance and gently prod the eggs out with a supporting skewer.
- To clean the Rollie Eggmaster, use the supplied brush and push it to the bottom of the cooking chamber, then move the brush in a twisting motion followed by reciprocating (up and down) motion. (Refer to CLEANING section)
- For omelette rolls and similar foods, it is recommended not to fill cooking chamber more than half its volume, as food will expand.
- For a crispier finish, turn the food upside-down and place back in the cooking chamber for additional cook time.
Rollie Eggmaster is easy to use fun and cooks delicious food in minutes
Before the first use, remove all packaging and clean the cooking chamber as specified in the CLEANING section.
Basic Operation:
- Place the Rollie Eggmaster on a flat heat-resistant surface and plug the appliance into an electrical wall outlet. The red power light will turn on, indicating that the appliance is on and operational.
- Allow the appliance to heat until the green light turns on, indicating the device is ready to be used.
- Once the green light turns on and the appliance is ready to use, hold the unit horizontally and spray non-stick 0% fat cooking spray (about 2 short sprays are recommended) into the cooking chamber, then place the unit upright.
- Crack open no more than 1 to 2 large eggs directly into the cooking chamber. DO NOT BEAT EGGS.
- For fully cooked eggs, cook for approximately 7-8 minutes at which time the food should rise upward, otherwise you may pour out the eggs.
- For softer eggs, pour out eggs from cooking chamber after cooking for about 5-6 minutes.
RECIPES: Plain Eggs
Ingredients:
1 or 2 large eggs
Instructions:
- Spray Rollie Eggmaster cooking chamber with nonstick cooking spray.
- Crack eggs directly into the Rollie Eggmaster cooking chamber. Do not beat eggs.
- Insert one supporting skewer into the center of the cooking chamber.
- Cook 7-8 minutes, until the egg rises out of the cooking chamber.
- To remove eggs, tilt the appliance and gently prod the food out the skewer.
- (For softer eggs, remove the eggs from the Rollie Eggmaster after 5-6 minutes.)
RECIPES: Veggie & Cheese Omelette Roll
Ingredients:
1 large egg | 2 tsp chopped bell pepper | 1 tsp chopped scallion | 1 Tbsp cheddar cheese | 1-1 ½ Tbsp breadcrumbs or other binder | Salt and pepper to taste
Instructions:
- Spray Rollie Eggmaster cooking chamber with nonstick cooking spray.
- Mix all the ingredients in a bowl and pour into the Rollie Eggmaster cooking chamber. Do not fill the cooking chamber more than half-way.
- Insert one skewer in the center of the cooking chamber.
- Cook 5-7 minutes, until the food rises out of the cooking chamber. To remove the food, tilt the appliance and gently prod the food out with the skewer.
RECIPES: Cinnamon Roll
Ingredients:
Pre-made refrigerated cinnamon roll dough (available at supermarkets)
Icing or syrup (optional)
Instructions:
- Spray Rollie Eggmaster cooking chamber with nonstick cooking spray.
- Separate one piece of the dough from packaging and roll into a tube shape.
- Place in the Rollie Eggmaster cooking chamber and pack down using the packer accessory.
- Cook 7 -8 minutes, until the food rises out of the chamber. To remove the food, tilt the appliance. If necessary, use a supporting skewer to gently loosen the food.
- For a crisper finish, turn the roll upside-down and placed back in the cooking chamber for additional cook time. Serve with icing or syrup.
