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Silicone Bread Form Description
Silicone form for toasting bread is made of food grade silicone coated fiber glass reinforced, it is
very light and easy to use and with excellent service time, it is Non-stick and no more oil, grease
or paper needed to be adhered to the inside surface, our special design for bread forms are with
perforated to improve bread heating and removal of gases. make bread baking easier and better.
They are perforated for better heat flow, and retain their shape permanently. It can go directly from
freezer to oven (up to 250° C). Forms should be placed on a sheet pan when baking, preferably perforated.
HOW TO USE
1. Rinse before first use.
2. Place form on perforated tray or sheet pan with facing up.
3. Lay product to be baked or frozen in the form.
4. Baking temperatures may need to be adjusted according to your oven.
5. No greasing required. Nothing sticks to the form.
6. Store flat.
EASY TO CLEAN
1. Wipe the form with a damp, soft sponge, rinse with clean water.
2. A mild soap or solution of detergent may be used if needed.
3. The oily feeling after washing is normal, Strong flavored foods may leave a trace of their scent on the form.
Tammy Bruce
2025-08-31 20:30:55
Work well. Bread did not stick. Good value
Eileen
2025-08-18 12:44:45
My son wanted one of these and unfortunately he lives 8 hours away. Amazon never disappoints. I knew what he wanted and I had Amazon ship it for me. I know he loves it and so do I. I told him instead of one big loaf of bread, he can make small size and freeze them. The ease of using it and the size of loafs are perfect. And you definitely cannot beat the price!! I would mention the ease of removal, weight, and appearance, but it is just a loaf pan.
Andrea M.
2025-08-06 12:31:09
Works great, must place on a baking sheet or tray for stability.
Dmarie4near
2025-06-22 09:50:28
I tried to use this pan to make hot dog buns. It is very porous and it leaked through to the pan I had underneath. The buns would not release from the pan. The pan was impossible to clean by hand (do not have a dishwasher). Returned this pan to Amazon.
P Gaenir
2025-06-06 14:20:34
Edited to add: some people have no issue but to me these suckers are very hard to get clean!Alright so these are a specialized 'pan.' They are not for liquid batters, although you can do whipped egg whites in them and it's divine. (If they are too liquid it's a bear to wash, but oh well.) They are a fabric, so you will need to put them on a baking sheet (or in a cake pan fit to size). If they are not 'in' a pan to size, potentially the shape of the mold can vary (e.g. one of my 3 'sub-like bread roll' spaces expanded on one side). I HIGHLY recommend you oil/butter these suckers before using them, not just for the nonstick element improvement, but because this is what makes the texture of your baked good so awesome. These allow air in during the baking, and result in a 'textured' feel that is really great. Now I am making a variation on PSMF bread (a grain-free keto dish) and this creates a texture that is so awesome. Totally recommend the mesh silicone style of pans, but it's important to understand that they are for a very specific baking result. If you just want a silicone mold pan you can dump scrambled egg batter in for mini-quiches or something, this would not be it.
Heldensop
2025-06-03 11:21:04
A mesh flimsy thing - you need a cookie sheet to hold it. When can someone sell me a real pan???
Marci L. Palencia
2025-04-11 13:58:38
This bread mold worked great! Plus I really like the size. My husband thought it was perfect size for his sandwich. Bread popped right out and I just wiped out the mold.
kiwilatina
2025-01-19 13:19:41
Easy to clean and the rolls came out beautifully. Exactly what I wanted. Thank you.
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