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Solid Wood Handle
Square frying pan rivets are connected to the wooden handle, non-slip, high temperature resistant, detachable, and the wooden handle makes life more healthy.
Nonstick Coating
Japanese tamagoyaki omelette pan use excellent 3 layers coating non-stick pan PFOA free and non-toxic for healthy cooking, easy to clean.
Stainless steel base
Stainless steel base is suitable for electric stoves, induction stoves and gas stoves. It has good heat conduction, even heat distribution, and is not easy to deform.
NOTICE
When using, put food or cooking oil before heating. Do not heat the pan when it is empty, so as not to damage the coating and affect the service life.
The cooking temperature should not exceed 460℉/240℃.
Use medium and low fire for cooking. When cooking on an open flame, the flame should not exceed the bottom of the pot to avoid burning the pot body.
After use, let the pot cool to room temp naturally, and then wash it with warm water. Do not rinse the hot pot with cold water to avoid damage to the coating.
Please clean up the oil stains and condiments on the outer wall of the pot in time to prevent the pot from turning yellow and black after heating.
Please see the instructions details for other notice.
Customer
September 1, 2025
A Good pan, and a nice wood handle.The Non-stick coating looks fragile. Do not use commercial store bough spray oil on this pan, it will quickly foul the non-stick coating.
Mpoppins
August 31, 2025
This little guy oh man this little guy is awesome I love cooking my eggs folded like this for sandwiches or on top of sushi 🣠this think heats well cleans well and is reallly well made
LoKy
August 21, 2025
DECIDED i WOULD TRY SOME JAPANSES RECIPES AS THEY ARE HEALTHY, VIBRANT TO LOOK AT AND TASTE OUTSTANDING! I WAS NOT DISAPPOINTED IN THIS PAN. LOVE IT. MAKES WONDERFUL OMELETTES!
Brian Stalsonberg
August 12, 2025
Works, replaced a old burnt up similar pan by another company.
Ray
August 5, 2025
I'm glad I bought this particular pan. It's built well and the non stick feature works well. I still prefer to add some oil to the pan when making tamagoyaki. Just been making it like that for years. The texture comes out better. I make tamagoyaki two to three times a week. If you're looking for a reliable pan this is it! You can buy cheaper ones but they don't last.
MikeyT6633
July 28, 2025
My go to for any type of eggsEasy to use non stick surfaceEasy to clean
Rich Lather
July 26, 2025
I've used it a total of four times, the coating on the inside is doing fine , but the coating on the underside has come of in a few places. I have been careful with the pan ,so it isn't due to rough use
Mel14
June 16, 2025
Use this so much that when my son moved out and took it, I bought my own. Obsessed. Prob will get a second so that when one is in dishwasher, I can still use the other. Perfect for omelets but I make all kinds of food in it. Heats up and cooks faster than most pans
Tyler Power
April 30, 2025
Grabbed this after developing an interest in japanese food myself, and I have no regrets. Tamagoyaki is quick and easy to make, the pan doesn't stick, burn, or hold onto food particles, heats well, and is just the right size for a 3 egg Tamagoyaki. This is now used multiple times a week for breakfast and lunch prep, I highly recommend it.
Absolutely love this, it's awesome
March 2, 2025
Love this, it's absolutely awesome and so pleased with the end result, just wipe clean with warm water and paper towel and it's ready again, only used a very small amount of oil to begin with and lasted the whole cooking process, worth every penny spent, expectations metI don't leave feedback on items but this is definitely worth the effort and time to write one
Gaurav Pradhan
February 2, 2025
All good
marilyn
December 12, 2024
Gd. Really nice
Denis
November 19, 2024
je l’utilise très très souvent pour œuf ou réchaud de p’tit plat ou sauce .
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