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HOMOMSAE 2 Pack Carbon Steel Hotdog Bun Molds
Gloria
2025-08-13 14:03:11
Good quality. Can see using it for years to come
Kindle Customer
2025-07-27 17:01:42
We tried this with a standard bread recipe and made giant rolls for sandwiches using abaout 6 unces of dough. Maybe too big. Will try again with a lesser amount in each cup for Kaiser rolls, onion rolls, etc.It washed up easily and we are imagining other ways to use it for meat-filled hand pies, puff pastry tarts, etc.I think this will be used a lot.
Tara B.
2025-07-18 16:24:20
The (very soft) dough doesn't sink into the holes -- finished bread comes out clean and easy.
Customer
2025-07-06 15:02:17
these pans work well
GB46
2025-06-12 12:26:20
Husband and I make our own bread dough for bread (obviously) and hamburger buns. We like very large, thin burgers and this pan allows us to make great 5†buns. No greasing and cleans easily (just in case there’s any cooked crumbs lleft behind).
PT Nicholas
2025-05-18 16:44:30
This pan works perfectly. I wanted something that kept the buns to the size and shape I wanted. It couldn't be better.
L. Brownell
2025-03-04 18:18:37
I've been wanting to make my own hamburger buns at home because it's so hard to find any that don't have ingredients that I don't want to eat - potassium bromate, soy oil, corn syrup, yeast extract, etc.When I saw this pan, I thought I would give it a try. Here is what I learned.This pan is very strong, it did not warp when hot. It's made of thick steel. However, it does have some kind of non-stick coating on it. The type of coating is not listed on the product page which gives me some pause. (I will definitely use parchment paper in it if I use it again.) It has small vent holes in the cups of the pan that I'm guessing are for air flow. I'm not sure that they are accomplishing any purpose based on my experience. It is mostly non-stick, but, if you use an egg wash, you'll need to run a plastic spatula around the edges to get the bun out. This pan is very easy to clean.I made a batch of dough that makes 8 rolls. I baked half in this hamburger bun pan and half on a cookie sheet with parchment paper (see pics). The only difference between the two batches is the buns baked in this pan came out MUCH darker on the bottom, almost over-cooked and a bit hard. These were cooked side-by-side in the same oven, at the same time, and on the same rack. The only difference between the two batches is the pans.Based on this experiment, I actually prefer the buns baked on the cookie sheet. Someone else might like them more well done on the bottom. I guess it's a matter of taste. The buns on the cookie sheet also kept their shape just as well as the ones in the pan. Bottom line: I really don't see a need for this product. It didn't seem to add any value to my hamburger bun making experience.The retail price at the time of this review is $19.99, and there is a 10% off coupon on the product page which brings the price to about $17.99. I guess the value is in the eye of the beholder, but I really can't recommend this product because it doesn't improve my baking experience, and I'm concerned about the nature of the non-stick coating. My rating - two stars.
Mike Sr.
2025-01-13 13:33:11
Awesome product!
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