Your cart is empty.
Your cart is empty.Product Description
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Tri-ply construction for quick and even heating
Super speed heat flow for fuel saving 20%
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Heavy Duty,Last a Life time
Russ D
September 1, 2025
I've been looking for a small "wok" pan similar to one that I've seen Jacques Pepin using in his Cooking At Home series (check out Chicken with Yams, for example). This is pretty close. And it's a nice pan...heavy, easy to clean, good heat conduction on my glass-top stove, and about the right size to cook for 2-3 people. It comes with a nice vented glass LID that has a heat resistant handle. The handle for the PAN comes (oddly) detached and you have to screw it on yourself with 2 stainless steel acorn nuts provided. No big deal; it took me about 1 minute. (I'm guessing the handle comes detached in order to make it a more compact package for shipping). I like that the bolts holding the handle on are not rivets that penetrate through to the inside of the pan, thus making the interior smooth and a little easier to clean. Some may worry about the long term structural strength of this design, but it seems fine to me.At a price point of around $40, I think it is a great value...probably less than half the price of the big name brands. I expect to use this pan for everything from soups to stir-fry. I highly recommend!
Kari Paddock
August 10, 2025
Great purchase. Using it almost daily for seared meat and veggies stir fried.
adrien richards
July 25, 2025
I have had this for a long while and use it almost everyday, looks like new...great wok
Sona
July 2, 2025
Size, shape and durability everything is great
Taryn M.
June 14, 2025
Very heavy and sturdy wok. The glass lid is great. Size is great. The only thing I'm not crazy about is when you cook anything with garlic which is sticky or things with sugar content, even using oil or cook spray you end up with a film on the pan which turns dark brown while cooking. All I do when this occurs is fill it while hot after cooking with hot soapy water and let it soak until I clean it. Sometimes have to use a brillo pad on it to get it all clean, but it holds up to the brillo because its stainless, so that I like.
Jerry Garcia
May 17, 2025
I've only used it once, I cleaned and seasoned it according to directions. I then cooked a shrimp subgum fried rice and the sticking was very minimal.Wok performed flawlessly and cleaned up easily, you can see it immediately after cleaning in the picture aboveThis is not the first piece of cookware from this company their 12" Skillet is exceptional, that's why I bought this wok. Highly recommend this stainless steel cookware!
Kat
May 10, 2025
I purchased the Delaro 10-inch stainless steel wok pan a month ago, and although I wasn’t familiar with the brand, I decided to give it a try since it was the perfect size I was looking for. It turned out to be a great decision!The wok performs almost like a non-stick pan for me. I ensure it is heated slowly before adding oil and ingredients, which helps achieve excellent results. The handle is well-designed and stays cool during cooking, making it comfortable to use.The only improvement I’d suggest is a two-handle version for the same size, which would make it even more convenient to handle.Overall, it’s a fantastic purchase, and I’m very satisfied. Highly recommended!
Christie
May 7, 2025
Handl has a volt no good ,pot lid volt rusted
Toting
March 8, 2025
Just the right size for daily use. Steel is very good quality and thick.Design and looks is very pleasing.
Jacqueline Honey
February 7, 2025
I have been searching for a long time for a suitable stainless steel Wok. Finding this one I was a bit hesitant at first but … I made the right decision because it’s brilliant, it’s a quality pan, a great size (10 inch ) for me, easily feeds 2. Heat distribution is great It cooks really well , I couldn’t be more pleased
Chris
January 21, 2025
I like that it has two handles which makes it a lot easier for me to use as I have arthritis
GT
January 7, 2025
Build quality is quite good.Heats up well, I’m using gas, and seems to retain heat.The three layer design seems to work well.You must preheat just like any other stainless steel pan.So far I’m pretty happy.
R34der
December 15, 2024
It’s taken a lot of searching, but this is exactly the kind of wok I wanted.
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