John F
September 3, 2025
Cooks a single unscrambled egg perfectly and there's virtually no cleanup. My second one of these, after the non-stick coating finally gave out on the first one after a couple of years. Yes, it's a little goofy how the egg pops up! If you eat eggs regularly or like to pack a cooked egg in your lunch it's a nice change from simple boiled eggs. The trick to success is to spray a shot of aerosol cooking oil in first, let it preheat, and drop the egg in. Don't use the bamboo skewers. Just wait until the cooked egg pops up by itself, turn the Rollie upside-down, and gently shake the egg out onto a plate or bowl and let it cool for a minute. If you want your egg cooked more, when the egg first pops up let it be. The egg will slide back in by itself and continue cooking. About 6-7 minutes cooks the yolk to hard-boiled. If you let it cook longer the egg will get a nice crust on it. Don't forget to unplug it when you slide the egg out! For cleanup I just wait till it cools and wipe the excess oil and any egg from the opening. I use the included brush and clean it with a drop of soap and water about once a week. I tried scrambling the egg, adding cheese/other ingredients, etc. but that didn't seem to work so well and resulted in a mess, so I don't do that. If I want an omelet or frittata I just make it in a pan.
M. Robles
August 27, 2025
Impulsive disappointment to say the least. I do not know what came over me when I decided to purchase this ridiculous device but regardless it happened and I am ashamed of myself. The Rollie is an interesting concept; breakfast in an instant, but it fails because it's no faster than pan frying, even for one serving, and it does not cook through thoroughly. If you cook one egg maybe the egg will be cooked all the way through, but two, forget it. The top of the egg will NOT cook and when the egg erection show begins the uncooked portion spills all over the shaft. Does it sound sexual? Grossly so. Don't underestimate this basic function of the Rollie, it gets an erection and it is very disturbing. I cannot show my kids this for fear of scarring them for life.Back to the under-cooking. I happen to like undercooked eggs but even this was too much for me. I placed previously cooked bacon in the Rollie before dropping in the eggs and yeah, not as amazing as it sounds. White and yellow with bacon in the middle. Also, YOU CANNOT COOK SCRAMBLED EGGS!!!! Really? If you cook scrambled eggs without adding their suggested bread crumbs (BREAD CRUMBS, REALLY????) then it spills all over the place. So if you cannot cook scrambled eggs then guess what you get? You get egg white and yolk at different portions of the shaft. Mmmm NOT. Stupid to say the least although it's not the Rollie's fault for the natural chemistry of eggs but wait, it's an egg cooker. hmmmm.I gave it three days and well, it's now in the cupboard until the next yard sale. I'm sure it can be mastered but I don't have the time to sort it out which defeats the principle of the Rollie. Save your money and buy a snack master a clam shell shaped griller, a way better counter-top contraption that I still use even 25 years later.
Mari L
July 14, 2025
After seeing this invention on Rhett and Link's Youtube channel, we purchased it right away. Although their spoof on the Rollie Vertical Egg Cooking System was to make fun of it as a rather useless invention, I instantly saw the advantage of my children being able to make their own eggs, as well as its perfect shape for an egg burrito. As I suspected, the instruction booklet also included some other useful and delicious recipes, several of which didn't even involve eggs. In my first attempt using the Rollie, I sprayed the interior with a bit of Pam, and cracked two eggs into it. I was a little surprised at the cooking time, but it makes sense--about 10 to 15 minutes. The bottom portion of the egg "tube" was perfectly cooked for me, as there was soft yolk within. I believe it would have been cooked "hard" if I had left the eggs to rise completely instead of pulling it out before it was completely cooked. I next beat my son's eggs up with some milk, and tried that. Next time I will definitely leave out the milk. It seemed to rise much faster, and the eggs were really long. I thought it was done, and pulled it up and out, and the bottom portion was not cooked hardly at all, and I got slightly burned by the hot wet egg mixture. I poured it back in however, and it completed cooking. My advice is do not try to pull the eggs out until they are completely risen. Thats all.
athul a kumar
June 8, 2025
Took too long to cook, it's better to cook in pan. Not a worth.
Caroline Green
May 4, 2025
Shame, it's rubbish
Troy Cassidy
April 23, 2025
Fast delivery . We bought 3 for Christmas presents . The kids love their new eggs . The parents are in awww at this machine . Tons of laughs and giggles. This is one way to spice up the kids breakfast. Thank you for the fast delivery . Loving it😊
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January 31, 2025
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Customer
January 27, 2025
Egg doesn't stick to the rod or stick
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