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Wilton 4-Inch Mini Springform Pans for Mini Cheesecakes, Pizzas and Quiches, 3-Piece Set, Steel

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$16.80

$ 7 .99 $7.99

In Stock

1.Style:Pans


About this item

  • READY, SET, BAKE: Great for making small cheesecakes, quiches or personal deep-dish pizzas, this Wilton 4-inch mini springform pan set is a great addition to your bakeware set collection.
  • BAKEWARE FOR EVERY DAY AND EVERY OCCASION: You can use these small Wilton cake pans to make frozen treats, like ice cream cake; Ideal for one to two servings, this mini springform pan set makes baking fun and easy.
  • NON-STICK: Durable premium non-stick coating on our Wilton springform pans allows your treats to slide or pop out easily, making cleanup almost effortless; durable steel construction ensures these springform pans cook your delicacies perfectly.
  • INSTRUCTIONS: To remove your food, simply unhook the hinge to loosen the sides of the springform pan; lift the sides straight up and transfer your cheesecake or quiche to a serving platter.
  • INCLUDES: 3 mini springform pans, dimensions: 4 in. (10.1 cm) diameter; limited lifetime warranty; dishwasher safe; however for best results, wash these Wilton springform pans in warm, soapy water before first and after each use.


Great for making small cheesecakes, mini quiches or personal deep-dish pizzas, this 4-inch mini springform pan set is a great addition to your bakeware collection. Featuring 3 small springform pans, this set is great for smaller families or couples who love baking and cooking together. Each pan also has a nonstick coating, so treats are easy to remove and the pans are easy to clean. To remove your food, simply unhook the hinge to loosen the sides of the pan. Lift the sides straight up and transfer your cheesecake or quiche to a serving platter. You can also use these small pans to make frozen treats, like ice cream cake. Ideal for one to two servings, this min springform pan set makes baking fun and easy! This product contains: Steel (Iron, Aluminum, Manganese, Phosphorus, Nickel Alloy). For more information about the chemicals in this product, visit/Para más informacíon sobre los químicos en este producto visite  Wilton.com/california-ab-1200.


