Just in time for Peter Cottontail to hope on down our bunny trail. I love the new silicon molds; they make life a lot easier than the old ones that were brittle once they were put into the fridge/freezer. The are easy to clean and store, the size is perfect, and the quality of the silicon feels first rate. It's very easy to use and get the candy to pop out of the mold and I suppose you could use it with other things than candy. You can have fun with different colors of chocolate and make stripes and whatnot, the sky is pretty much the limit on what you want them to look like. I think they are a little on the shallow side for making "filled" candies but are just the right size for those not wanting to overindulge in a lot of sugar.

I love that this set came with different sized molds, to use for a variety of things. Can be used for ice cubes, candy, little cakes and treats. I did not have good luck with jello in this molds, they broke apart and did not work well, but this would be great for like chocolates and small cakes.When being used for little cakes, the details are not as prominent, but the overall shape is obvious, like you can tell it is an egg, or bunny. Put some frosting on it and it looks great. Overall, I think this is a great addition to use when making Easter/Spring time treats. The different sizes allow for a variety of different treats to be made.

They're very cute little patterns! I like all the different eggs and bunnies. These will be great to make little chocolates, or even filled chocolate Easter eggs! The big ones would be nice for filled chocolate eggs. I like that there are 3 sizes. The blue is small, pink is medium, and green is large. They are generously sized. I'll also use these to make gummies. The setting time increases with size, but they're worth the wait! These molds are made of silicone and can be squished and manipulated but go right back to their shape. They are easy to clean and usually a brush along with a cloth gets them clean for me. They can withstand heat and cold since they are silicone.

Great size for mini chocolates or Jello bites. Easy to use and comes with multiple molds so you can make a bunch at once. They clean up easy and stack together when not in use.

THE GOOD: Yes, you can bake in them! With a reported 230°C (or 446°F) these are oven proof. I tested this several times (see Bad below) and in the final batch, had to keep one mold empty because I ran out of batter. Left unfilled, it didn’t melt/warp. They also worked in my dishwasher, top drawer and a quick (no dry) cycle to sterilize/clean. They also can mold jello (see Bad, again). Best suited for solid chocolates (see Bad, yet again) or materials that are pliable.THE BAD (where to start…): Although you can bake in them, the question would be why? For an external shape = fine (consider a cookie cutter instead). The patterns should be inverted with the designs being indents so as to catch and hold any frosting/icing. In making cupcakes as is, the frosting will cover any detail of the mold; and to leave them without the sweet coverage (sacrilege!), the definition is too plain to see. I would assume pushing softened cookie dough into the molds would work, but like cupcakes, you run the risk of uneven baking depths. Do you pull them from the oven when the ears start browning, knowing the face isn’t cooked? With jello, again the lines and dots are lost on a translucent screen. I tried to get creative by dropping one color of jello in the dots and grooves to quickly refrigerate before adding the main color. But with the curvature of the mold everything oozes back to the center. In both cases of cupcakes and jello, cooking spray is required! My first batch on both were trusting the quote “Smooth Inner Walls Ensure Easy Demolding”: Nope! = A mess trying to remove either from the silicone with the contents still sticking (even ran lukewarm water over the backsides of my Jello attempts). With cooking spray, they did come out ‘better’ but not that impressive. [Not being a jello mold making aficionado, I resorted to a second try with reducing the liquid as recommended online. Still didn’t work]. Again, for chocolates, a full pour into the cups should work well. I had hoped to create a chocolate shell that I could later fill with something yummy inside and then seal/melt two mold sides together but ran out of time and patience. The thought of rolling around or brushing the sides with chocolate then rushing them to the fridge was too much to try. ALSO: these molds need support. They are too flexible to go without a baking sheet or solid surface underneath. Transporting them to the desired location with liquids inside is next to impossible, let alone placing them on an oven rack at 350°.THE UGLY: See my pictures…no more said other than I screened these pics.2 Stars remain because these molds should be fun for some items: butter dollops, candies, juice colored ice cubes, and non-edible soap or clay/resin projects. What would have improved the rating was a simple one page recipe pamphlet enclosed with just a few suggestions. That singular piece of guidance could have really made a difference.

The variety of shapes was nice to have along with the different sizes. Ideal for making home treats for Easter from little eggs to bunnies. I’ve used them for making chocolates or granola bars with chocolate and then freezing them. They can be used in the oven but I don’t bake with mine. Easy to get the treats out of the mold but deducted a star because I wish cleaning were just a tad bit easier.

I made jello jigglers with these and they worked great. I did spray them with cooking spray and then wipe down with a paper towel first. Then I used 1 cup water 1 one 6 oz pkg jello. This made 8 large eggs. I did a second package of jello and it filled up the other 4 large eggs and 1 full pink tray and I had enough left over to probably do another 1/2 a pink tray but I just dumped that in a bowl because I ran out of room on my baking sheet to put any more silicone trays. The silicone trays are very floppy so you will want a baking sheet or something to transfer them into the fridge with. Also I used a pipette to transfer the jello into the smaller molds and pouring would have made a mess. The jello came out so cute and super fun. The large eggs are the best. The little bunny ears are the cutest.

The egg molds are great. Chocolate forms to them correctly. The silicone makes for an easy peel. They wash up well. Great for decorate your own boxes or Easter orders! A good product.

