Your cart is empty.
Your cart is empty.Product Description
- Extra Deep and Large: deep chocolate bar mold measures 10 x 5.3 inch.
- Flexible and non-stick. easy demolding, cleaning and exceptional durability.
- Dish Washer, Freezer safe. Temperature range from-104℉ to 446℉(-40℃ to 230℃), safe use in the oven, microwave
- 100% Silicone
- BPA Free
- Non-Stick
- Dishwasher Safe
- Microwave Safe
- Easy to Clean
- Easy Demolding
Multi-Purpose :
DIY Essential Molds. Very suitable be used as wax melting mold, soap mold and ice block mold, can Also use Our 6 Cavity Silicone Molds to Make Your own Special Desserts, Chocolates, Buns, Muffins, Brownies, Tortillas, Cheesecake, Pudding, Jelly, etc.
Daniela
September 3, 2025
Cumple el objetivo, buena calidad.
Abdul Jalalzai
June 12, 2025
Thanks for the quality item and express delivery
Michelle
June 3, 2025
I use these to make wax melts. They work perfectly.
Anna K
May 25, 2025
The media could not be loaded.
Faruk Amirov
May 10, 2025
Thanks , good quality
Enne
April 20, 2025
I don’t know why I didn’t get these earlier.I’ve been making holiday candies for years. Chocolate covered clusters or cake pops have been a well-received holiday gift. I enjoy the process, and I especially enjoy the smiles on the faces of those to whom I give the candy. It is also a nice feeling when in mid-summer I’m asked if I am making chocolate candy again this year for Christmas.Chocolate bars have never been part of that. Between Hersheys, Tobler, Lindt, Godiva, and the like, I didn’t want to try to compete with their excellence. The first chocolate bars that I made with these silicone molds were “crunch†bars. What amazed me was that when I removed the bars from the mold, THEY LOOKED LIKE COMMERCIAL products. There was a mirror smooth top, with scores to break the bar into bite size pieces. Even though I put the “rough mix†in the molds, with the chocolate and “crunchies†together, the top of the bars when ready are smooth and pristine. They look, for lack of a better word, perfect! Like one of the big names chocolate bars.I’m so impressed. And I ‘m shocked that I could make something so gorgeous! So far I have made dark chocolate bars, crunch bars, almond bars, and candied fruit bars. I enjoy the preparation, and I enjoy the gifting. And I enjoy the recipients asking “did you really make these?â€.The trays are very easy to use. Pour or spoon the chocolate or chocolate mix into the molds, refrigerate, enjoy. It is just that easy. Cleanup is a cinch! Just rinse in warm water and sponge and you are ready to go again. I love these. I use them frequently as the holidays are a great gift giving time of year, and I am making a lot of “giftsâ€. I love the easy cleanup. And I love the looks on my friends faces when they taste the finished product.There is one final topic worth noting at this point. The trays are “slimâ€, meaning it is easy to make a traditional scored chocolate treat, but they are not deep enough to make “filled†bars like Snickers, Baby Ruth, or Milky Way.If you enjoy making chocolate bars, I recommend these without reservation. I've included pictures of what remains of the last batch of Chocolate Almond bars. I can not explain where the other half of the front bar went.
Gina B
January 10, 2025
Chocolate Bar Molds are flexible Silicone Square. So look like procesional candy bar. Chocolate Molds 3 Pack can add rice Krispies or nuts to the Molds for Chocolate Candy Bars (3PCS Square). Works well put on a tray to keep from bending.
James
December 18, 2024
Great size and easy to remove the chocolates once they’re set.
Recommended Products