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Easy to make! This is a good kitchen tool for you to make sushi to entertain family and friends.
The sushi making DIY tools are practical and reusable, you can use them to prepare lunch for kids in school, camping lunch and so on, making it convenient to make good-looking rice balls, suitable for household, kindergarten, restaurant, etc.
Sushi making kit can develop the practice ability of families and children,and offer more fun of cooking.They are good kitchen tools for you to make sushi to entertain family and friends.
-Making rice balls is convenient and quick, easy to clean
-Offer more fun of cooking and increase children's hands-on ability
-Safe and green,durable and repeat to use
-Perfect gift for your friends, family, colleagues who like sushi or Japanese cuisine.
How to use:
1.Put rice in the mold.
2.Push the cover strongly.
3.Reverse the tray and withdraw rice sushi.
1.First sweep a layer of water on the mold, Then add hot rice, the same amount as the mold.
2.Put some side dishes, such as diced carrots and sesame seeds.
3.Cover the lid and hold the handle Shake it a few times.
4.Open the mold, The small rice ball is formed.
1.Put rice in the mold.
2.Push the cover strongly.
3.Reverse the tray and withdraw rice sushi.
Minh Uyen Bui
2025-09-06 17:27:30
The mold was so easy to use. Sturdy, easy to clean, and the rice did not stick to it. It comes in two different sizes. I used the bigger one, which made the perfect amount/size onigiri.
Carmenjones
2025-08-29 17:33:56
We use these all of the time! I love them so much!! They are easy to use and easy to clean :)
Rylie
2025-08-11 18:34:35
Good quality for the price, it is a little smaller than what I was expecting at least the bigger one. Easy to use, looks good!
Joanna D.
2025-07-22 18:25:01
Small and large rice ball maker. Despite looking small, these hold a lot of rice. When you compess the balls, you could be eating a third cup of rice. There is a window flap on one side for pushing the rice ball out once it's compressed.Typical fillings for rice balls (onigiri) are Japanese pickles like Umeboshi, little salted apricot plums flavored with shiso leaves. But these are hard to find in the US and many people don't like the strong, sour salty taste. A more "Americanized" filling is fish. You can take flaked canned tuna, canned salmon or leftover cooked salmon, flake it very fine and mix with chopped green onion top, mayonnaise and Sriracha (Rooster) sauce. Spicy tuna makes a great filling. Push in about half the rice you'll need, make a hole in the center, leaving rice on the bottom. Spoon in a tsp of fish mixture. Put on a "lid" of rice and compress the ball with the mold top. Unmold, add a strip of Nori (laver) seaweed as a garnish and also to make picking it up easier. Top with furikake (rice topping fish flakes, yes they look like fish food) or just plain black sesame seeds. You can also use canned or chopped chicken with mayo and no hot sauce for kids. Or even a bit of chopped hard boiled egg or a chunk of grilled hot dog. Kids love these.
Cristal
2025-07-07 12:57:04
They are great for the first time doing them yourself. So easy. Would recommend
Abigail R.
2025-06-21 14:29:01
The plastic is fragile and thin
Andrea
2025-06-02 12:25:56
I fell in love with onigiri when I traveled to NYC about two years ago. When walking I found a small store that sold onigiri and LOVED it. Immediately I looked up if there were any places that sold onigiri in my town and was saddened to see that there were none. Immediately I ordered these molds so they would get to my home before my arrival from NYC. These molds are PERFECT, the onigiri come out exactly like they should and very delicious. 10/10!
Customer
2025-05-14 15:52:40
I thought the 2 would be the same size but one is smaller. Which is fine it make nice little rice triangles. East to use and clean. Rice didn't stick inside it and came out easy.
Mauricio
2025-05-10 16:52:05
Muy buenos moldes fáciles de usar, son de plástico resistente, mi esposa hizo shushi y los triángulos salieron bien formados! Vienen medida mediana y grande.
Melanie
2025-03-28 12:24:39
Refrigerate before extracting. Its still a little bit hard to get use to taking out but man is this an awesome product
Gabriel Martin
2025-03-27 16:43:07
Permet de faire facilement et rapidement des onigiris, se nettoie super bien! ♡
Carol GP
2025-02-28 17:31:08
El tamaño es perfecto y facilita mucho el trabajo y se ahorra tiempo en la cocina, Buen material.
Annabell Bori
2024-12-17 12:16:04
Están muy bien pero al ser endebles, la forma nos es consistente y se llega a salir algo del arroz por los lados. Fuera de eso, bastante bien el producto. La relación precio-calidad es buena.
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