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Easily Make a Delicious Meal Using a Sous Vide Cooker
Touch Screen & LCD Display
15dB Quiet Operation
3D Cycle Quiet Heating
1000W Mini Sous Vide Cooker
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Romantic Dinners
Create an intimate and special dining experience with perfectly cooked dishes.
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Family Gatherings
Ensure large batches of food, like pork or ribs, are cooked evenly and remain juicy and tender.
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Holiday Feasts
Use sous vide to prepare large cuts of meat, like turkey, rib, or ham, with consistent results.
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Discover the Perfect Gift
Sous Vide Machine for Culinary Enthusiasts!
TripleJ
2025-07-28 16:13:07
First run with this Souis Vide machine was a 23 hour cook of two whole beef eye roasts! Yes 2 WHOLE eye of rounds! Machine worked great and maintained a very accurate temperature within 1-2 degrees (checked with digital thermometer). Also, was very quiet and barely knew it was on.
s crawford
2025-07-22 17:20:31
Easy to use. Controls were simple and straightforward. Felt solid, heavy for the size and looked well made. Attached securely to the side of a deep pan. I like the screw better than a clip as some models have. Initial test took about 25 minutes to heat tap water to 133. For cooking used 120 hot water to fill pan. Very quiet. Temperature stayed pretty consistent when I measured with a +- 1 degree thermometer. Thermometer read about 1.5 degrees higher than the unit showed. I consider than to be a good performance. Cooked a prime rib for about 8 hours as a first time sous vide. Vacuum food sealer bags worked great for an evenly cooked, tender prime rib. Would recommend as I think the performance was very good and the price was not the lowest but much less than some and a good value.
Customer
2025-06-28 19:33:40
I am new to sous vide cooking, but with this immersion cooker, I am now a convert to the process. I have done chicken thighs, pork chops, acorn squash, and more, and, while it does take some personal attempts to refine what what finds in recipes, it gave me a wonderful end product. Meats are tender and cooked to desired endpoint. Being able to let something sit awhile before taking out for dinner is great since my personal schedule is usually pretty tight. Best example: 2-1/2 inch center cut rib pork chop (bone in) went into 130F cooking for 1 hour but remained for 2-1/2 hours. At dinner hour I fired up my gas grill, oiled up the chop, added salt and pepper and put in over my hottest burner. Chop was ready in 5-6 minutes with perfect char, good rendering of edge fat, and when cut, it was pink center, tender, and juicy.Clean up is a true breeze. I pull the cooker from the plastic tank and let it dry over paper towels. I dump the tank water over 'dirty' dishes in the sink to give a hot water rinse, and put the cooking items away. It's great and the price is astonishingly low! I'd buy it again and would give it as a gift.
Remy
2025-06-27 12:52:44
This sous vide was an excellent fine. I like that it's simple and has easy controls not too complicated and doesn't have extra features that I never use. I also like that it's compatible with many different bins and pots allowing me to attach it to a wide variety of pans. I cooked a steak that I had vacuum sealed and it came out perfect. Took it out of the pouch flash fried both sides to get a crust and had a very excellent medium rare steak. I wish it had a storage bag or container so that I can keep the dust off of it but other than that it's next time find.
Pepper
2025-06-21 18:30:35
I got this to pasteurize eggs so I can safely make stuff with raw eggs in it and it did an AMAZING job. I put the sous vide in a ceramic pot at 130 degrees for 1 1/2 hours. I would recommend buying a container for this though otherwise you need something really deep for it to work.
Customer
2025-05-28 18:41:03
Bought two, pain to use the computer goes into auto shut down and doesn't tell you that it left your food getting cold ruining your food. Every 30hrs having to clean it regardless of weather it is dirty is stupid . I cook yogart 36hrs. It's running clean water. It varies when it shuts down. The other unit you have to over fill past max water line for it to run. Does that get into the electronics? With out a lid you have to keep going back and adding water.
mary m.
2025-05-21 16:35:48
So far we really like it! 128 2hours on a ribeye sear on the grill!!! Perfect mid rare
Mary
2024-12-25 17:37:34
I use on any meat I’m making. I made ricotta cheese with it and made crème brûlée.
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