Your cart is empty.
Your cart is empty.Infuse your grilled foods with delicious flavors of smoked wood chips. This Steel box can be placed under the grill grates to allow smoke to drift up, & the hinged lid with large tab allows you to easily add chips while in use. Fits Weber Q 200 series & larger gas grills.
Coach
2025-08-17 13:14:28
First off you really need to follow the directions and let the chips sit on the grill for 20 minutes plus. You will have no smoke and then all of a sudden you have good smoke. It works great. I like the easy opening lid on the smoke box. It makes it easy to add wood chips to the box. Also I can move the smoker to anywhere on the grill. If I am not smoking i.e. when I have the hordes of family member over for a birthday etc, I take the unit off the grill and I have the full grill top. This unit is flexible.I have the Weber S-330. I put the smoker box over the right burner. I have all the other burners off and govern the heat by the one burner. Note: If you leave the right burner on high and all the other burners off your max temperature is around 350 degrees. That is in the summer time with around an outside temperature of 80 degrees. From there you can work the temperature down. ;-)For a gas grill some people say not to soak your chips. With this smoker box if you decide NOT to soak your wood chips, line the bottom of the box with aluminum foil. This smoker box has holes on the top and bottom so it will heat up. If you do not soak your chips the aluminum foil will slow down the burn and stop the chips from going to fire. If you soaked your chips then put them in the smoker box with no issues. Note: If you don't soak your wood chips and don't line the bottom of the smoker box with aluminum foil, keep an eye on your grill temperature. If you are sitting at 250 degrees and all of a sudden your temperature start to sky rocket, your chips are on fire. :-o I would carry a little spray bottle with you to put out the burning wood chips or have some soaked wood chips available to put over the wood chips that are on fire. Don't pour water on the box it will warp the metal.I like the box. It produces good smoke. I would suggest soaking your wood chips because the box will produce smoke. I like the fact that if you decide you don't need a lot of smoke, you can line the bottom of the unit with aluminum foil and the unit can produce less smoke. I like the fact the smoker box is on the grill and not in it. It allows more flexibility by not taking away from my grill surface when not smoking. :-)
Atlanta Family
2025-08-08 16:14:40
Before I bought this smoker box I read all the reviews and was confused by some differences of opinion. I was particularly worried about the box warping. I got one just in time for Thanksgiving and smoked my first turkey on a gas grill. It worked beautifully and I experienced none of the problems others have cited. Please read the review by "Coach", which is the most accurate and helpful I've read.Let me respond to a couple of criticisms, starting with the "warping" issue. I can't imagine this product warping. I left it in the grill when it was preheating at 500 degrees and then it was in the grill for hours at 350. Mine is as square as the day I got it. One explanation of why I did not have the problem others reported might be the hinge system, two rivets at each end. If you get wood chips on the open lid and between the rivets and force the lid to close, then the rivets will bend. It would appear that the box is warped, but the hinge is just out of alignment. My guess is that others think this is being warped, but it is not.Another comment is that this box should be iron instead of stainless steel. I disagree. Iron rusts.Keep in mind that I've only used the smoker once. I'll update this review if my opinion changes. For now, I'm giving this smoker box to those in my family who are grilling enthusiasts.
Dustin lawrence
2025-07-02 18:11:27
Exactly as advertised added a decent smoke flavor not like an off set but not bad
Craig E. Shea
2025-06-24 16:39:10
I got this a few years ago. The first time or two I used this, the food came out pretty good. Still trying to perfect my technique, I ended up ruining some salmon and didn't use this again until this Summer when I got the nerve back to try it. Well, it's been great--only had one slight mis-hap. Look, this won't replace a real smoker, but if you haven't got the room or money for a smoker and a grill, then this will do in a pinch.It's made of fairly thick steel, so I would recommend this to others.
Elizabeth Murgo
2025-05-12 18:02:39
Good price. Works great.
Startrooper
2025-05-02 18:08:13
Nice compliment to Weber gas grill. As there is no trough by design, allows smoke flavoring otherwise impossible. Appears durable. Thanks Weber
Jonathan
2025-04-26 09:48:36
This is a must have! Adds some much needed smoke flavor. Lasts about 30 to 40 min, but really gets some good flavor that I can’t seem to get from the wood pellet grill itself. Would be excellent for charcoal and gas grills as well.
Jason
2025-03-25 17:50:40
Background info prior to smoking. All online forums and suggestions have said to follow the 1.5 h per pound rule. In reaching out to Webers customer service. They suggested 45mins per pound and to only smoke it for half or 1/3 of the time. First time trying it. Here's my feedback.- Using it on a Weber genesis 2 lx grill 4 burner. I placed the unit on the far right burner on low setting with all other burners off.- I placed a oven resistant water bowl on the top left rack to help regulate the temperature- 4lb pork shoulder- mesquite and hickory chips soaked 2 hours prior in waterFirst experience. The unit does catch on fire. It had done so 3x while on the lowest setting. I had to smother the fire wth the wet wood chips nearby. The water likely warped it a bit. With the right dial set on the lowest setting. Internal temp got to 250f consistently on a warm 85 degree summer day.After some frustration. I then placed a foil sheet underneath the smoke box. And it has now regulated the temperature to 225 exactly. And the chips have begun to burn more slowly.future tips- leave the lid open on the smoker box- make sure to soak the chips when using this on a gas grill- do not open the gas lid to check the temp consistently. I would say, check the temp at the halfway point of the process. Then 1 hour each time afterwards.
Christophe Lecocq
2025-02-10 17:45:38
Bien plus efficace qu'un fumoir fermé dans le fond, l'air circule bien dedans car ouvert dans le couvercle et dans le fond. Parfait
Ove Teigen
2025-01-17 18:40:20
Just remember to soak the chips for 30 mins, then put the box straight to the charcoal and it smokes a long time. I am using it a lot...
Kindle Customer
2025-01-11 11:04:10
We ate beautiful smoked leg of pork and topside beef smoked with hickory and it all turned out just fine.
SH
2025-01-01 11:56:13
TOP VERARBEITUNG UND TOP Qualität
CluelessDudeLikeMost
2024-12-21 14:56:53
The box arrived as described and well packed. Very happy with it. For those that don't know you place this box in a gas BBQ and concert it to a smoker. No need for buying an extra smoker. Yes it is more difficult to keep the temps right but honestly doable with a little practise. The only way one could improve the box would be with a handle to open it easier while in use since you have to open it a few time to reload wood hips if you are smoking bigger pieces of meet. Otherwise top quality and deserves 4 atars
Recommended Products
