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AYNEFY Silicone Hamburger Bun,7 Cavities Silicone Loaf Pan Non Stick Hamburger Bread Baking Baking Sheets Bread Bun Baking Pannon for Gluten Buns(black)
Easy to Use and Size: The hamburger bun pan provides just enough support to make hamburger buns.With it, you can easily make the hamburger bun like a professional.
Versatile Usage: Apart from hamburger baking, this can be used for a variety of purposes. It is suitable for baking bread, biscuits, pies, and more. Additionally, it is compatible with microwaves, ovens, refrigerators, and dishwashers, providing versatility in kitchen applications.
Efficient Design: The silicone hamburger features a porous mesh design with numerous pinholes. This allows for optimal air circulation during baking, ensuring even cooking and preventing the formation of smaller slider-sized rolls. The result is perfectly cooked hamburgers with ideal texture and shape.
Carol Ann Ferry
2025-01-05 12:55:46
I have been eye-balling this product for a while. Great with cinnamon rolls, eggs, hamburgers, sausage patties, pizza pockets or any other type of stuffed handheld sandwich and of course, buns. Use your imagination the sky is the limit. I've been making bread for a long time, so I never thought to use a mold like this. I decided to purchase two of these pans just out of pure curiosity. I made my normal bread dough. I usually portion approximately 107 grams each for my buns when I use a 1/2 sheet pan. Looking at the size of the openings, I decided to do 83 grams each, shaped into a ball and then flattened to 1/2 inch. I did NOT grease, butter or spray the silicone pans at all. I decided not to do an egg wash this time. I let the buns rise in a warm oven for 90 minutes. After rising was complete I removed the pans from the oven. Next, I preheated the oven to 375°, added the bun pans and turned off the oven for 10 minutes. I learned this trick to create more oven spring height. After the 10 minutes off time was complete I left the pans in the oven and turned the oven back on to 375° for about 15 minutes. The buns popped out easily with no sticking or residue. A quick rinse under warm water and they were clean, good as new. I am really impressed. The buns turned out perfectly shaped and nicely browned on the top and bottom with a good height. If I would have used my regular amount of dough, it would have made gigantic lumber jack size buns. It would have been way too much bread and way too tall. 83 grams is perfect. When I would use a sheet pan they have a tendency to spread sideways with less height. I'm very pleased with the results and don't know why I didn't do this sooner. You don't have anything to lose. Grab a couple of these and make perfect buns. I also bought some hot dog bun molds because of this good experience. I'm looking forward to trying those also.
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