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Your cart is empty.Helen
2025-08-25 12:29:58
Easy to use, once ya line up the lid, it goes on easily. Holds 4 quart jars easily.
Anna Hicks
2025-07-21 17:56:16
I like the quality of this pressure canner, it’s simple to use and it’s complete with easy to follow instructions along with canning recipes. I needed a replacement pressure gauge, and the seller was so courteous and promptly mailed it to me free of charge.
Customer
2025-07-19 17:51:13
I’ve been canning for years. I purchased this last year because I wanted a canner with a gauge, and used it a few times. It’s getting much more use this year. It comes up to 11 lbs of pressure and easily stays there. Someone complained that it won’t go over that. The weighted jiggler that comes with it is a 10 lb weight. It’s not going to go over that. He/she can purchase a 15 lb weight and I’m sure it would work. I’d recommend this to any new or seasoned canner.
benjamin jeffers
2025-07-10 10:09:12
UPDATE: I've been using this PC for several years now with no issues. I finally splurged for a legit weight that would get me to 15 PSI without needing to make a modification to the original hardware. Right away I noticed that the "legit" 25 PSI weight felt lighter. After weighing both I determined that the original weight was in fact HEAVIER than the "legit" weight built to reach15 psi. My educational guess is that the included weight will reach 15 PSI but the pressure gauge could potentially be incorrect.ORIGINAL REVIEW: I bought this PC for mycology purposes. The large capacity is great and I've been using it on my induction burner, no problem. This would be a 5 star product if it could reach 15psi out of the box. Fortunately the pressure guage appears to be accurate and I managed to resolve my problem with some magnets and bottle caps. You can spend an extra $25 on a 5-10-15psi weight but I chose be frugal. I've been using this product/method for about a year now with zero contam in grain or agar and zero issues. I hope this helps you.
Teacher_and_Soldier
2025-06-12 09:56:33
I have wanted to learn how to can for a long time. I finally went to learn from an expert. The American is what all the best canners use but I couldn't come up with $400 to start this hobby. I looked over all the less expensive choices and took a chance. Using this pot has been a breeze. I love everything about it from start to finish. The lid locks on nicely and easily. The symbols on the lid and handle are like "locking for dummies." That helped my confidence in using a pressure pot. Then it heats up. Hmmm, when to add the weight? No second guessing here. The pot has a secondary little vent near the handle that pops closed when it is time to put the weight on the spout. The gauge has markings for where to have the needle for both pressure canning and water bath. I have done both now and can't wait to make something else. I have already made fresh corn relish, mango salsa, regular salsa, beef and potatoes, chicken stew, and bourbon bacon jam. This is amazing. I thought this would be my "starter pot" but it's now my right hand in the kitchen. Love it!
JunglistAtLarge
2025-05-29 16:19:24
The media could not be loaded.
Charles Adwell
2025-05-05 11:48:58
a lot lighter than the old one. We use this for canning, which we do a lot of every summer.
Shelly Tolley
2025-04-01 15:31:08
I can can food, have make pot roast that just falls apart. It’s wonderful!!
Isha
2025-03-25 17:30:20
Llevo 2 semanas usándola y hasta ahorita todo perfecto, yo creo tengo que investigar a cerca de las refacciones, pero es muy buena opción
Jose A.
2025-03-14 14:54:36
NECESITO AYUDA LA ACABO DE COMPRAR PERO NO SE COMO USARLA ALGUIEN QUE ME COMPARTA EL COMO HACERLO...
Federico Figueroa
2025-02-16 18:34:04
No me gustó, que faltó una pieza.Quiero ofrecer una disculpa, yo de tonto que no busqué bien. Rectifico mi opinión, estoy satisfecho con el producto.
FELIPE DE JESUS PEREZ MORENO
2025-01-14 17:44:29
Súper buen precio
Conce Cárdenas
2025-01-08 15:51:20
Buen tamaño y buen precio.
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