Your cart is empty.
Your cart is empty.Elevate your burger game with the Cuisinart Smash Burger Kit, designed for grill and griddle enthusiasts who crave a crispy, flavorful smash burger every time. This essential BBQ kit includes everything needed to master restaurant-quality burgers: a Cast Iron Burger Press for perfect searing, a durable Stainless Steel Burger Spatula for easy flipping, a Stainless Steel Seasoning Shaker to add your signature blend, and 100 Restaurant-Grade Patty Papers for a mess-free smash. Simply press down to lock in juicy flavors and create a savory crust that makes each bite unforgettable. Perfect for cookouts, barbecues, or grilling up burgers on the griddle, this kit brings a pro-level touch to your next backyard BBQ.
It's me
July 15, 2025
Every piece in this set is impressive in its own right. I've been wanting to buy something to hold down my burgers and bacon, etc for a very long time and I can't believe I waited this long, it cuts down the cooking time for bacon and reduces spatter. The spatula is larger than I thought it would be (in a good way) and the shaker is made of stainless steel, I've never seen one made out of stainless steel before it works flawlessly. A little hot water and soap directly after using makes cleaning these things very easy.
Joerock101
June 19, 2025
SUPER high quality items. The spatula is the best I've seen. The burger press is solid iron. Great product!!
Kayleigh
May 15, 2025
Great for making smash burgers on the blackstone and so nice that it came with a seasoning shaker and parchment squares. Great value for the cost!
Boss Hog
April 29, 2025
As others said, the sides are too tall creating a minimal thickness of 13/32" out of the box. I took a 4" hand grinder and reduced them to approximately 1/4". I think the width is also a little excessive (>6") unless you have very large hamburger buns. All said it is well made, the spatula is nice and heavy and it makes smash burgers that are delicious. Cuisinart should have designed this a little better and shouldn't require modification to be usable for its intended purpose.
HuRevu
April 16, 2025
Bought this set to make smash burger on cast iron griddle on outdoor grill.My set came with same Cuisinart model # CSBK-400 on the box, but the smasher has a flat bottom (without the lip described in the Amazon post and that some reviewers complained about in reviews). I thought the lip would be useful to help with smash pressure/thinness, but mine was flat so have to rely on eye-ing it. Some of the first ones came out a bit on the thick side - but will get the hang of it. The flat surface gives you more flexibility in how to use this smashers (e.g., grilled/pressed sandwiches).The pressing squares are very handy to use. Keeps the meat from sticking and makes the process to move through the burgers quickly a breeze. Will likely buy or make more when I run out.We liked the shaker to make our own seasoning - and can quickly season all with a couple of shakes (versus having to shake 3 different spices separately).The spatula also nice (but handle is a bit short for over hot grill). It is nice and wide - and pretty sharp. Easily slides under for good, quick flips.
Jason H.
April 1, 2025
So good. I was looking for a good way to make some nice crispy smashed burgers in the cast iron pan. Found it!This thing is heavy duty. Here are a few recommendations:- Never wash with soap. I never use soap on my cast iron stuff. I "wash" them with hot water and a scrub brush. I dry and then coat with a light coating of vegetable oil.- This set comes with some pre cut parchment paper squares. You're going to want to use these, at least for the first side of each burger. The raw meat will stick. These paper squares may seem a bit cumbersome, but you'll get it.- I roll my ground beef mixture in a ball, put it in a very hot cast iron pan, directly on a pat of butter that has already melted a little pool in the pan. Then I press it down firmly to thin that burger out. I typically let the first side sear and cook for about a minute thirty to two minutes. Then I flip the burger and keep pressure on it to keep it flat. Side two is also about a minute thirty to two minutes. They're easy to cook through at this thickness but what you really want to go for is that sear. You actually get a nice light crunch to the outside of the burger that adds some great flavor and texture.- Have a plate with a paper towel on it to set the smasher off to the side. It will have burger juice all over it so this helps avoid the mess.- This is NOT for the grill. You will smash the ground beef right through your grates. This is for flat surfaces only.- DO NOT put this in the dishwasher. You're only asking for trouble in terms of rust and the wooden handle deteriorating.The burger flipper is an added bonus with this set. A nice chisel front edge to this heavy duty tool flips your smashed burger with ease.Would I recommend? 100%. This is the one you want. It's heavyweight, heavy duty and if you take care of it, should last forever. Get smashing!
J. Thoresen
March 27, 2025
This is something I had on my wish list but couldn’t wait.The kit comes with a heavy (840 grams) cast iron press, a heavy (250 grams) stainless-steel spatual with sharp edges, a stainless-steel seasoning shaker, and 100 patty papers. This is really a complete kit.Here is my smash burger recipe.• 1 kg ground chuck 80% lean ground beef• 50%-50% salt and pepper by volume. (Use included shaker).• American cheese slices• Premium large hamburger buns.Divide the beef into eight 125 gram round balls and place them in the refrigerator. Preheat your flattop grill to medium-high (know your grill). When the grill is to temp, place each ball (make sure you have room) on the flattop, smash the burgers immediately, one time (don’t smash them again) and season. I like them very thin so I only cook each side for a minute. If you like them a little thicker add time to each side, up to 3 minutes per side. Flip once and season again. Add cheese and double them up for a double smash burgers.
Deanna Brown
January 8, 2025
love the product, meet my expectation
Manuel Paredes Aguilar
January 8, 2025
Muy útil y exacto lo que necesitaba para completar mi kit de asado
Steve
December 23, 2024
Good quality and price, makes great smash burgers.
Manny
December 18, 2024
I only bought this model specifically because of the supposed 1cm raised edge on the burger press. It’s completely flat.
Thomas
December 6, 2024
10mm lip around the "smashing" face. Impossible to get a true smashed patty when you can't go thinner than the 10mm lip. Other than that the quality feels very good. Spatula is very solid and the salt/pepper shaker looks good. I won't know for sure though since I'm returning this.
FVA
November 24, 2024
Ideal para lo que están hechas
Recommended Products
