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15" Glazed Pizza Stone Features
Fresh Pizza Right at Home
Get fresh pizzeria quality pizza right at home. Chef Pomodoro's glazed cordierite pizza baking stone evenly distributes heat for perfectly cooked pizza every time. From crispy crust to that perfect gooey cheese stretch!
Perfectly Sized for all Ovens
Measuring at 15-inches in diameter, the glazed pizza stone is sized for all standard home baking ovens. Create a 15-inch for the family or prep smaller individual pies for everyone in the family.
Professional Glazed Finish
Easily slide breads and pizzas to onto and from the stone without the mess. Expertly glazed, the stone repels excess oils and cheese from seeping into the stone and damaging the flavor.
Use on the grill or open fire!
Versatility is key for any stone. The pizza stone can be used on any grill, open flame and household oven. The glaze finish prevents charring and keeps the stone easy to clean after every use.
Chef Pomodoro's 15-Inch Glazed Pizza Stone
The Secret to Mouth-Watering Pizza
The secret to brick-oven pizza is simply heat! Get the crunchy crust, golden-brown base and cheesy goodness in your very own oven. The oven baking stone retains the much needed heat to create the perfect piece for making pizzas. Not only that, use the stone for bakery-quality homemade rustic breads with perfect texture inside and out.
High Heat Retention
Withstands up to 900F for the ideal piping hot flash cooking time traditional pizzas need. The Chef Pomodoro glazed oven pizza stone is designed to safely maintain the high temp heat; for quality pizzas need to be perfected.
Top Features
- 15-Inch Glazed Pizza Stone
- High heat retention (900F)
- Ceramic Glazed Finish
- Used on any grill, oven or open flame
- Withstands thermal shock and high heat
- Dishwasher safe
Enrique Sherman
2025-09-04 16:21:42
I use my grill as much as possible to cook stuff, since natural gas is so cheap. I've made a few pizzas on this thing and they come out just as good as when I use my electric oven. Also you don't have all that heat being dumped into your house [ Which is great in summer ]. It cleans up pretty easily. Worth it if you use your grill a lot and want to get more mileage out of it. Update April 2024, I decided to upload a picture of a DiGiorno frozen pizza that I heated on my natural gas grill. Just be sure to coat a very, very thin film of flour to keep the pizza from sticking to the stone. I also soak it in my sink first before I use a soft scrub pad to clean any dough / meat from it before placing it into the dish washer. I've made over a 100 pizzas on this thing and if you take care of it, it will last a long time.
EVELYN T.
2025-09-02 16:04:40
Wow Very impressed with this Stone ware beautifully glazed and it works very well. i would highly recommend this product.
Maggie
2025-09-01 19:57:27
The pizza sticks and I have to scrub hard to clean the stone. I don’t know if there is a seasoning process. It appears to be a non stick surface. My old stone broke when my husband tried cooking pizza on the barbecue grill. It had the perfect seasoning even though it was porous when I first got it. I am not sure why this “nonstick surface†sticks but it does and super hard to clean.
Mike
2025-08-28 21:23:44
Well made. Easy to use and clean. Best one we've used over the years!
Miley
2025-08-23 14:23:19
I did not want to spend $100 on the pampered chef pizza stone so I decided to try this out. It works well and cleans easily. I'm happy with my purchase.
Gabriele Ollikkala
2025-08-08 18:10:59
We made a pizza in the oven on this stone. What a difference it makes. the crust comes out perfectly crisp, but not overdone. It is easy to clean up, and being it is 14 inches, it accommodates a family size pizza. We have not used it on the BBQ, but will later on in the Spring or Summer. I would recommend it.
Happy Nan Gran
2025-07-10 20:34:54
The packaging says to season the board. So I did. Then it also says not too. OOPS I already did and wow does it smell. I have left it in the oven to try to burn off the smell and it still stinks after a dozen times of heating it a lot. I would not buy this again. If you do.... DON"T season it, even tho it says to.
Debbie calianno
2025-06-22 11:05:05
I bought this pizza stone to replace one that I had for many years. It heats well and is easy to clean
Mike Elliott
2025-05-15 15:26:09
Stick free, solid and creates a crispy crust. Wish it was a bit bigger but its size makes it manageable. Follow directions exactly to avoid sticking/burning. Tried it on the bbq but it was too much heat to avoid burning.
Simão Rodrigues
2025-05-13 18:12:42
Conforme a descrição.Estou muito satisfeita com os resultados.
Millepattes 77
2025-03-06 11:40:19
Tiens la température longtempsIdéale pour bien cuire
Denis Ahmet
2025-02-10 13:22:26
This is the second stone I purchased, the first one was a cheap basic ceramic one, which cracked the first time I used it - it can't handle hot temperatures like this one I'm reviewing can. So far so good I've used it twice and it's been great to use. It's really good value for this type of stone, which is called Corrierite. Don't do what I did and buy cheap ceramic, it will probably crack.
Customer
2025-02-03 12:59:27
Bought a second stone for the gas bbq. Not quite as thick as the other one. Seems to ok.
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