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Ceramic 1-quart insert pot.
Amazon.com
Originally a humble peasant dish in Switzerland, fondue has become a sophisticated, stylish way to serve and enjoy snacks, meals and desserts. Swissmar's Arosa ceramic inserts make it easy to explore the many mouthwatering possibilities available with cheese or chocolate. Perfect for multi-course meals, wine parties, or sweets-and-treats marathons, each high-sided, 1.3-quart bowl sits inside the water-filled fondue pot to create a double boiler that keeps Emmanthaler and brie or dark and milk chocolates smooth and bubbly. The ceramic heats evenly and retains the temperature well so contents won't re-solidify or burn midway through a meal. Featuring a semi-wide, flared lip, this insert can be topped with the Arosa splatter guard, or it can be left open in a come-one-come-all invitation. The bowl is easy to grasp and remove, so changing courses or choices takes place with minimal interruption in dipping! --Kara Karll
Andrew Hipius
2025-07-21 13:38:14
It didn't fit perfectly in my pot, but I kind of have to put some blame on the pot. Outside of that it seemed to get the job done. Melted chocolate as I desired and was pretty easy to clean.
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