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Webake 9.5 Inch Tart Pan Heavy Duty Quiche Pan Removable Bottom Nonstick Deep Baking Dish Pie Plate Pie Mold

Free shipping on orders over $29.99

$15.99

$ 6 .99 $6.99

In Stock

About this item

  • Size of Webake round loose bottom tart mold: 9.5 Inch X 8.2 Inch X 2.2 Inch.
  • Made of durable heavy duty carbon steel with exclusive premium non-stick coating, quick release and easy clean up.
  • Working temperature up to 446℉/ 230°C, perfect for oven baking, and dishwasher safe.
  • Removable bottom for easy release and quick cooling.
  • Extra deep design is great for baking family stuffing pie, 9.5 Inch tart or quiche.



Product Description


Chris
2025-08-03 14:25:03
Made a quiche and it was excellent! Completely baked through and easily released from the pan once cooked from the bottom up. Carbon steel constructed and coated in nonstick. Love the fluted edges and extremely easy to clean nothing sticks! Steel is the way to go ! Ceramic is pretty but doesn’t bake well always.
Mp
2025-05-28 15:32:51
Perfect pan for quiche! Nothing sticks to it, crust bakes and east to remove.
lkpath
2025-05-03 14:01:07
I have used it once and it performed well. Since the base is separate from the thin walled rim, the rim needs to be handled carefully to prevent it from getting bent out of shape.
anne kimpton
2025-04-02 12:13:57
Good quality, reasonable price and reliable results when baking.
Char.
2025-02-12 12:15:59
I really liked how my quiche came out of the pan so easily, the crust was golden.
Giselle
2025-02-06 20:10:22
I like it
SimmyKay
2024-12-15 11:19:36
I ordered this tart pan to use for pie (with a pie bird - separate purchase). Its depth is good, is sturdy.
NIdaho
2024-12-01 10:10:26
I purchased this pan to finally make that perfect apple pie after all these years. I saw it used by one of my all-time favorite chefs. He made an amazing apple pie in it (whose recipe I used this time) along with the use of a pie bird (also purchased here). Well…this pan not only baked a superb crust but also gave a wonderful presentation when removed from the pan (quite easily done by balancing pie on a high canister and sliding the side of pan down away from pie) and put on a serving plate.Looking forward to find other items to make in it besides pies.
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