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Your cart is empty.Featuring 3-Ply stainless-steel construction and a triple-riveted stainless-steel handle that stays cool to the touch, the Stainless Steel Pan by Ozeri achieves a restaurant-quality experience without sacrificing durability. Designed to withstand the most demanding cooking tasks with low maintenance, the stainless-steel cooking surface always maintains its color and luster, even when cooking foods that are highly alkaline or acidic. The Stainless Steel Pan by Ozeri is crafted from the highest quality stainless-steel for enduring performance, efficient heat conductivity, and a cooking experience that is entirely free from hot spots. Made for the experienced chefs who prefer to hand season the surface of their pans before cooking, the restaurant edition of the Stainless Steel Pan is PTFE and PFOA-free and compatible with all cooktops, allowing you to sauté, fry, sear, brown, boil or braise without concern over altered flavors. The pan also boasts a magnetized bottom for rapid heat transfer on induction stoves. Additional features include sloped walls for easier tossing and flipping, and a beveled rim for cleaner pouring. Made to withstand the test of time, the Stainless Steel Pan is oven and broiler-safe up to 500° F (260° C), 100% dishwasher-safe, and offers a professional-level cooking experience.
Angela Samuels
August 17, 2025
Such a great, evenly heating pan. A great addition to my kitchen
Kat.bakescakes
July 28, 2025
Overall love everything about this pan. Heats evenly. It looks nice, easy to clean when used correctly.
KD
July 25, 2025
What I needed was a 10 inch pan as I have a wonderful 11 inch pan. This is not 10 inch. It is exactly the same size as the one I already have-11 inches.Update: Sadly this pan sticks badly. Yes, I used medium heat & a little oil. It was however easy to clean after a quick soak but I am greatly disappointed.
Susan B.
July 20, 2025
It fries food evenly with very little sticking. Better than non-stick pans.
refait
July 18, 2025
Works great, exactly what I needed, recommend it
Nora
July 10, 2025
Recommend, works great
MB
July 7, 2025
Didn't seem non stick. Same as the worn out pans I already have. Tried to save and it burned me.
Tengiz charkviani
July 2, 2025
nice skillet !
Chépuquoi
June 21, 2025
The very first time I used it I did not care for the proper way to prepare a coating so naturally the diced potatoes stuck to the pan. So I learned how to clean thoroughly a stainless steel pan. I then learned how to do it proper and it's great since then. Very easy to clean. Since basically even if there's from time to time Here's what I do : I put the empty pan on medium heat and wait perhaps 3 minutes at most to attain the proper temperature to apply an oil coating. To check the temperature I use a dropper with water an drop from time to time a drop of water. When the drop of water doe snot evaporate anymore and bounces here and there in the pan, the temperature is right. I lower the heating to about 3 or 4 depending on what will be cooked then I pour about the size of a quarter (maximum) of sunflower oil in the pan and brush it around the flat surface and the sides with a silicone brush. Then I wipe any excess using a paper towel and the pan got its coating. At that point there's no need to add any il for instance to cook an egg. Which means that any added oil will be there specifically for effect, because the food being cooked requires additional oil. Not to prevent it from sticking.Reheating food, like rice (not making fried rice, just reheating) is a bit different and the main point is to use a lower temp than with regular pans, and tiny bit of oil, and reheat while covered.To really wash the pan (eg. the first time I used it) I used hot water and baking soda, letting it soak a bit. The maker recommends using javel water. Maybe next time, if ever there's a need to really scrub stuck food, I'll try javel water. Otherwise many people are using baking soda with stainless steel pan, so that's what I used and it works great.All in all a great pan, very well made, sturdy. This one will not see its handle becoming loose through the years.
Josué G.
June 20, 2025
La primera y única vez que lo utilice cocine a fuego lento e hice la prueba de la gota de agua, para que el calor se distribuyera a todo el sartén y tuviera la temperatura adecuada, y después agregue aceite de canola para preparar mi omelette, pero el aceite se empezó a quemar y se pego horrible sobre la superficie, dejando una mancha café que desde entonces no he podido quitar de mi sartén, ya probé con vinagre y agua, con jabón, y no se quita.
Customer
June 18, 2025
Not my first Ozeri pan so I knew what I was paying for. Sturdy, cooks evenly and and does everything you'd need a stainless steel pan to do. 10" is a great size as well, versatile.
Angela Samuels
June 10, 2025
Such a great, evenly heating pan. A great addition to my kitchen
Kat.bakescakes
May 30, 2025
Overall love everything about this pan. Heats evenly. It looks nice, easy to clean when used correctly.
KD
May 26, 2025
What I needed was a 10 inch pan as I have a wonderful 11 inch pan. This is not 10 inch. It is exactly the same size as the one I already have-11 inches.Update: Sadly this pan sticks badly. Yes, I used medium heat & a little oil. It was however easy to clean after a quick soak but I am greatly disappointed.
Susan B.
May 24, 2025
It fries food evenly with very little sticking. Better than non-stick pans.
refait
April 23, 2025
Works great, exactly what I needed, recommend it
Nora
April 1, 2025
Recommend, works great
MB
February 13, 2025
Didn't seem non stick. Same as the worn out pans I already have. Tried to save and it burned me.
Tengiz charkviani
January 26, 2025
nice skillet !
Chépuquoi
January 16, 2025
The very first time I used it I did not care for the proper way to prepare a coating so naturally the diced potatoes stuck to the pan. So I learned how to clean thoroughly a stainless steel pan. I then learned how to do it proper and it's great since then. Very easy to clean. Since basically even if there's from time to time Here's what I do : I put the empty pan on medium heat and wait perhaps 3 minutes at most to attain the proper temperature to apply an oil coating. To check the temperature I use a dropper with water an drop from time to time a drop of water. When the drop of water doe snot evaporate anymore and bounces here and there in the pan, the temperature is right. I lower the heating to about 3 or 4 depending on what will be cooked then I pour about the size of a quarter (maximum) of sunflower oil in the pan and brush it around the flat surface and the sides with a silicone brush. Then I wipe any excess using a paper towel and the pan got its coating. At that point there's no need to add any il for instance to cook an egg. Which means that any added oil will be there specifically for effect, because the food being cooked requires additional oil. Not to prevent it from sticking.Reheating food, like rice (not making fried rice, just reheating) is a bit different and the main point is to use a lower temp than with regular pans, and tiny bit of oil, and reheat while covered.To really wash the pan (eg. the first time I used it) I used hot water and baking soda, letting it soak a bit. The maker recommends using javel water. Maybe next time, if ever there's a need to really scrub stuck food, I'll try javel water. Otherwise many people are using baking soda with stainless steel pan, so that's what I used and it works great.All in all a great pan, very well made, sturdy. This one will not see its handle becoming loose through the years.
Josué G.
January 16, 2025
La primera y única vez que lo utilice cocine a fuego lento e hice la prueba de la gota de agua, para que el calor se distribuyera a todo el sartén y tuviera la temperatura adecuada, y después agregue aceite de canola para preparar mi omelette, pero el aceite se empezó a quemar y se pego horrible sobre la superficie, dejando una mancha café que desde entonces no he podido quitar de mi sartén, ya probé con vinagre y agua, con jabón, y no se quita.
Customer
December 26, 2024
Not my first Ozeri pan so I knew what I was paying for. Sturdy, cooks evenly and and does everything you'd need a stainless steel pan to do. 10" is a great size as well, versatile.
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