Natalia D.
2025-08-28 15:33:20
Used these for a smash cake & it turned out great! Perfect size for smash cakes. Did not stick at all.
Just Me
2025-08-27 11:56:56
I don't even need to oil or flour these pans. They come apart when I want them too and do a wonderful job of releasing what I have baked in them. I used them a lot since I made the initial purchase which was several months ago. They are still performing just like they did when they were new. I would definitely purchase these again if they ever wear out. Others I have tried have bit the dust in only a few weeks. I am very impressed with these. Highly recommend.
D R Parrish
2025-08-08 11:52:58
UPDATE after multiple usage:I've used the pans for cakes and biscuits and cookies so far.The little circle at the bottom is nice for cooking exactly 1 cookie... which is something I actually do from time to time lol but my absolute favorite daily usage of this pan is biscuits!! If you want a large 1 serving biscuit (4 inches as you know...) just plop the dough in here a bit more than half full...about 2/3s really, and it will rise to about 1 cm over the rim. Of course the rising will vary by recipe, I only make simple cream+selfrising flour biscuits. Anyway..these are divine! they are the perfect size for making a big ol breakfast biscuit sandwich, or you can cut a bowl out of it and fill with chicken noodle soup or whatever savory dish you like with biscuits. I just like single serving items since my family doesn't enjoy biscuits the way I do so I fill all 3 of these with dough... then freeze... then bake the entire thing pan+dough!They are not super strong though... one of mine is a little bent after traveling in a tote bag with no support, still works for me, but if you're making something that uses runny batter like regular cake I'm not so sure this is a long term solution, more like 1-5 uses ...then maybe 5 more with some fixes (wrap with foil, line with cookie sheet, etc)Used 1 time so far... for a basic vanilla cake. My kid wanted a blue birthday cake and I really didn't want to food color a huge cake ...so just did a tiny one. I know it varies by recipe but I filled about halfway and it came just over the rim which was lovely.I let them cool for 15 mins then released the clasp and they didn't stick. I also oiled the pans with vegetable oil. Cleaning these will require a bit of soaking or creativity to get the tiny crevices.
Richard Wilson
2025-07-22 10:34:49
These look, feel and work great. I gave 4 stars because after a couple of uses, the wall ring starts to lose it's shape. It became oval. It caused an extra few seconds to get the ring to close properly onto the bottom. This did create less of a seal, but not terrible.I only bake cheesecake with a full crust (bottom and side) so leakage wasn't a concern. I did make a bottom only crust and that is where I experienced just a little leakage of the custard.
caroleann0215
2025-07-10 17:35:58
Used these to make a cheesecake trio while family was in town. They were easy to clean, cheesecakes baked perfectly and came right out with no issues!
Luz Ceron
2025-05-27 11:57:51
Overall very happy with my purchase and everyone seems to love these little cheesecakes! Definitely wrap around the base maybe even twice just to make sure no water gets into the cheesecake. Haven’t had any issues yet and hopefully that won’t change! lol
EbooK KoobE Store
2025-05-20 16:52:18
Ideales para cumpleaños etc cuando quiero hacer diferentes sabores de bizcochos. Wilton siempre me da resultado
Ms. Gordon
2025-04-27 16:48:13
I'm actually excited to write this review! I've tried over the past year to get a good springform pan, the mini sized ones, and I've had no luck. I bought them four times over the past year, and one set was peeling and rusting after one use, two sets went missing in the mail and had to be refunded, but this one is absolutely perfect. Granted, it does allow water and when I use it for a water bath for my first set of cheesecakes, but the fact is, every springform pan has leaking of some kind. The second time around when I made the cheese cakes that are present in the picture, they also have raspberry sauce baked into the top of them, I just baked it at 325 degrees with no water bath and had no leaking. They came out perfect and tastes amazing. These cost more than the cheap pans you'll get from China, but they are absolutely worth it and they are definitely nonstick. A little hot water will easily wash off anything you cook on to them. I'm just so impressed that the cheesecakes turned out so well, especially since they are hard to bake without burning or cracking or having other issues. I'm absolutely buying some more in the future. Thanks Wilton!
Carina Fraire
2025-04-14 11:28:20
Muy buena calidad como siempre en esta marca y ahorran tiempo de cocción por el material. Me encantaron 😀
marti
2025-03-14 18:55:16
Il Set di Teglie a Cerniera in Ghisa è un ottimo acquisto per chi ama cucinare. Ho iniziato a utilizzarle per preparare piccole torte salate monodose da portare al lavoro e devo dire che hanno superato le mie aspettative. La ghisa distribuisce il calore in modo uniforme, garantendo una cottura perfetta ogni volta.Le teglie sono facili da usare e la cerniera rende la rimozione delle torte un gioco da ragazzi, senza rischiare di romperle. Inoltre, il set è disponibile in diverse colorazioni, aggiungendo un tocco vivace alla mia cucina. Consiglio vivamente questo set a chi cerca praticità e qualità per le proprie preparazioni culinarie!
Francy Lissette Pelayo
2025-03-09 10:54:12
So good to make little cake.
TorontoRoy
2025-01-11 14:56:03
In a rush of blood to the head, I decided to make Melton-Mowbray-ish pork pies. But what to make them in? So I ordered these pans from Amazon and what a great buy they turned out to be. They are the perfect size for a pork pie. The pastry went in quite easily. With these pies, you have to bake the pies for a while, then you have to take them out of the pans and put them back in the oven to cook the outside of the pies. This worked like a charm. So now I'm an expert at cooking pork pies, thanks to my springform pie pans! Move over, Jamie Oliver!
Venus V
2024-12-10 15:00:46
I love baking cakes but with big size tins there was often wasted cake as they would be huge for us to finish! These tins are amazing, perfect size cakes to feed 4 adults twice. I made 3 tier cakes so there is a wow factor when presented. Very easy to use. Cleaning is easy as well, apart from the bottom bit where tin sides meet the base require more effort to clean crumbs of baked cake. Other than that it is great. I would recommend.
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