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Your cart is empty.Renny
August 14, 2025
This mold worked really well for making stuffed chocolate bars! It’s smaller than I expected, but the size is actually perfect for bite-sized treats. The silicone is thick and sturdy, making it easy to pour and pop the chocolates out without breaking them. I was able to fill them with knafeh and pistachios, and the results looked professional. The 100 included bags were a nice touch for gifting or storing. Just make sure to use a stable surface when filling since the mold can flex a bit. Overall, it’s a great choice for homemade chocolate bars!
Kristina Ledford
June 25, 2025
Received the mold with bags and a scraper. I washed it really good. Dried it. Wiped it down with vodka to make sure all the oils were off. Really flimsy so the first coat was a bit of a challenge. My first time too so there's that. I drizzled down some black (that was hard to make) and green colored white chocolate melts. Then my milk chocolate base. I used Ghirardelli melts. I popped it in the fridge while I made my filling. Filled it. Didn't heap it in as I wanted the bar backs to be flat and look nice. Smoothed it down. Popped in the fridge for 5. The poured a thin layer of chocolate on the backs. Using the tool smoothed it out. Noted I needed another coat. Scaped out the rest of the chocolate. A cake trick, I tapped the pan on the counter a few times to release bubbles. (I forgot this step for the base, yall don't forget!). Then in the fridge for 20 mins. Pulled it out and carefully folded along the lines. Then pulled them out. Cold hands and/or white candy makers gloves help keep your fingerprints off the bars. Try to hold them by the edges when you bag them. Oh and I spritzed on some gold food paint for a little extra glitz. Kiddo ate the first bar in about 1 minute. Came back for more lol! I think I will order another or try the polycarbonate one. Good luck!
Mom
June 21, 2025
I wish it was a bit deeper. It’s ok for a basic bar mold. Popped out good. Cleans well. Well made.
Jennifer Heriot
May 14, 2025
Perfect size, easy to use and wash
melissa
March 17, 2025
Great mold for the dubai chocolate bar making
Sarah Brown
January 26, 2025
It was okay if you’re looking for a small bar. But needs something hard under it before you use it.
Daniah
January 21, 2025
It actually really good and works so well!
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