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KP
2025-08-22 17:27:49
The best sous vide hamburgers yet, easy to use easy to clean
jeff
2025-08-17 15:16:39
These worked great and I just ordered another set of 6 - 1/3 lb rings. I can fit 2 of them into my quart bags.First try and the burgers came out great!
Jerry
2025-08-03 12:17:32
We make meat patties a couple of times a month. I have been doing Sous vide cooking for about 2 years now. When we had meat patties previously they were dry and chared on the exterior and almost raw in the center.I decided to try these rings, and the meat patties were perfectly cooled, and I was able to put a wonderful crust on the patties. These rings kept the meat patties perfectly round.
DELUGE
2025-08-02 18:35:40
I’ve been cooking Sous vide for the past two years - everything turns out amazing - except my burgers which had always smooshed when I vacuumed sealed the patties, and were too compressed to cook properly. These burger rings are genius and solve that problem!Easy to use - loosely pack 1/3 lb ground in each ring, lightly salt and season, and vacuum seal. Cook Sous vide. Then sear in cast iron skillet.I buy 3 lbs 80/20 ground beef when on sale at Whole Foods, and make 9 burgers in these rings at one time, lightly salt and season, and individually vacuum seal them, then freeze them, so they’re ready to Sous vide as needed.TIPS: pack the ground beef loosely in each ring. Sous vide from frozen, at 129 degrees, for 1-1/2 to 2 hours - for burgers perfectly cooked medium. Then gently pat dry with a paper towel. Heat cast iron skillet to high temp. Spread a thin layer of mayonnaise on each side and seer both sides on cast iron skillet for 45-60 seconds per side. The mayonnaise gives the burgers a perfect sear, without imparting any mayonnaise flavor. Top with slice of cheddar cheese until cheese melts, and bacon jam. OMG best burger I’ve ever had. Juicy, flavorful. Perfect. They are like crack - I’m craving a burger as I type this!It’s these rings that enable the perfect Sous vide burger, keeping the shape of the patties when vacuum sealing for Sous vide.
The Doctor
2025-07-17 12:22:38
Just got a sous vide and wanted to give these a try. They work perfectly!!!! The rings hold the shape during cooking…. Just pat-dry with a paper towel, grill and add the cheese to your liking! The one in the pictures was my first attempt and they turned out a bit med/med-rare. Just adjusted my temp up the next time I made them. Made turkey burgers with these rings since and works the same every time! Turkey burger is the pic with broccoli on the plate. I set the temp of the sous vide for 150 as you can’t have turkey under done after grilling. Turned out juicy and perfect temp after grilling (166 degrees).Clean up is quick.I even pre-make them, seasoned and vacuum sealed and put in the freezer. When I want one I put it in cold water and let them thaw a little and then put them in the sous vide. EASY PEASY!!!
Stinney
2025-07-16 11:07:25
I use these more for vacuum sealing and freezing hamburgers. Without them burgers get crushed in a vacuum bag. With these they hold their shape perfectly. I don't fill them all the way, I only use 6oz of beef and it makes a perfect size burger and thickness. They are very sturdy and I think they will last a good long time. Very easy to clean. I just rinse off any meat that's left on them and throw them in the dishwasher to clean.
Steven
2025-07-03 14:28:06
These are perfect for vacuum sealing burgers in my food saver. You can either throw them in a pot to sous vide or just defrost them in the bag without worrying about the patties getting deformed. I'd recommend getting the 1/3 ones unless you like really thick burgers.
B Wilson
2025-05-19 16:27:45
Must use a magnet in the bag and on the outside of the water vessel. Seem to help keep the shape but would return if I hadn't already used them.
BG12
2025-03-08 16:26:30
Solved my problem of meat patties becoming meat balls in the sous vide. Now my patties are perfectly formed. This is a unique and useful and simple device.Two thumbs up.
The Canadian Cosplayer
2025-02-18 10:56:52
Perfect for shaping burgers in the old sous vide. I used these to make a bunch of McRibs (ground pork, bbq rub and seasonings) and they are PERFECT. Design prevents the ground meat from getting squished into a dense puck and still retains a loose and juicy mouthfeel!It's gourmet burgers all the way down. Turkey, chicken, pork...virtually anything works and you have options.
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