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Cast iron tagine with 28 cm diameter in intense cherry red for preparing traditional Moroccan dishes, with ceramic lid. The cast iron on the base ensures even heat distribution and ideal heat retention, food can be seared spicy and gives an intense roasted aroma. The cone-shaped ceramic lid can be placed airtight on the bottom. This means that the roasted food can be further stewed – for a special taste experience. The cast-iron tagine can be used on all types of cookers, in the oven and even on the grill. This way not only Moroccan dishes, but also culinary treats from all over the world. Box contents: 1x STAUB tagine, specials, diameter: 28 cm, material: cast iron base, ceramic lid, 1004334.
BMG
2025-08-03 16:46:42
i have several more traditional tagines, and i like them and all, but have always wanted this one. and now that i finally have it i am in love. keep the heat on low and let dinner cook for a few hours and no worries of cracking... yay! looks nice. i love the enamel that keeps it easy to maintain.
Emma
2025-06-01 16:40:03
Unlike the prior reviewer I've had n o issues with this Tajine. It functions flawlessly (the key is not to turn the heat up too high). I have used it for everything from tajines, to roasting chicken, pulled pork and most recently, chilaquiles and eggs. Amazing! I have Staub's perfect pan--as far as I'm concerned, this is Perfect Pan II.
Southern Review
2025-05-23 20:30:11
~ It is gorgeous....and functionally worthless.This is my second Staub tagine and Staub's third tagine design.Staub redesigned their product because the first model's design flaw was this:Staub's tagine lid had a partial groove in the ceramic upper section; it served as a dysfunctional "handle".When the tagine was in use, it naturally was very hot, and the indentation in the ceramic lid was so shallow that it was tricky to remove the lid with a clumsy potholder, and not drop the lid on the floor.Although my first tagine was red, with a far shallower groove than is shown here, Do, kindly see, their (OLD) original Staub tagine design has a hole for pressurized steam escape. When I saw their newest design with the flanged lid in French blue and its elegant profile, I had to have another one. The base is essentially the same on both designs. The newest base which also has black matte enamel on the interior, has the name Staub stamped on the rim.I find the base a wonderfully functional design that makes itself useful for many other applications. It will accommodate a 5# fryer chicken. I also like to poach eggs or meats in a court bouillon with the base. The cast iron weight is such that it stays stationary on the hub even without handles so you can sauté aggressively without fear of having food on the floor.Here is the Big Problem:The securely fitting lid does not have an escape hole for the built up steam. As such, even on the lowest flame, a temperature that is too low to properly retain meat juices without boiling meat in its own liquid. - It sputters and spews juices all over the range and counters from the entire circumference of the tagine.It was a disastrous mess! The worthless lid has received only one use.When I called Staub's California office and spoke to their manager regarding the first tagine some years ago, I was fobbed off by a rude manager who said she didn't have any "problem" with her tagine. That is always an unwelcome customer service attitude. Obviously I was not a lone complaint, or they would not have dramatically re-designed the lid. However, it was such a draining and unpleasant exchange that I am hesitant to call Staub again, nonetheless, having spent almost $400.00 on two dysfunctional products does not a happy customer make.Fortunately I have other tagines, both traditional and non-traditional, from which to alternate.Staub's new design is Gorgeous! -~ Staub's new design is also functionally WORTHLESS!
Pierre J.
2025-05-04 11:27:52
Schnell geliefert und gutes Produkt
Bernie31
2025-04-30 12:13:08
Ce plat à tagine est livré dans un emballage très protecteur.Bien fabriqué avec de bonnes finitions il est également très beau.A l'usage et sur une plaque à induction les tagines mijotent tout doucement et sont délicieux.En plus c'est d'un usage très convivial pour un repas partagé avec des amis.
Cliente
2025-02-19 10:38:20
siamo molto contenti delle prestazioni della tajine cuoce perfettamente utilizzandola sia sul piano ad induzione che direttamente sulla brace ardente, veramente bella e ottimamente rifinita
Cliente
2025-02-18 11:42:10
Cuoce molto bene, ottima qualità ed estetica superlativa
kiki
2025-02-14 20:40:27
Ce tajine de 28 cm est très pratique. La base en fonte ne craint pas la flamme et permet et de saisir et de bien mijoter, bien sûr en 2 étapes distinctes !Si la recette demande de saisir, on le fait en 1ère étape, sans mettre le couvercle bien sûr. On n'a pas besoin d'un autre ustensile de cuisson, ce qui est un gros avantage par rapport aux modèles "tout céramique".Puis on peut passer au mijotage à feu le plus doux possible avec le couvercle. Si on respecte bien un feu très doux (ma plus petite couronne est un peu trop forte, je mets donc un diffuseur entre le gaz et le tajine), il n'y a aucun problème de projections s'échappant entre le couvercle et le fond. Le résultat est "extra".On a donc le "meilleur des deux mondes" : la base en fonte (on peut tout faire dedans, saisir et mijoter, elle garde bien au chaud, est très solide et ne craint pas la flamme) et le couvercle en céramique (beaucoup plus léger et donc facilement maniable).L'entretien est très facile. Presque rien ne colle, quelques petites particules de tomate/légumes en haut de la base en fonte qui partent très facilement avec de l'eau et une éponge (pas de gratte "agressive") et en frottant à peine.Un plaisir à utiliser de A à Z que ce soit côté cuisine ou côté lavage/ entretien.Un détail concernant la taille de 28 cm qui peut être utile : en le remplissant bien, il y en a pour 4 personnes pour des mangeurs "moyens" quand le tajine fait office à la fois d'entrée et de plat principal. Si il n'y a pas d'entrée, cela semble un peu juste pour 5 personnes.
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