I definitely recommend getting this mixer, as it’s extremely lightweight even though it’s pretty big, the bowl holds a good amount of ingredients, the different speeds are a good thing to have as well, and it mixes pretty much anything you throw at it! It also matches pretty much anything kitchen and isn’t that much of an eyesore if you leave it out. For sure recommend this if you have a kitchen and cook/bake, it’s very reliable and well-worth the money!

Wonderful mixer at a lower cost. I love my new mixer. All the bells and whistles of those $300 mixers. Beautiful appearance and choice of colors. Works well with batter, dough or whipped cream.

In an effort to get away from foods that are processed and have preservatives, I have decided to make as much food as I can from scratch to feed my family. I bought this Aucma Stand Mixer to make breads, cookies, etc. I am very pleased with this mixer as it has made it much easier and faster to make foods that I can feel good about feeding my family. It came on time and was packaged well. I really like the green color and how the dial lights up when it's plugged in. It also has a pulse feature that I really like as well. It has 3 attachments for mixing different types of foods, as well as what I believe is an egg separator. Cleanup is easy. I would definitely recommend this mixer, especially for beginners like me.

After years of half hearted failed baking attempts, I finally got on the stick due to a health issue and really started experimenting with baking gf/vegan, corn free , low sugar and oil delicacies.I’ve been getting better and better ( thanks to my fabulous friends and husband who have been my long suffering food tasters) and finally after 3 years, I felt I was far enough along in my baking journey to treat myself to a real mixer.This mixer is awesome!It’s super easy to mix my bread doughs and cake batters, my baked goods rise up even better than before and I am absolutely chuffed with the results!It’s nice and compact and doesn’t take up a bunch of space on my counter either.I’m a novice baker who has never used a mixer so obviously I’m no expert when it comes to mixers, but my super difficult to bake goods are turning out beautifully so I have no complaints.The only thing that was slightly off putting was that the dough hook and beater were covered in a super shiny silver paint that did not look the safest.It was flaky and I didn’t want that possibly toxic paint to flake off into my mixes so I actually washed it in the dishwasher although it says not to.I included a pic of the dough hook after it went through the wash.The paint came off leaving them dull but perhaps more sanitary?🤔and when I mixed up a batch of bread, nothing flaked off into my dough.I don’t use this mixer to mix my wet ingredients with my dry ingredients for my cakes but I do use the whisk feature to mix the dry ingredients together.Gf/vegan cakes are very delicate and whisking or beating the wet and dry ingredients together will overwork the batter and leave it denser than it would be if you simply folded the wet ingredients into the dry ones with a spatula.I do use the beater and dough hook for my breads and I mix the wet and dry ingredients together as gf/vegan bread dough is a lot more forgiving and you really have to work it to get all the ingredients fully integrated if you want a light fluffy loaf.I posted a picture of the most recent loaf I made with this mixer so you can see the results. I do also use a special pan to get it that nice, but the texture on the inside is juuust a bit more springy after using the mixer than when I have done a loaf using just my elbow grease to mix it up.I prove my bread doughs twice for a total of an hour and a half to two hours , to compensate for the beating the dough hook gives it.As a novice gluten free, dairy free, practically everything but taste free baker, I found this little gadget to be super helpful and a real timesaver.I’d definitely give this a try if you want to treat yourself without spending a bunch of money!**** UPDATE ****Ok so this mixer is even better than I first wrote.I was even able to FINALLY make aquafaba meringue with this stand mixer!I have tried using elbow grease and a fork, an electric hand mixer, AND a hand whisk and all I’ve ever gotten was a soupy bean juicy mess.This has happened for YEARS 😖Not anymore though!I included pics of my triumph because it is GLORIOUS 🙌🏾🙌🏾🙌🏾It’s just 2 cans of white bean juice, a tsp of cream of tartar, 1/2 cup of powdered sugar( I use LAKANTO) and a tsp of vanilla.Start slow, whipping only the juice then whip at the highest setting for those stiff peaks you want to see in a regular merengue and add the rest of the ingredients.In the pictures I have mine stored in a little tub to make s’mores doughnuts later on today, so you can’t see how stiff the peaks are, but trust me, it’s almost exactly like real meringue, you can even torch the top.I had to share just in case any of my fellow vegan adventures have also tried this mythical bean juice merengue and had it fail.This mixer is magic and you can totally make aquafaba meringue with it!😃

I’m pleasantly surprised by the stand mixer. Great alternative for hundreds less than the kitchen aid. Mixes just fine, suctions to the counter and easy to move around, different speeds, and came with a few attachments. I’ve made bread, potatoes, butter, sauces, etc and they have all turned out great! If you are looking for a stand mixer but don’t want to pay $500+ for one, this is a great pick!

Bullet points for easier reading:• It looks great.• The suction cups really hold it to the counter.• Very easy beater attachment/removal.• I made butter, which is several minutes of whisking at high speed - no problem.• When the butter got thick though, the buttermilk splashed out around the edges of the clear splash guard.• The open area of the splash guard has no cover so it had to be blocked with a paper towel to keep the splashing to a minimum.• When lifting the beater head, the liquid dripped off the clear cover and down the neck into the mixer where it can not be cleaned.• Very loud at high speeds.• Mixer was sturdy and had no problem whisking heavy, thick, solid butter.• Slight burning plastic/transformer smell for a couple minutes on first use, then gone.I am quite happy with this mixer - apart from the high decibels.

Funciona muy bien!

Excelente producto bestoy muy contenta puedo batir un kilo de harina perfectamente

Multiple usage

Got this for my wife after her old mixer's motor died. The decision was largely based on the thousands of positive reviews.My wife is a cake decorator/pastry chef and all around baker. So she needs a mixer to make marshmallow fondant, cake and biscuit batter, buttercream, whipped cream, dough, etc.There are two issues with this stand mixer: it is very underpowered (the 660W marks the power draw, not the motor power, in reality it is significantly less). This results in way longer times to mix. The mixer struggles mixing and blending buttercream and the sound and vibration it makes when making fondant is outright scary. This is a very lightweight mixer (only 5.2kg) with a rated load of 1.5kg, but don't even try the full load when making fondant.The other issue is the distance between the wish attachment and the bottom of the mixing bowl - it is far too big if you need to beat small quantities of say eggwhites (it barely touches 2-3 eggwhites).For the occasional baker this mixer may work relatively well, but for frequent use/heavier worlkoad you might want to look elsewhere (and be ready to pay more). Across the border KitchenAid is much more affordable, but here in Canada is over 2x the price.Will likely be returning this unit and try a different brand, even if it means spending 2x. Sorry Aucma!

Used maybe 8 times, and then it wouldn’t even turn on! Garbage!