Just in time for Peter Cottontail to hope on down our bunny trail. I love the new silicon molds; they make life a lot easier than the old ones that were brittle once they were put into the fridge/freezer. The are easy to clean and store, the size is perfect, and the quality of the silicon feels first rate. It's very easy to use and get the candy to pop out of the mold and I suppose you could use it with other things than candy. You can have fun with different colors of chocolate and make stripes and whatnot, the sky is pretty much the limit on what you want them to look like. I think they are a little on the shallow side for making "filled" candies but are just the right size for those not wanting to overindulge in a lot of sugar.

I love that this set came with different sized molds, to use for a variety of things. Can be used for ice cubes, candy, little cakes and treats. I did not have good luck with jello in this molds, they broke apart and did not work well, but this would be great for like chocolates and small cakes.When being used for little cakes, the details are not as prominent, but the overall shape is obvious, like you can tell it is an egg, or bunny. Put some frosting on it and it looks great. Overall, I think this is a great addition to use when making Easter/Spring time treats. The different sizes allow for a variety of different treats to be made.

They're very cute little patterns! I like all the different eggs and bunnies. These will be great to make little chocolates, or even filled chocolate Easter eggs! The big ones would be nice for filled chocolate eggs. I like that there are 3 sizes. The blue is small, pink is medium, and green is large. They are generously sized. I'll also use these to make gummies. The setting time increases with size, but they're worth the wait! These molds are made of silicone and can be squished and manipulated but go right back to their shape. They are easy to clean and usually a brush along with a cloth gets them clean for me. They can withstand heat and cold since they are silicone.

Great size for mini chocolates or Jello bites. Easy to use and comes with multiple molds so you can make a bunch at once. They clean up easy and stack together when not in use.

THE GOOD: Yes, you can bake in them! With a reported 230°C (or 446°F) these are oven proof. I tested this several times (see Bad below) and in the final batch, had to keep one mold empty because I ran out of batter. Left unfilled, it didn’t melt/warp. They also worked in my dishwasher, top drawer and a quick (no dry) cycle to sterilize/clean. They also can mold jello (see Bad, again). Best suited for solid chocolates (see Bad, yet again) or materials that are pliable.THE BAD (where to start…): Although you can bake in them, the question would be why? For an external shape = fine (consider a cookie cutter instead). The patterns should be inverted with the designs being indents so as to catch and hold any frosting/icing. In making cupcakes as is, the frosting will cover any detail of the mold; and to leave them without the sweet coverage (sacrilege!), the definition is too plain to see. I would assume pushing softened cookie dough into the molds would work, but like cupcakes, you run the risk of uneven baking depths. Do you pull them from the oven when the ears start browning, knowing the face isn’t cooked? With jello, again the lines and dots are lost on a translucent screen. I tried to get creative by dropping one color of jello in the dots and grooves to quickly refrigerate before adding the main color. But with the curvature of the mold everything oozes back to the center. In both cases of cupcakes and jello, cooking spray is required! My first batch on both were trusting the quote “Smooth Inner Walls Ensure Easy Demolding”: Nope! = A mess trying to remove either from the silicone with the contents still sticking (even ran lukewarm water over the backsides of my Jello attempts). With cooking spray, they did come out ‘better’ but not that impressive. [Not being a jello mold making aficionado, I resorted to a second try with reducing the liquid as recommended online. Still didn’t work]. Again, for chocolates, a full pour into the cups should work well. I had hoped to create a chocolate shell that I could later fill with something yummy inside and then seal/melt two mold sides together but ran out of time and patience. The thought of rolling around or brushing the sides with chocolate then rushing them to the fridge was too much to try. ALSO: these molds need support. They are too flexible to go without a baking sheet or solid surface underneath. Transporting them to the desired location with liquids inside is next to impossible, let alone placing them on an oven rack at 350°.THE UGLY: See my pictures…no more said other than I screened these pics.2 Stars remain because these molds should be fun for some items: butter dollops, candies, juice colored ice cubes, and non-edible soap or clay/resin projects. What would have improved the rating was a simple one page recipe pamphlet enclosed with just a few suggestions. That singular piece of guidance could have really made a difference.

The variety of shapes was nice to have along with the different sizes. Ideal for making home treats for Easter from little eggs to bunnies. I’ve used them for making chocolates or granola bars with chocolate and then freezing them. They can be used in the oven but I don’t bake with mine. Easy to get the treats out of the mold but deducted a star because I wish cleaning were just a tad bit easier.

I made jello jigglers with these and they worked great. I did spray them with cooking spray and then wipe down with a paper towel first. Then I used 1 cup water 1 one 6 oz pkg jello. This made 8 large eggs. I did a second package of jello and it filled up the other 4 large eggs and 1 full pink tray and I had enough left over to probably do another 1/2 a pink tray but I just dumped that in a bowl because I ran out of room on my baking sheet to put any more silicone trays. The silicone trays are very floppy so you will want a baking sheet or something to transfer them into the fridge with. Also I used a pipette to transfer the jello into the smaller molds and pouring would have made a mess. The jello came out so cute and super fun. The large eggs are the best. The little bunny ears are the cutest.

The egg molds are great. Chocolate forms to them correctly. The silicone makes for an easy peel. They wash up well. Great for decorate your own boxes or Easter orders! A good product.