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Your cart is empty.You don’t have to be an executive chef to have a copper and stainless steel Chef’s Pan, but having it just might help you cook like one. Like a multi-talented chef, its versatile features allow you to tackle a variety of tasks without swapping pans. For example, the flat base and wide mouth are great for reducing stock and thickening sauces, but if you pop on the domed lid, it helps retain moisture for meats and veggies, and the flared edges and ample surface area are ideal for stir-frying. As part of our Copper Core collection, this Chef’s Pan features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. This unique construction makes it ultra-responsive to heat, disperses heat evenly, and creates unmatched, long-lasting durability. It’s the perfect cookware for recipes that require maximum precision. For an added touch of elegance, it has a polished surface with a starburst finish and a cutout that shows off that lustrous copper. At 12", it fits lunch for your entire crew comfortably. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to lock in moisture. Handles & handle loops are made in China.
MM
August 29, 2025
It is excellent like all other 5 ply. You need lots of power, like a propane stove, to be able to heat up the metal, that is extremely heavy .I think it is 20% better quality than any other stainless steel brand name dishes. However, the price is 200% more, that's OK.It is a little learning curve to use these dishes. Maybe not going to work at the very first time.If eggs used in the dish, it is like to stick, and hard to clean the dish. Unless on high heat, first you use oil, or butter around the dish, before to put eggs in the dish.Cleaning: " Bar Tender friends", you can buy from Amazon, is the only way to clean the dish, after a dozen uses. That is the brand name, a cleaning powder for cleaning stainless dishes.
Bobby W.
August 19, 2025
Best all around pan that I have ever used. The evenness at which this pan heats is remarkable. I use this on an electric cook top so it takes a little while to get the pan up to temperature (the pan is pretty heavy compared to most). But once properly heated, the performance of the is amazing. Some reviews state that certain foods have a tendency to stick and I can see where this could happen. However, with proper heating and the application of a little oil this should not happen very often. Pros: even heating, durability(?), versatility and easy cleanup Cons: price, weight
MEW
August 18, 2025
Beautiful pan with only 1 tiny flaw that was very insignificant.just about a 1/16 inch little dip in the handle but for that much saving, it was nothing that interfered with cooking so I thought it was a great deal. Unfortunately, the site doesn't mention how long the handle is and the way it's pictured, it looks fairly normal in length. However, though I didn't measure it, it looks to be about 18 inches long. I got it as a gift and it wouldn't fit where they wanted to use it. If you only plan to use it on top of the stove, it's a terrific pan. It's also a very heavy pan and like the saute pan, I'm sure it heats evenly and quickly on lower heat than most others. It would've been a great gift had the handle not been so long and the space so small.
Limin Yang
August 10, 2025
This pan is of top quality. Heating is rather even due to its special constraction. The 12 inch size is perfect for preparing meal for 1-4 persons. The handle will never be hot however the handle of lid could be hot if cook long.CON: When stirring fry eggs or meat, this pan is really sticky. I changed from high heat to medium heat and added more vegetable oil and these won't help that much.
Placeholder
July 25, 2025
The product is new, but is a 2nd sold as a top tier product. There are small defects in the finish of the pan, packaging reflects it also. Is it a showstopper? No, because I will use it and not keep it for display. If the price would reflect a 2nd from the factory, would have felt better about the purchase.
Customer
May 5, 2025
Very bad
Cecilia
April 21, 2025
For years I have used non-stick woks. However, after switching to an induction cooktop, I decided to try stainless steel cookware because I read that they conduct heat faster and more evenly. This wok is absolutely beautiful and very high quality. My stir fry tastes more tender in this wok than in a non-stick one. For anyone who are not familiar with cooking with stainless steel cookware, it’s good to do some research on how to do it. The wok cleans very easily after each use. I am very happy with the purchase and definitely recommends it.
Jill Hsieh
March 27, 2025
I have a set of All-Clad copper core pots and pans, but wanted a new wok with a flat bottom. We have a gas range and our old wok just doesn't work well on it. I looked at this and the copper core wok, but in the end decided to go with this as it has a lid and was a bit deeper. It's heavy, but so is all the other All-Clad copper core pots and pans. I don't have to worry about scratching this thing up while cooking with a metal utensil. We've had this for more than 6 months now and it so easy to clean. If it stains, I just use a little Barkeepers Friend, otherwise is just a sponge and dishsoap.
Gatorade
January 10, 2025
The best kitchen investment! Ordered it when on sale for $311. Super versatile pan, can stir fry, steam, deep fry, boil, and BAKE =). Made my first no-knead bread. Placed the dough inside this pan to bake in the oven (some people use dutch oven or clay vessel). The texture was moist and chewy, the crust was crispy. My family was impressed and most importantly our baby boy loves the bread =).Note that the pan is kind of heavy, the lid handle gets hot easily, and finger prints but that is not a deal breaker for me.Update after a year:People beware! Think twice before you get the All-Clad copper pan, cause it would be the start of an expensive hobby (it will lead you to Demeyere, Staub...)! In my case, I got rid of almost all of our pots and pans. This pan is 4 quart. In order for food not to stick to the pan, make sure to coast it with oil and cook at low heat. I fried tuna on heat setting 4 and put on the lid. Took about 4 min each side. The food won’t stick to the pan once it is cooked.My only pet peeve is that unlike the pan, the lid metal thickness is very thin. It seems not to handle high heat in the oven well (from what I read online, their Dutch oven lids seems to be like this too) as it is turning a darker tint. It still does the job, but a Dutch oven may be better... I wash it by hand and occasionally use Bar Keepers Friend for the tough stains. If you like to use dishwasher, check out All Clad 3qt copper core saucier or Demeyere Conical Sauteuse.
M C.
January 5, 2025
Heat retention is very impressive, reminds me of my le creuset pots - needs a low heat once you get going
Jean in Alberta
December 29, 2024
I bought this pan because it is shaped very much like a wok but has a flat base which works well on my gas stove. The heat distribution is even, and I've had good results sauteing mushrooms, onions, and meat. I have found the lid useful as well. I'm not sure what the technical difference there is between the domed lid and a flat lid but it seems to keep food like sauteed mushrooms warm without getting soggy.
Linda
December 19, 2024
Beautiful and high quality. The only thing is very heavy!
Kunde
November 27, 2024
Unfassbar gutes ProduktAlle Gerichte werden besser zubereitet als in normalen PfannenMeine Eltern benutzten den seit ca 8 Jahren und der ist immer noch wie neuEine Anschaffung einmal im Leben !SUPER !!!
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