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Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany.

4.3 (10) Write Review
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$36.95

$ 15 .99 $15.99

In Stock

About this item

  • Bulka banneton holds 500g of dough: Craving a loaf of tangy sourdough? Can’t wait to make that new Italian focaccia recipe or try your hand at the perfect rye? This sourdough proofing basket holds up to 500g of your favorite dough and ensures its shape holds strong during the final rise. Perfect for crafting pillow-soft sourdough bread without worrying about deflation!
  • Thick walls keep temperature consistent: No one likes sad, uneven bread that screams “my baker didn’t cook me right!”. Luckily for even the newest bread makers, our thick-walled oblong bread rising basket provides all-over insulation, keeping temperatures consistent while you masterfully ferment and proof beautiful artisan bread.
  • Create gorgeous, even crusts: Longing to hear the crackle of warm, crusty bread fresh out of the oven? Create airy, golden-crusted loaves with a Bulka sourdough basket that evenly absorbs moisture for dramatically improved breathability and taste. Once you’ve proved your loaves with a Bulka banneton basket, you’ll never want to go back!
  • Made from eco-friendly wood pulp: From tree to table, our bread bannetons harness the power and beauty of nature without harming it in the process. Sustainably sourced from local German forests, our spruce wood pulp bannetons are more eco-friendly than rattan products made from rainforest palms. Plus, you’ll love that our Bulka bread proofing bowls are 100% biodegradable and chemical-free!
  • Easy to remove and clean: Difficult cleanup? Not on our watch! With a non-stick texture and larger surface area, wet dough is less likely to get stuck in grooves of Bulka bread banneton. No need to spend extra time washing, either. Just dry your bread proofer in a warm, well-ventilated area (or in residual oven heat after baking) and brush off leftover flakes with a stiff brush!


Product Description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.
Bulka wood pulp bread proofing basket banneton sourdough basket baking supply brortfom
Bulka wood pulp bread proofing basket banneton sourdough basket baking supply brortfom

  • Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

  • Definitely not! After each use, brush off excess flour and ensure it dries completely—moisture invites mold. Drying in the oven with residual heat at 250°F is the gold standard for keeping your banneton clean and mold-free! Never wash it with water!

  • Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

  • Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

  • Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!


Customer
2025-07-31 16:46:15
Amazing products. I have used 2 round BULKA bannetons for years. They last forever and are far superior to woven baskets and canvas inserts. This new small proofing banneton is perfect for my small dutch oven. Doesn’t stick and bread comes out perfect. The textured ones leave a beautiful flour design. Thank you BULKA. Love love -Andrea
Veronica
2025-07-18 13:02:04
How I didn’t know about Bulka before? OMG I will never use any other banneton ever. Great for shaping, perfect size and so easy to clean and maintain. Definitely the best product for bread!!
C. N.
2025-07-15 15:51:09
My dough proofs beautifully in it and slides right off. Great product!
L Mac
2025-06-20 17:34:37
This is my 3rd Bulka banneton, all different sizes and shapes. I've never had a loaf stick or tear taking it out yet. I bake sourdough weekly and these are worth the price. Easy to use, easy to clean and dry out by popping them into my oven when my bread comes out. I love the waffle weave pattern as I had never seen it before. I always get asked how I made that pattern because it's so unique.
R.W.
2025-06-15 16:52:20
It is a very sturdy proofing basket that does what it promised it would do!
laura kennedy
2025-06-11 17:46:53
These are expensive but nice quality and should last forever. The wood pulp does a good job of wicking away the correct amount of moisture during cold retarding of sourdough in the fridge. One caveat: dough will stick to wood pulp more than a rattan banneton with or without a liner. I find myself using extra rice flour or semolina when that isn’t usually necessary with my rattan baskets.
audrey s.
2025-04-27 15:05:16
I used it for the first time today and it worked perfectly! Sprinkled it liberally with rice flour and rub it on the inside before putting in my bread dough. Dough came out without any issue. Placed in the oven for about 10 minutes to dry completely as indicated in the directions.
David W
2025-04-14 17:26:05
This is the best Banneton I have ever used for proofing sourdough. It has a great shape and the dough never sticks without using a liner.
Devin Ostash
2025-04-09 11:46:49
I bake sourdough at home and this shapes my bread nicely that fits my oval Dutch oven.. love how easy to clean it
Philippe lauzon
2025-01-03 13:19:37
This is a great and professional banneton, easy to. maintain if you follow the instructions. No sticking if you use a bit of rice flour. Awsome!
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